The gradual change of food in history, what is the history of gastronomy

In the early stages of human history, food evolved from a necessity for survival to a symbol of wealth.

However, at this time, the preservation and storage of food is very low.

Later, people discovered that all kinds of materials could be used to extend the storage time of food, so these materials became very valuable, and they were called spices, which shows how important it is to be aware of food.

The first spices were some plants and medicines with a unique taste in nature, such as chili peppers and herbs, and then people discovered salt, and discovered the advantages of pickling, and the status of salt became higher and higher, and the value was higher than **, so this is why in ancient times, salt merchants were rich, and the salt industry became the leading industry and economic lifeline of the country, and everything originated from human beings' cherishing of food.

On the other hand, it's the processing of food and the perfection of its variety.

It was a milestone leap from drinking blood to processing with fire.

The spread of human civilization and the improvement of navigation technology have also enabled the exchange and recognition of various materials while civilization has spread.

Until today, the progress of food culture can also be seen in the progress of human civilization.

From single to perfect, in the past, rice, flour and corn were the main practical use, and now vegetables and meat are canned, compressed, refrigerated food, and foods that can be eaten in winter and summer.

It was impossible to sprinkle before.

There are many things that were not available before, and they have been transmitted to China with the development of history. For example, in the Han Dynasty, there were carrots that came from outside.

grapes, etc.; In the Ming Dynasty, there were corn, potatoes, etc. Moreover, with the development of culture and the spread of many exotic cultures, many foods were also introduced, such as: the introduction of Buddhism made China have steamed buns and tofu.

There are also some things that have been improved, such as sending people to Arabia (big food) to learn soup cooking techniques during the Tang Dynasty in China.

Food was first needed in the war, and at that time, people did not know how to preserve it. However, in the 18th century, canned food was invented in the army led by Napoleon, and since then food has changed dramatically in history.

The source of Chinese cuisine is home cooking.

Home-cooked food is a dish that is made and eaten daily by the family. "One side of the water and soil feeds one side of the people". Due to the different geographical location, products, living habits and dietary preferences, home-cooked cuisine has formed a different basis for the different flavors of the southeast, northwest and northwest, and has become a cuisine of Chinese cuisine after development and improvement.

Home cooking is the source of Chinese cuisine and the basis of local cuisine. Finding the roots of Chinese cuisine starts with home-cooked food. Chef Huang Qingbiao, a famous chef of Hunan cuisine, sounded the gong for us, opening the prelude to the "On Home Cooking Series".

Chili peppers, which drive away the wind and damp Hunan cuisine, are sour and spicy. This is the development of the formation of geographical factors. Hunan is mountainous, with a warm and humid climate, and has been known as a "humble and humid place" since ancient times.

That's why people like to eat chili peppers. Chili pepper can be heated and appetizing, and dampness can be used to drive away wind. Heavy and spicy has become a requirement in life.

Home-cooked food, especially in this style. This is the menu opened by Chef Huang: spicy chicken, golden hook squid, black bean sauce chili, hot and sour skeined soup, dried scallop mustard gallbladder.

Steamed fish with tempeh and chili, and the single tail is a Hunan-style silver silk roll. Six home-cooked dishes almost collect the Hunan flavors of the Xiangjiang River Basin.

Let's start with Dayu's invention of chopsticks to control water and eat hot pot.

Legend has it that they used to cook a pot on a bonfire and then eat it, and then take it out and grab it with their hands, which of course burned their hands.

Dayu is very smart, eat with two branches, this is the origin of chopsticks, if chopsticks are part of the food, then this time is the beginning of food.

Good high imitation, the appearance is not able to see the difference, if you really say the difference, it is the material of the sole. I have a high imitation here, counter quality, and the outside is not true or false.

The shape of the shoes, the inner standard, the details are not well done, the box and so on can be seen.

Chinese food is steaming, stir-frying, and frying, and at the same time, there is a distinction between north and south. Most of the steamed dishes appear in the south, which are mainly light and less oily and less condiments, mainly to highlight the original taste and nutritional value of the dishes. It is mainly steamed with bamboo cages as utensils.

Like the most common oil-guzzling lettuce (I don't remember the name of the restaurant, I knew it was such a dish ==) xiaolongbao, the amount of dishes is small but fine. Mostly slightly sweet. And before the meal, pay attention to the soup, most of which are sweet or light.

Southerners prefer to eat small meals and eat more often, not eating a lot of one meal, and often eating snacks. For example, refreshments, they drink morning tea, afternoon tea. I will also have a late night snack in the evening.

I know like egg dumplings, steamed shrimp dumplings, milk tea, and dim sum. They are all delicious and delicate snacks.

Northerners are more regular, with three meals in the morning, noon and evening, mainly fried, and the taste is spicy and salty. And compared with the south and northerners, they have a large amount of dishes, like to pretend, eat a lot, and pay attention to the lively and lively atmosphere. The most familiar is stir-frying.

I don't know the answer and you're not satisfied, I wrote it myself, it's not very good, use it as a reference, I hope it can help you.

The more traditional Chinese diet can be included in: dumplings, noodles, porridge, siu mai and other dishes, and the flavors can be summarized in the characteristics of the Chinese diet.

China is too big, and each place has its own special cuisine, but in the eyes of foreigners, the most traditional "food" is: dumplings, noodles, buns, cakes; "Drink" - tea.

Dumplings, glutinous rice balls, rice dumplings, white wine, pho, rice noodles, noodles, steamed buns.

Dumplings, glutinous rice balls, zongzi, mutton bubbles.

Eat and drink. I can't say enough about eating a variety of local delicacies. The most classic is tea.

Glutinous rice balls, dumplings, soup dumplings, noodles, wontons, etc.

What kind of food are you talking about???

Every dish has a beautiful legend.

Behind every dish is condensed, the wisdom of the people.

Of course, many dishes are more determined by the local geographical environment, products, climate, etc. To make these dishes, some more distinctive dishes will be made accordingly. But now with the rapid development of the times, many cuisines have introduced a lot of new varieties...

The characteristics of the new school of improved cuisine are also a highlight of modern times. This is the history of gastronomy...

Rice cakes, glutinous rice balls, dumplings, noodles, longevity fruit (i.e. peanuts), fish (symbolizing surplus every year).

Types of traditional Korean food.

1.Rice and porridge.

Rice is a well-known staple of the Korean diet, and most people eat cabbage rice. For added nutrition, legumes, chestnuts, sorghum, red beans, barley, and cereals are sometimes added. Porridge is a diet with high nutritional value.

There are many types of rice, red beans, pumpkin, abalone, ginseng, vegetables, chicken, mushrooms, soybean teeth, etc.

2.Soup. Soup is a must when served. The type of soup varies according to vegetables, meat, shellfish, seaweed, beef bones, etc.

3.Casserole.

A casserole is similar to a soup but thicker than a soup. There is the largest sauce casserole of each casserole. The casserole has a spicy flavor and is served hot after cooking in the casserole.

4.Smoked and stewed foods.

Smoked and stewed foods are foods that are similar to those made with soy sauce in vegetables. Smoked and stewed foods are prepared over low heat.

5.Mix vegetables.

The dish is made by adding salt, soy sauce, pepper salt, sesame oil, garlic, onion, and blanching or stir-frying.

6.Pickled seafood (salted seafood).

Pickled seafood is a particularly salty food made by fermenting fish, oysters, shrimp, roe, fish offal, etc. Pickled seafood can be made as a dish. It can also be used as a seasoning when pickling pickles.

7.Baked goods.

Grilled food is made by grilling meat with pre-prepared ingredients on a charcoal fire. Representative foods of grilled food are grilled meat and ribs, and fish can also be grilled in this way.

8.Pancake.

Pancakes are made with mushrooms, carob, dried fish, oysters, green peppers, meat with salt and pepper, etc. It is a pancake-like dish that is stirred in flour and eggs.

9.Dumplings.

Dumplings are made by twisting meat, mushrooms, carob melons, mung bean sprouts, pork, etc., and then dumplings with dough.

Garlic bread, chicken, fries, baked potatoes, mashed potatoes, pizza, steak, pork, grilled chicken, sandwiches, burgers, cooked mushrooms, cooked carrots, lettuce, cauliflower and broccoli, purple cabbage, beets, borscht, juice, cheese or milk spaghetti on Saturdays, Sundays and Thanksgiving.

On Christmas Day, you can eat roast turkey and gingerbread, and you can also drink red wine.

Roast turkey is to Christmas what dumplings are to the Spring Festival, an indispensable meal on the Christmas table, this dish originated in 1620, in order to thank the Indians who rescued them, the immigrants held a sumptuous thanksgiving party, and treated the Indians with roast turkey and corn pastries. Turkey has a very rich nutritional value, the taste is tender and refreshing, and the lean meat content is very high, don't worry about gaining weight, has a high protein, low cholesterol content, fat content is also very low, has a good tonic effect.

This tradition also originated from Jesus, who believed that red wine was like the blood of Jesus and was used as a way to commemorate Jesus. However, drinking red wine on Christmas is different from usual, adding sugar, orange peel, mandarins, oranges, raisins and other ingredients to the wine, stirring on the fire and heating, and finally adding some vodka to make it sweet and warm.

Gingerbread is one of Germany's most famous Christmas delicacies, usually made with honey, brown sugar, almonds, candied fruit peel and spices. Although Germans love to eat gingerbread, many other European countries are now accustomed to eating gingerbread at Christmas, and the cute appearance is also very suitable for the warm festive atmosphere of Christmas.

1. Christmas traditional food: gingerbread.

The most famous traditional Christmas food in Germany is gingerbread. There are two kinds of gingerbread in English, one is gingersnap, which literally understands ginger + thin and crispy cake; Another term comes from the German language, called lebkuchen. In short, gingerbread is a small shortbread eaten at Christmas, usually made with honey, brown sugar, almonds, candied fruit peel and spices.

Although the homeland of gingerbread is in Germany, Europeans are also accustomed to eating gingerbread during Christmas. Finns enjoy gingerbread with glogi, a spicy and fragrant wine mixed with almonds and raisins. The Dutch even hide their Christmas presents in pudding or lamb intestines!

As for the Poles, they are divided into two groups, one who likes to eat a big meal on Christmas Eve, and the other who fast and pray all day!

2. Christmas traditional food: Christmas salmon.

Just as Chinese eat New Year's dinner during the Spring Festival, Europeans and Americans also pay attention to family reunions and festive meals during Christmas, turkey is a must-have delicacy, smoked ham, Christmas salmon, Christmas pudding and other delicacies will also be brought to the table. Salmon is a popular food and a very healthy food.

Fish meat is high in protein and omega-3 fatty acids, but low in fat. The fish have orange flesh and are red meat fish, but there is a wild variety with a small amount of white meat. Salmon is eaten in a variety of ways, with Europeans and Americans making smoked salmon hot or cold, usually with butter and fresh lemon juice.

3. Christmas traditional food: Christmas cake.

Cake is an indispensable food for ordinary times and festivals, and Christmas is not to be missed, chocolate flavor is one of the main flavors of Christmas cakes, and almost every restaurant will make chocolate-based cakes at the moment. People often make Christmas cakes new and beautiful. The words "Merry Christmas" are poured with cream or jam and surrounded by special Christmas candles.

The candles are small in shape, only three or four inches long, but they are made of delicate and colorful materials, and some are even made in a spiral shape. After it is lit, it is extinguished by the owner, and then everyone eats the cake. People sometimes put three beans in the cake to represent the three great lands of the East in the Bible story, and whoever eats the beans becomes the "three kings", which is very interesting.

In the West, the traditional Christmas meal consists of an appetizer, soup, appetizer, main course, snacks and drinks, and the essential foods on this day are Christmas turkey, smoked ham, Christmas salmon, Christmas pudding, etc.