A few questions about the barbecue business, why is the barbecue business so hot?

1 You have passed the peak season, but now it's okay, 2 open in the city to make the cost high, but there are many items, 3 eat barbecue is to drink beer, now people eat barbecue is not so particular, 4 people don't give money you have two choices, a desperately dragged him to let him give money, and there are two he gave you money and beat you half to death, and then he beat you half to death and didn't give you money, b is to know the current affairs and don't want money, save your life.

Give you some of my experience, and if you think it's good, please laugh at it:

The key to whether the barbecue is good or not is the taste.

The key to good management is to be a person.

The key to making more money is in the position.

The key to answering the question is the score.

Hahaha. Good luck!

1 Barbecue can make money, depending on how you run it.

2 It should be in urban areas with many consumer groups.

3 Yes There is a lot of grilled seafood together.

4 When you encounter gangsters, kill them one by one.

There is almost no business that is not profitable, it depends on how you run it, if you run a barbecue well, it is still very profitable.

As for setting up shop there! This depends on the situation in your area, if your rural consumption is relatively high and you have a lot of purchasing power, you can open it in the countryside. As for the problem of eating seafood and drinking beer, hehe is not as serious as you think, what you say is that you eat like this often, and frequently.

It's not impossible! Yes, too! We've been eating seafood and drinking beer like this here for n years!

Business is still on fire. There are two solutions to not giving money after eating: if you don't give it, don't give it, give enough face, and it should not be normal to come.

Second, our people's police are not dry food, look for 110

I suggest you open it, because now I think about the problems you take care of depends on your own way of life, and most people don't eat and don't give money, so sometimes you can get back peace by paying less.

I'm in Changsha, and I happen to have a door technology that has nowhere to use.

1.The unique flavor of barbecue: Zibo roast is made of a variety of meat as raw materials, and the seasoning is made of unique secret recipes and spice dipping sauces, etc., which is fragrant and delicious, and tastes fresh and spicy, which is deeply loved by consumers.

2.Environment and atmosphere: Zibo roast is generally sold in the night market or stalls, and the process of roasting is very warm, and the atmosphere is very warm, which is also one of the important factors that Zibo roast is favored by consumers.

3.**People-friendly: Zibo grilled single skewers are sold at a low price, which is very popular. In most night markets, a skewer of grilled roast costs only 2-3 yuan, which is cheap and affordable.

4.Cultural heritage: Zibo is located in the central part of Shandong Province, barbecue is one of the traditional delicacies of Shandong, Zibo barbecue has a long history and profound cultural heritage in the local area.

The younger inhabitants, their cultural self-confidence, and their increased sense of identity with the delicious food of their hometown have enabled Zibo Roast to be passed on and carried forward.

5.Population base and spending power: Zibo City has a population of nearly 4 million, and the thriving commercial streets in the city are inseparable from the support of a large number of consumer groups.

In addition, Zibo belongs to the central region of China, which is relatively economically backward and has a low consumption level, which also makes the use of the site to build a barbecue stall with lower costs, higher profits, and better money-making effects, thus attracting the investment of many businesses.

6.Changes in marketing practices: With the spread of the Internet and mobile payments, modern society has seen a dramatic change in consumer patterns, and roast merchants are no exception.

Market merchants not only rely on physical stores and regular customers, but also begin to adopt channels such as social media networks and mobile payments to upgrade their culture and quality, attract more customers, and increase publicity.