What is the history of entrepreneurship in Glory? Why did Glory do it for the third time?

I know that the glory is the founder of Totole chicken essence, has many entrepreneurial experience, now founded Dongjin Group, has created many food brands, after the reform and opening up in Henan Nanle began the first step of entrepreneurship, first developed their own chicken essence, the creation of Totole brand, and then the creation of functional beverage brand Rijiaman, as well as the famous Sichuan hot pot base Chaotianxiang, high-end healthy organic oil brand Jingele, etc., recently heard that the third business in the sixties of the year, the creation of a new fast food brand charm kitchen, Among them, the new rice porridge of the charming kitchen is enthusiastic by many elites and is a successful food businessman.

Entrepreneurship is never stopped, from scratch to the invention of chicken essence, put into production, the creation of the Totole brand, the first pot of gold is already a successful businessman, but the glory is still forging ahead, the dream of rejuvenating the country in the food industry has been inspiring themselves, once again choose overseas entrepreneurship, open the global market, in order to establish their own food industry group, the establishment of Dongjin Group, the second venture. Nowadays, Glory has seen the opportunities and development in the field of rice porridge food, innovating technology, innovating products, creating a charming kitchen, and choosing to start a business for the third time, which is a kind of entrepreneurial spirit and never-ending motivation. Support the glory of the immortal spirit of an old entrepreneur!

Glory has been in business since 1984. In 1984, Glory participated in the project of science and technology poverty alleviation in a small village in Nanle, Henan, where he developed the prototype of chicken bouillon, and discovered the potential of chicken bouillon and the market prospect of digging plums, and embarked on the road of entrepreneurship.

Glory's feeling for the original entrepreneurship was to go through thousands of difficulties and solve all problems. If you are not careful, you will lose everything, and people who succeed in entrepreneurship often have to put in a hundred times more effort than ordinary people.

In the glory, I feel that the original creation of the side industry is to go through thousands of difficulties and solve all problems. If you are not careful, you will lose all the panshan games, and people who succeed in entrepreneurship often have to pay thousands of times more effort than ordinary people.

Glory has been in business since 1984. In 1984, Glory participated in the project of science and technology poverty alleviation in a small village in Nanle, Henan, where he developed the prototype of chicken bouillon, and discovered the potential and market prospects of chicken bouillon, and embarked on the road of entrepreneurship.

In Glory, the founder of the "Totole" brand and the founder of Shanghai Knorr Condiment.

Poverty alleviation promotes the dream of production industry.

In 1984, as a technical expert of China Food Industry Association, Glory took the task of poverty alleviation to Nanle County, Henan Province and Puge County, Sichuan Province, two national poverty-stricken counties.

He found that there was little local produce, but many farmers were raising chickens and there was no way to sell them. Can chicken be seasoned for sale? After hard work, they produced the third-generation compound umami material based on chicken, named it "chicken essence", and the project was identified by the State Science and Technology Commission and won the scientific and technological achievement award.