How to steam a cake in a regular rice cooker

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil Note: This process should not be stained with a drop of water, and the utensils should be dried before use.

Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks ready to beat the egg whites.

Two hits and that's it.

To accentuate the sweetness, put a little salt.

A spoonful of sugar. Keep beating and keep beating When it's a little thicker, add another spoonful of sugar and keep beating.

After about 15 minutes, it will become creamy, and the chopsticks will not fall off This process is more critical, 15 minutes of continuous play, not a joke, it is very painful.

Put two spoonfuls of sugar in the egg yolk.

3 tablespoons of spiky flour.

6 tablespoons of milk Stir well.

Pour in half of the creamy egg whites Note: Stir up and down instead of in a circular motion.

Stir well, then pour in the other half of the creamy egg whites and stir up and down.

The rice cooker is preheated for 1 minute and then taken out, the pot is a little hot, you can pour in a little oil and apply it evenly to the pot to prevent it from sticking.

Pour in the stirred stuff and squat the pan a few times to pop the bubbles out.

Press the cooking button, it will automatically jump to the keep warm gear for about 2 minutes, then cover the vent with a towel, let it simmer for 20 minutes, and then press the cooking button, and it will be ok after 20 minutes.

Open the lid. The inside of the pot is greased, and it comes out as soon as it is poured, and the bottom of the cake is darker The soft and delicious cake is done! Applause rang out.

Rice cooker steamed cake Learn at a glance 0 failures.

You go to Gourmet Jie to look it up, there is a rice cooker cake method, it is very practical, I have done it a few times, and it is very successful. I recommend that it is better to use an electric whisk, it is too tiring to beat eggs manually.

A search has it.,The method is multi-step detailed.,I'm just doing it.,Here's what you're searching out and copying and pasting for you to see.,It's better for you to search for what you like and suit your own situation.。

Teach everyone how to make steamed cakes with a rice cooker.

Rice cooker steamed cake Learn at a glance 0 failures.

Rice cooker steaming"Dan cake"...

Ingredients: 8 eggs, flour rice bowl, 1 teaspoon of self-rising flour, 1 rice bowl of white sugar, 2 drops of yunna oil.

1) Beat the eggs with chopsticks for about 15 to 20 minutes until the eggs are blistered and stick to the chopsticks, which means that there is enough air in the eggs, if you use an electric beater, it only takes 2 minutes.

2) Sieve the flour and self-rising flour to separate the flour and self-rising flour that have coagulated into lumps, and the amount is rice bowl flour and 1 teaspoon of self-rising flour.

3) Add 1 bowl of white sugar, then pour in the syrup, stir well and seal it with plastic wrap.

4) Let it ferment at room temperature for half an hour until the surface of the denier slurry is covered with bubbles, like magma in a volcanic crater.

5) Add vanilla oil, orange oil or strawberry oil to make the steamed cake more flavorful.

6) Dip kitchen paper in cooking oil or butter and mix well with the inside of the rice cooker.

7) Pour the syrup from the center of the rice cooker to ensure that the cake is balanced left and right, and will not be high and low.

8) Press the button like a clay meal, do not open the lid after jumping, and bake for half an hour.

9) Because the rice cooker has already jumped, the cake will not be overcooked, and it can remain soft even if it is baked for a longer time.

10) If you want to make chocolate cake cakes, you can add grain powder to the starch, and you can add grapes or peaches, but remember to put the grapes nuts first, sprinkle them with a little flour and scoop them well, and then slowly put them into the fermented starch, so that the grapes will not sink to the bottom.