How to prevent acute enteritis and how to prevent enteritis?

Analysis: Acute gastroenteritis is a common disease in summer and autumn, and it is frequent. It is usually caused by bacterial and viral infections. Presents primarily with upper gastrointestinal symptoms and varying degrees of diarrhoea and abdominal discomfort, followed by electrolyte and fluid loss.

Suggestions: Western medicine**.

1) General**: Try to stay in bed and take dextrose and electrolyte solution orally to replace the loss of body fluids. If vomiting persists or dehydration is marked, intravenous supplementation with 5 to 10 dextrose saline and other relevant electrolytes is indicated.

Encourage light liquid or semi-liquid foods to prevent dehydration or slight dehydration.

2) Symptomatic**: Antiemetic drugs can be injected if necessary: for example, intramuscular injection of chlorpromazine 25-100mg daily. Antispasmodics: such as belladonna 8 mg 3 times a day. Antidiarrheal medicine: such as Smecta 1 sachet each time, 2-3 times a day.

3) Antibacterial**: For infectious diarrhea, targeted antibiotics can be appropriately selected.

Life care: to prevent acute gastroenteritis in summer, in addition to paying attention to food hygiene and washing hands frequently, disinfection of household items is also very important, tableware, towels and clothes must be strictly disinfected, toilets, toilets, faucet switches should also be disinfected, can not be ignored, because the toilet toilet is easily contaminated by splashing bacterial secretions when patients defecate, and patients are also easy to contaminate faucet switches when washing their hands after using the toilet.

Eat less raw, good, overnight, and indigestible foods.

Arrange diet reasonably, pay attention to balanced dietary nutrition, pay attention to dietary hygiene and personal hygiene, increase or decrease clothes in time according to climate change, pay attention to ventilation in the room, keep the air fresh, strengthen physical exercise, and enhance the ability to resist diseases. Pay attention to the combination of work and rest, and arrange time reasonably.

Usually pay attention to a healthy diet, do not eat spicy food often, eat more fruits, as well as vitamin-rich foods, and drink more water to prevent enteritis.

Acute gastroenteritis is a symptom caused by acute damage to the stomach and colon caused by various reasons. It is usually manifested in nausea, vomiting, abdominal pain, diarrhea, and some patients have symptoms such as loss of appetite and fever, and in severe cases, dehydration and electrolyte disorders can occur.

How to regulate: First, ask the patient to eat light food, so that the gastrointestinal tract can get enough rest, so that the gastrointestinal mucosa can be repaired as soon as possible, and its absorption and digestion function can be restored. Second, symptomatic treatment is given for the symptoms associated with acute gastroenteritis.

Third, for acute gastroenteritis, due to bacteria, some antibiotics are given after laboratory examination. Patients can also be given oral intestinal probiotics to restore the barrier function of the patient's intestinal mucosa as soon as possible.

It is best to go to the hospital for acute enteritis first, and then talk about conditioning after stabilization. Do not eat hard, too oily, spicy foods during the acute period. Stability is also maintenance and conditioning.

If you are conditioning, you should pay attention to a few points, first, you can't overeat, second, the taste should be light, third, you should lie more, fourth, the staple food is mainly fabric and gruel, and fifth, maintain a good and happy mood.

In the case of acute enteritis, the patient should first be given appropriate fluid volume expansion; If the patient's abdominal pain is particularly significant, antispasmodic drugs such as atropine may be used to relieve pain caused by intestinal spasms; If the patient is severely dehydrated or even in shock, a large volume of fluid volume and vasoactive drugs are needed to maintain the patient's normal blood pressure; If caused by consumption of unclean food, empiric anti-infective** should be given early.

During acute enteritis, patients should try to eat a diet with less residue, such as porridge or soft noodles. Do not eat vegetables and fruits that are rich in dietary fiber to avoid aggravating the symptoms of diarrhea. If the patient has fever, anti-inflammatory drugs are indicated**.

For diarrhea alone, berberine and montmorillonite powder can be taken orally for symptoms**.

Patients with acute enteritis attacks should try to stay in bed as much as possible, take oral electrolyte fluids to replace fluid loss, and if vomiting persists or significant dehydration, intravenous fluids and other relevant electrolytes are required, and light or semi-liquid food crystals are encouraged to prevent dehydration or mild dehydration.

Acute happens suddenly, and if you have acute enteritis, you can think about what you ate and drank before you got sick, or whether you were cold or not. The symptoms of acute enteritis are abdominal pain, diarrhea or nausea and vomiting, appetite vibrating, etc., **very easy, symptomatic**, as for prevention, if you know that your gastrointestinal tract is not good, you usually have to pay attention to diet and cold and heat, eat less or not eat cold and spicy, pay attention to keeping warm in cold weather, and you can also prepare some anti-inflammatory drugs.

The simplest and most effective.

The way to do it. Enteritis is caused by intestinal constipation, and eating more food or health products containing insoluble dietary fiber can achieve the effect of clearing. If you only have a bowel movement once in a few days, you must pay more attention, and it will be special when you first start to cleanse your colon.

Sour and spicy, frozen, raw, fried food can not be eaten, millet porridge and pasta are nourishing the stomach; Taking omeprazole and amoxicillin can inhibit the excessive secretion of gastric acid.

Hello: When we eat and drink, it is the peak of acute gastroenteritis attacks, although it is advisable not to overeat.

1. Stop eating and drinking, otherwise it will be more serious, generally speaking, if you have acute gastroenteritis, no one will tell you to eat and drink, you have to be hungry and eat less.

2. Eat mainly porridge and easy-to-digest pasta, remember to add salt to porridge and pasta to replenish body salt, beware of dehydration. Also eat less of these things, eat more often, eat smaller meals more often.

3. Drink more water, mix honey or salt in the water to ensure the normal operation of your body functions, so as not to collapse, drink boiled water with a suitable temperature, and do not drink mineral water.

4. Eat something that helps digestion, such as hawthorn slices. There is also tangerine peel, boil the tangerine peel or soak it in boiling water, and drink the tangerine peel soup, which will feel more comfortable.

5. Take medicine, you can take some ** gastritis medicine, here is a reminder, it is best to consult a doctor before taking medicine.

6. Drink some cold medicine, because most acute gastroenteritis is caused by a cold, so cold medicine should also be taken appropriately.

Acute gastroenteritis is a common and frequent disease in summer and autumn, mostly caused by bacterial and viral infections. It is mainly manifested as diarrhea and abdominal discomfort of varying degrees of upper gastrointestinal tract pathology, followed by loss of electrolytes and fluids, nausea, vomiting, abdominal pain, diarrhea, fever and other symptoms, and in severe cases, dehydration, electrolyte imbalance, shock, etc.

Food and drinking water hygiene is the primary measure to prevent acute gastroenteritis, especially for dairy products, eggs, poultry and meat. In addition, the following points should be noted: do not eat sick and dead poultry meat, strictly disinfect the containers that have been used for this meat, the knife board that has been cut through this meat, and wash your hands thoroughly.

Do not eat spoiled and stale seafood, and keep food well warmed between meals.

Isolate carriers and cut off the source of infection.