What is the difference between acute gastroenteritis and chronic gastroenteritis? What kind of mirac

The fool above said the opposite, long-term illness is generally false evidence, generally the initial illness will be empirical, acute generally depends on what is the cause, but the general acute sudden, and more urgent, some are caused by damp heat betting, some are eaten badly, caused, most of them are some infections, acute enteritis is generally antibiotic anti-inflammatory in the early stage, but when the symptoms can not be controlled, it will evolve into chronic enteritis, at this time, long-term illness and weakness, it will become a weak spleen and stomach, Or some deficiency evidence such as spleen and kidney yang deficiency

The simplest and most significant difference is that acute gastroenteritis is a deficiency disease, which can be done in time, and the consequences will be serious if it is not treated for a long time. Chronic gastroenteritis is a real disease, indicating that the problem has been around for a long time, and it is not necessary to adhere to the long-term **. This is the main difference, and the two are similar in terms of symptoms.

Of course, the rush comes quickly.

The slow one is the late quilt.

Chronic gastritis refers to chronic inflammation of the gastric mucosa caused by non-baitongdu**. The most common are chronic superficial gastritis and chronic atrophic gastritis. Its main clinical manifestations are loss of appetite, epigastric discomfort and vague pain, belching, pantothenic acid, nausea, vomiting, etc.

The course of the disease is slow, and it is difficult to heal due to the reversal.

Chronic gastric binge eating leads to acute gastroenteritis.

Inflammation is generally divided into two types: those with superficial inflammatory lesions confined to one layer (no more than one-third) of the surface of the gastric mucosa, which is called chronic superficial gastritis; Chronic atrophic gastritis occurs when the inflammatory lesion spreads to the whole thickness of the gastric mucosa and is accompanied by gastric gland atrophy. Chronic gastritis is a common and frequent disease.

Gastroscopy confirmed that the incidence of chronic gastritis in the Chinese population is as high as more than 60%, and atrophic gastritis accounts for about it.

1.The service staff should not easily disturb the guests or take the medicine to the guests without authorization, and should immediately report to the housekeeping manager, and contact the nearby hospital, and then the hotel medical staff will escort the patient to the hospital for rescue.

2.Promptly notify the supervisor of the reception agency or guest reception unit.

3.From the onset of the disease, make a nursing record every day, and send a special person to care if necessary, but at your own expense.

4.During the hospitalization of the guest, even if the family member is called.

5.If the guest dies after rescue fails, the hospital will report the details of the rescue process to the family of the deceased and write a "Death Diagnosis Certificate".

6.The guest room will be strictly disinfected and the room number of the guest will be kept confidential.

I have been replaced with acute gastroenteritis and chronic enteritis, and it can only be said that the acute pain is very intense, and even affects walking, and the chronic one has been feeling a faint pain.

Gastroenteritis and gastroenteritis, strictly speaking, there is not much difference, both are infections of the digestive system, gastroenteritis is mainly manifested in the upper gastrointestinal tract, such as bloating, abdominal pain, nausea, vomiting. Gastroenteritis, the main manifestation is the following digestive tract, whether it is gastroenteritis or gastroenteritis, it is an inflammation of the digestive tract.

Acute gastritis is common in two types: simple and erosive. The former manifests as epigastric discomfort, pain, anorexia, nausea, and vomiting; In the latter, gastrointestinal bleeding is the main manifestation, with hematemesis and melena. The course of chronic gastritis is prolonged, and most of them have no obvious symptoms and signs, and generally only see symptoms of dyspepsia such as fullness after meals, pantothenic acid, belching, and irregular abdominal pain.

The so-called acute gastritis and chronic gastritis should be said, or the characteristics of the onset of the disease, its difference is mainly in the time of onset, some people say, I will suddenly feel the upper abdomen stomach discomfort, this is generally acute.

If it is chronic discomfort and the symptoms are self-relieving, we will consider it to be a chronic gastritis.

In layman's terms, it is a sudden occurrence of stomach discomfort, whether it is pain, bloating, acid reflux, heartburn, hiccups, this may generally be acute, acute gastritis can be relieved by itself, and some can be recurred; Chronic gastritis is often caused by long-term chronic living habits, an discomfort in the stomach, but the time of its onset and the degree of this degree are still different, especially acute gastritis will have a pain that continues to be unrelieved.

We often encounter some, such as biliary colic, or after drinking, after overeating, there is acute epigastric discomfort, we may classify it as acute, and for a longer time, we will classify it as chronic.

The essential difference between chronic gastritis and acute gastritis is the length of time of onset and the severity of symptoms at the time of onset.

Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa, and the clinical manifestations are mainly nausea, vomiting, abdominal pain, diarrhea, fever, etc. The disease is common in summer and autumn, and its occurrence is mostly due to improper diet, overeating; or ingesting raw, cold, rotten, filthy and unclean food.

1.Patients with acute gastroenteritis should stay in bed and keep warm.

2 Patients in the acute stage often have symptoms such as vomiting and diarrhea, and lose a lot of water, so they need to replenish fluids, which can provide liquid foods such as fresh fruit juice, lotus root powder, rice soup, egg soup, etc., and drink more boiled water and light salt water as appropriate.

3 In order to avoid gastrointestinal fermentation and flatulence, avoid gas-producing foods such as beef in the acute stage, and minimize the intake of sucrose. Attention should be paid to food hygiene. Avoid high-fat fried, fried, smoked and cured fish, vegetables, fruits, foods and condiments containing more fiber.

I don't know if you are a friend of **, you can come to our hospital to have a look.

Berberine, diarrhea is easy to eat, go to the toilet twice, don't eat greasy.