What does strong fragrance Tieguanyin look like?

Appearance: The color of traditional Tieguanyin is blue-brown (the color is a bit like roasted oolong, such as Wuyi rock tea); The color of modern Tieguanyin dry tea is sand green (some are dark green, some are slightly lighter than dark green). Aroma:

The traditional with fire incense, the modern good quality with orchid fragrance; Taste: The traditional taste is mellow, and the modern taste is fresh; Soup color: The traditional soup color is orange yellow, and the modern soup color is yellow-green (some are light green) Leaf bottom:

The traditional leaf base edge is intact, brown, and can be seen with "red fringing"; Modern leaves have incomplete under-edges and are yellow-green in color (many have greenish undersides because the degree of fermentation is too light). There are a lot of clues, hehe; People who know how to appreciate the traditional Tieguanyin are quite tasteful.

Appearance: Tight particles. Color:

The color is emerald green, and the freshness is medium. Leaf bottom: tenderness at the time of picking, uniform leaf bottom.

Aroma: Dry and strong. Taste:

After pouring into the boiling water for a while, you can smell the fragrance of the lid, you can feel the strong aroma of tea, and the soup will be out in 20 seconds, the tea soup will be fragrant in the mouth, and the taste will be medium; After drinking, there is a slight sweetness. The tea soup is blue-yellow. Summary:

Advantages: The tea soup is green and yellow, and it is refreshing after drinking. Cons:

The fragrance is too strong.

**A tea shop of Tieguanyin on the Internet, Yimingxuan Chawan, tea is self-produced and sold, there is no commercial profit, and it also saves a lot of commercial profits, no matter what grade Tieguanyin is, it is the wholesale price, the delivery speed is particularly fast, and the best autumn tea on his side this year is less than two hundred yuan, and it is also a gift, the kind with a high grade, the most important thing is that the seller's service is super good, the goods are also very good, value for money, and I am cool to buy. If you need to, you can go up and take a look.,Take a picture.,I'm a regular customer over there.,I hope it helps you.。。

The production method is different, the fragrant one is stir-fried, and the fragrant one is stir-fried. The flavor focus of the strong aroma type is suitable for senior tea lovers; The fragrance type is more suitable for those who are new to Tieguanyin.

Tieguanyin tea is divided into.

Rough processing, refining processing and deep processing.

1. Refined processing is hair tea.

2. The refining process is net tea, and it is generally fragrant tea.

3. Deep processing is a strong fragrance type, which is a selection of suitable fragrance Tieguanyin as raw materials, and the tea baked is a strong fragrance type Tieguanyin.

The fragrance type has the advantages of the fragrance type, such as the obvious Guanyin rhyme of orchid fragrance and the clear tea soup. It is more suitable to drink when it is on fire or in summer.

The strong fragrance type has the advantages of the strong fragrance type, such as honey sweet + popcorn fragrance, giving people a new feeling, tea soup with fruit and flower fragrance, etc., which is suitable for drinking in all seasons.

One of the items in the process of making tea is roasting, and the roasting time of the light-flavored tea is shorter, and the roasting time of the strong-flavored tea is longer. I recommend that you buy a light-flavored one, because the tea is of poor quality, and the tea merchants will generally make it into a strong fragrance type.

It's all good, the essence is no different. To put it simply, some people like to drink fragrant tea, and some people like to drink heavily roasted tea, which is a strong aroma type!

The difference between the fragrant Tieguanyin and the strong fragrance Tieguanyin.