How much sushi can be produced from one pound of meat floss, and how many grams of sushi can be made

It depends on how long your sushi is.

Meat floss sushi. Material.

Rice (1:1 rice and water), 3 sheets of seaweed, 1/2 cucumber, appropriate amount of meat floss, a pinch of salt, tablespoons of white vinegar, 2 tablespoons of fine sugar.

Method. 1.Wash the rice repeatedly until the water is clear and cloudy, cook it in a rice cooker with water 1:1 and simmer for 10-15 minutes, then remove and beat until warm.

Put a tablespoon of white vinegar, 2 tablespoons of sugar, and a little salt into a bowl and stir well with chopsticks (this ratio is only for personal taste, you can increase the amount of vinegar and sugar when mixing rice according to your own taste).

3.Pour the mixed sweet and sour sauce into the rice and beat thoroughly to allow the flavor to penetrate into the rice evenly; Take 1 sushi curtain and spread 1 piece of seaweed on top of it and set aside.

4.Take an appropriate amount of rice and put it on the sushi**, and then carefully spread it evenly on the seaweed (pay attention to leave a gap of about 1 cm each, do not spread it over, if there are disposable gloves for this step, it is best to use disposable gloves to push the rice), and then spread the cucumber cut into strips and sprinkle with more meat floss.

5.Roll the curtain up, squeeze it hard with both hands to set the shape, and roll 1 3 first

6.After the first step is rolled, continue to roll with a curtain and set the shape vigorously until it is rolled into a tight long circle; Take 1 sharp knife and carefully cut it into sections.

A lot, just a little bit of fifteen eighteen.

It depends on how much you put in it.

About 60 volumes, depending on how many you put in.

1 Main ingredients: 30 grams of meat floss.

Other ingredients: 300 grams of rice, seaweed slices, cucumbers, carrots, egg skin, salt, white vinegar, sugar.

21.Mix 20ml of white vinegar, 5g of sugar and 2g of salt into warm rice and mix well.

2.Cut the cucumbers, carrots, and egg skins into finger-thick strips.

3.Spread a sheet of seaweed on the sushi roller blind, spread the rice, leave the front end 1 4 Do not spread the rice, and flatten it with a spoon.

4.On top of the rice near your own end, cucumbers, carrots, egg skins, and meat floss (if you like salad dressing, you can also squeeze in an appropriate amount) and roll them up. Cut into cubes and serve.

3. Nourish yin and kidney, nourish blood and moisten dryness, strengthen the spleen, open tung and close the leaky stomach, and enhance immunity.

Ingredients: Glutinous rice and rice in a ratio of 1:1 sausage, cucumber, egg.

Ingredients: Roasted seaweed seasoning: white vinegar, sugar, salt tools: bamboo curtain.

Method. 1.Prepare a moderate amount of sausages, one sausage can make two rolls of sushi.

2.Prepare 4 eggs, in fact, only use less than two.

3.Meat floss to taste. 4.1 cucumber.

1. Roasted seaweed, rice, white vinegar, sugar, salt, chicken essence, and black sesame seeds (optional).

2. One egg (fried into an omelet), meat floss, fire on the mountain leg, cucumber, purple cabbage, meat floss (the spinach meat floss I ate with Xiao Yo, so it is green.)

Method 1: Put n drops of white vinegar, sugar, salt, chicken essence, and black sesame seeds into the rice and mix well for later use.

2. Spread the seaweed on the bamboo curtain, spread the rice evenly on the seaweed (it is best to wear disposable gloves, which are not only hygienic but also anti-sticky), lay the 2 materials separately and roll up the bamboo curtain, roll up the cut section (dip some water on the knife and then cut it, and the knife will not stick to the knife).

Precautions. After the eggs are beaten, add 1 4 teaspoons of water starch, if you want to make the fried egg cake uniform in color, you can sieve the egg liquid, wipe the oil with a kitchen paper towel in the pot, heat it over high heat, pour in the egg liquid, quickly turn the pot to spread the egg liquid, change the heat to low, when small bubbles appear around the egg cake, lift the reverse side, turn the pot to make it evenly heated, and then "about 20 30 seconds" can be out of the pot.

Sushi curtain, sushi seaweed, red sausage, cucumber, meat floss, cooked black sesame seeds, white vinegar, fish floss powder, sugar, salt, rice.

Method. 1. Cut the red sausage and cucumber into strips for later use; Cook the rice and let it cool, then add cooked black sesame seeds, white vinegar, fish floss powder, sugar, salt, and stir well.

2. Sushi curtain, put a piece of seaweed, spread a layer of mixed Zhijin Chinese sushi rice, put a few cucumber strips and red sausage strips in it, sprinkle some meat floss, and then roll it up. Roll tightly for 1 minute, then beat the tomb open, slice and put on a plate.

Rice: 200g of auxiliary ingredients: salt, white vinegar, white sugar, red carrot tassels.

1. Wash the cucumbers and carrots and cut them into small pieces. Lettuce shredded.

2. Marinate the carrots and cucumbers in white vinegar.

3. Steam the rice, add white vinegar, sugar and salt and mix well.

4. Put the sesame seeds in the microwave on high heat for 3 minutes.

5. Stir in the rice 6. Put a piece of seaweed.

7. Spread the rice, add the salad dressing8, and add the meat floss.

9. Add carrots, cucumbers and lettuce.

10. Roll it up 11. Cut it into small pieces.

10 cucumbers and meat floss sushi 250 grams. According to the query of relevant information, a cucumber meat floss Shoushi is about 250 grams, so 10 times Namin 25 is equal to 250 grams.

The calories contained in 100 grams of meat floss sushi are about 103 kcal.

Meat floss sushi calories:

Meat floss sushi contains about 103 calories per 100 grams and is low in cholesterol.

Low in saturated fatty acids.

Rich in potassium, which is good**, and high in sodium salt, which is unfavorable**.

Method:Material:

Grilled seaweed, rice, white vinegar, sugar, salt, chicken essence.

Appropriate amount of black sesame served hemp (can be left out).

1 egg (fried into an omelet), meat floss, ham, cucumber, red cabbage.

Method: 1. Put the white vinegar n drops, sugar, salt, chicken essence, and black sesame seeds into the rice and mix well for later use.

2. Spread the roasted seaweed on the bamboo curtain, spread the rice evenly on the seaweed (it is best to wear disposable gloves, which are not only hygienic but also anti-sticky), and lay the 2 medium-sized materials separately and roll up the bamboo curtain, roll up the tightly and cut the section (the knife is dipped in some water and then cut, and the knife will not stick to the knife).

Preface. Dazeng talks about food] The last time I made sushi, I was still in Yantai, and I was eating takeout all the time, and I suddenly wanted to make it myself, and I was going home from vacation the next day, so I took it to the train to satisfy my hunger after I finished it. Now I have been in Beijing for more than two years, I miss the sea in Yantai, and I have friends in Yantai, so please ask me to say hello.

Material. Ingredients: 1 dough of meat floss, 400g of rice;

Excipients: 5g of salt, 3ml of soy sauce, 3 pieces of seaweed, 3 chrysanthemum Weikai dismantling rods, 1 ham sausage, 2 eggs. Meat floss sushi.

Crack the eggs into a bowl and stir into an egg mixture for later use;

Spread the egg mixture into egg skins, and then cut the dates into strips;

Cut the ham sausage into four strips and cook it with the chrysanthemum stem;

Spread the seaweed on a bamboo curtain;

Spread evenly with a thin layer of rice;

On the bottom, spread the ham sausage, chrysanthemum, egg sunskin and meat floss into a strip;

Roll it over from the net from the bottom with a bamboo curtain, and hold it with your hand to reinforce it after rolling;

Dip it in soy sauce and wasabi to your taste.

Tips: When cutting sushi, be ruthless, don't be embarrassed to cut it, otherwise you will cut it more bt. Hey.