What is the function of pigeon eggs, and what is the effect and function of pigeon eggs?

Personally, I think pigeon eggs are more delicious. Pigeon eggs contain a lot of high-quality protein and a small amount of fat, pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, but also improve cell activity, elastic fibrosis, increase facial ruddy (improve blood circulation, increase hemoglobin) and other functions. Pigeon eggs are nutritious and can prevent measles in children.

Production guidance 1, tonify the kidney and invigorate qi: pigeon eggs, longan meat, wolfberry, add rock sugar to steam and boil water; ("Sichuan Traditional Chinese Medicine") 2, prevention of measles: two pigeon eggs, boiling.

During the measles epidemic, 6 to 10 tablets can be taken in a row, and 2 tablets can be taken daily. ("Jilin Chinese Herbal Medicine") Therapeutic effect pigeon eggs are sweet, salty, and flat; It has the ability to nourish the liver and kidneys, benefit the essence and qi, enrich the skin, help yang and refresh, detoxify, ** impotence, malnutrition; It is mainly used for waist and knee soreness, fatigue and weakness, palpitations, insomnia and other symptoms caused by kidney deficiency; During the measles epidemic, children should be given two boiled pigeon eggs a day, which can prevent measles and detoxify it. Women with anemia, irregular menstruation, and lack of qi and blood often eat pigeon eggs, which not only have the effect of beautifying and smoothing the skin, but also may be the most diseased, which will make people energetic, radiant, and gorgeous. Pigeon eggs, known as "animal ginseng", are rich in protein.

Improve** - Improve blood circulation - Nourish the kidney and invigorate qi - Nourish the liver and kidney - Nourish the essence and qi - Help yang - Refresh - Detoxify sores.

Eating pigeon eggs regularly can also prevent measles in children.

Pigeon eggs are sweet, salty, and flat; It has the ability to nourish the liver and kidneys, benefit the essence and qi, enrich the skin, help yang and refresh, detoxify sores and toxins, and malnutrition; It is mainly used for waist and knee soreness, fatigue and weakness, palpitations, insomnia and other symptoms caused by kidney deficiency;

1. Skin care.

It can enhance the ability to resist damage. Women with anemia, irregular menstruation, and lack of qi and blood often eat pigeon eggs, which not only have the effect of beautifying and smoothing the skin, but also may be the most diseased, which will make people energetic, radiant, and gorgeous.

2. Nourish the kidneys and invigorate qi.

Nourish the kidneys, invigorate the essence and qi, and help the yang to refresh the mind.

3. Nourish the liver. It can help in the maintenance and repair of liver structure and function. Suitable for patients with liver disease.

Fourth, clear the heat and remove the fire.

It can clear the heart and expel fire, clear away heat and trouble, and eliminate heat poison in the blood. Suitable for people who are prone to fire.

5. Detoxification. Cleanse the body of long-term accumulated toxins and improve good health.

6. Prevention of measles.

During the measles epidemic, children should be given two boiled pigeon eggs a day, which can prevent measles and detoxify it.

The eggs laid by the female pigeons in the pigeon egg animal, a large category of ingredients that can be eaten by humans, his tonic effect is particularly obvious, and it can nourish the yin and kidney and improve human physical fitness. But pigeon eggs are not like duck eggs, so some people do not understand his efficacy, as well as the nutrients it contains, today I will make a detailed introduction to it, so that everyone can understand more about the efficacy and nutritional value of pigeon eggs.

1. Beauty and beauty.

Beauty and nourishment of delicate skin is the most important effect of pigeon eggs, because pigeon eggs are rich in protein, but also contain a variety of amino acids and minerals, these substances can nourish delicate skin, improve the activity of sensitive human cells, and can delay aging and prevent wrinkles. Pigeon eggs can also nourish qi and blood, which can make human complexion dull yellow and dull symptoms quickly alleviated.

2. Warm and replenish kidney qi.

Pigeon eggs are a kind of healthy food that can enter the kidney meridian, it can nourish the kidneys, improve the function of human bridge buried kidneys, and can warm and replenish the kidney yang, for human kidney deficiency and impotence caused by kidney qi deficiency, ** has a significant preventive and conditioning effect, in addition to people due to kidney deficiency caused by low back pain and waist and knee soreness and other adverse symptoms, eat more pigeon eggs can also make the symptoms slowly relieved.

3. Improve liver function.

In daily life, people eat more pigeon eggs, which is also very beneficial to maintaining liver health, it can not only promote the regeneration of liver cells, but also repair damaged liver cell disease, form a protective film on the surface of the liver, can prevent drugs and viruses from harming the human liver, regular consumption can improve the liver detoxification function, but also prevent liver lesions.

The nutritional value of pigeon eggs.

Pigeon eggs are a kind of healthy food with high nutritional value, it not only contains high-quality protein, but also contains rich vitamins and a variety of trace elements beneficial to the human body, but also rich in lecithin and riboflavin, these substances can be absorbed by the human body to promote the development of the optic nerve, can also improve brain function, and can enhance the level of human health. Pigeon eggs are rich in trace elements phosphorus and zinc, which also have a good effect on human bone development, they can improve bone health and prevent osteoporosis.

Duck eggs are a food with high nutritional value, its nutritional value can be comparable to eggs, duck eggs in addition to containing a lot of calcium, eating more duck eggs can promote bone growth, there are other effects, let's take a look at the nutritional value of duck eggs.

Pigeon eggs are rich in protein, phospholipids, vitamin A, vitamin B1, vitamin B2, vitamin D, calcium, phosphorus, iron and other nutrients. The protein content of pigeon eggs is the same as that of eggs, and some pigeon eggs even have more than eggs; Secondly, the fat content in duck eggs is much more than fat, so that the total amount of various minerals in pigeon eggs is more than that of eggs, especially the iron and calcium required by the human body to replenish blood are more abundant, which is beneficial to bone development and can prevent anemia symptoms.

Pigeon eggs are generally edible for everyone, especially children who are developing should eat more pigeon eggs, which helps to develop healthy bones; In addition, pigeon eggs are cool, have a good effect of nourishing the lungs and spleen and stomach, and people with yin deficiency and fire should eat more pigeon eggs; For those who have a cough, sore throat, or toothache, eating pigeon eggs can be a good way to relieve the symptoms.

Pigeon eggs are rich in vitamin A, vitamin A helps to protect the epidermis, mucous membranes from bacteria, health, and cancer.

Pigeon eggs contain high iron, which can provide raw materials for human bone marrow hematopoietic cells, promote the synthesis of red blood cells, and have the effect of replenishing blood and hematopoiesis.

Duck eggs are a food with high nutritional value, its nutritional value can be comparable to eggs, duck eggs in addition to containing a lot of calcium, eating more duck eggs can promote bone growth, there are other effects, let's take a look at the nutritional value of duck eggs.

Pigeon eggs are rich in protein and amino acids, as well as a part of unsaturated acids, eating duck eggs can effectively remove fire and lower blood pressure. The best way to eat pigeon eggs is to eat them after boiling them, if you feel that the boiled pigeon eggs taste too light, you can try dipping them in sugar.

In addition to boiled eggs, pigeon eggs can also be pickled and then used, the method of pickling pigeon eggs is very simple, the washed pigeon eggs are soaked in shochu, rolled in salt, and then put in a fresh-keeping bag sealed for more than a week can be taken out and eaten.

Pigeon eggs are more suitable for people with lung fever, cough or sore throat, but if it is due to insufficient spleen and yang that causes diarrhea, or flatulence, it is best to avoid eating pigeon eggs.

Middle-aged and elderly people should not eat more pigeon eggs, pigeon eggs in addition to the fat content is higher than the protein content, cholesterol content is also higher, the elderly eat more pigeon eggs are easy to aggravate and accelerate the cardiovascular system hardening.

Pigeon eggs that are not fully cooked can not be eaten, pigeons are susceptible to salmonella disease, the germs of this disease can penetrate into the eggs that are being formed, if the eggs are not treated at high temperatures, this bacteria will stay in the eggs, so the eggs must be cooked bacteria to be killed, so that they can be eaten with confidence.

It is not advisable to eat pigeon eggs when taking analgesic and heat dissipation drugs, especially after pickling pigeon eggs contain a certain amount of nitroso compounds, and then eat pigeon eggs after taking analgesic drugs, the nitrosamines generated by aminopyrine and nitroso compounds in the drug have carcinogenic effects and are easy to induce cancer.

1 pigeon egg is rich in protein, phospholipids, vitamin A, vitamin B1, vitamin B2, vitamin D, calcium, phosphorus, iron and other nutrients. The protein content of pigeon eggs is the same as that of eggs, and some pigeon eggs even have more than eggs; Secondly, the fat content in duck eggs is much more than fat, so that the total amount of various minerals in pigeon eggs is more than that of eggs, especially the iron and calcium required by the human body to replenish blood are more abundant, which is beneficial to bone development and can prevent anemia symptoms.

2. Pigeon eggs are generally edible, especially children who are developing should eat more pigeon eggs, which helps to develop healthy bones; In addition, pigeon eggs are cool, have a good effect of nourishing the lungs and spleen and stomach, and the people of Yin deficiency and fire Wangling Yuan register should eat pigeon eggs more often; If you have a cough, sore throat, or toothache, eating pigeon eggs can be a good way to relieve the symptoms.

3 pigeon eggs are rich in vitamin A, vitamin A helps to protect the epidermis, mucous membranes from bacteria, health, and prevent cancer.

4. Pigeon eggs contain high iron, which can provide raw materials for human bone marrow hematopoietic cells after eating, promote the synthesis of red blood cells, and have the effect of replenishing blood and hematopoiesis.