What is the effect of grape sprinkles The effect and function of wine?

Nutritional analysis of white wine 1Wine contains sugars, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different benefits for human development; 2.Wine is the only alkaline alcoholic drink, which can neutralize the acidic foods such as big fish and meat and rice and flour that modern people eat every day, reduce bad cholesterol in the blood, and promote digestion; 3.

Wine contains antioxidants and rich phenolic compounds, which can prevent arteriosclerosis and platelet clotting, protect and maintain the normal physiological functions of the cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke; 4.Drinking wine has a good effect on women's beauty, which can nourish qi and invigorate blood, and make it elastic; 5.Grape skins contain resveratrol, which has the best anti-cancer properties among hundreds of plants commonly eaten by humans.

This ingredient prevents normal cells from becoming cancerous and inhibits the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good product for cancer prevention; 6.Wine contains more antioxidants, which can eliminate or fight against oxygen free radicals, so it has the effect of anti-aging and disease prevention, and regular drinking can also prevent Alzheimer's disease.

Drinking a little wine every day can beautify your beauty and soften your blood vessels.

There are benefits to drinking wine regularly: the ingredients contained in wine have antioxidant, anti-aging, anti-coronary heart disease, anti-cancer and anti-cancer effects. Drinking an appropriate amount of wine every day can soften blood vessels and prevent arteriosclerosis, and long-term drinking can delay aging and prolong life.

Red wine is high in antioxidants because it is rich in resveratrol compounds found in grape skins, an ingredient that has had significant health benefits in preclinical studies. Red wine can activate the meridians. For example, patients with dysmenorrhea with qi and blood stasis can drink some red wine in moderation to dredge the meridians, dilate blood vessels, relax smooth muscles, and relieve dysmenorrhea; Qi and blood deficiency type, traditional Chinese medicine believes that sweet and warm can replenish energy and slow down, because red wine is sweet and warm, it has the effect of warming yang and replenishing blood, relieving pain and relieving pain; For dysmenorrhea caused by cold and damp condensation, it can play a role in dissipating cold and dampness, and invigorating blood and menstruation.

1. Sedative effect.

Unlike most foods, wine can be absorbed by the body without pre-digestion, and within a reasonable consumption, wine can directly act on the peripheral nervous system, thereby increasing muscle tension. Wine also acts on the nerve motor centers, giving a feeling of comfort and euphoria.

This state of mental equilibrium makes our thinking more agile, our judgments more accurate, and our spirits happy. Therefore, for those who suffer from neurosis due to anxiety, drinking a small amount of wine can both calm the anxious mood and avoid taking sedatives with ***.

In addition, ancient Chinese medical scientists have long recognized the nourishing and strengthening role of wine, and there are descriptions such as "wine invigorates the atmosphere, resists hunger and strengthens ambition" and "warms the waist and kidneys, retains color, and is cold-resistant".

2. Digestive aid.

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine favors the assimilation of proteins; The tannins of red wine can increase the contractility of smooth muscle fibers in the intestinal muscular system. Therefore, wine can regulate the function of the colon and have a certain effect on colitis.

Sweet white wine contains potassium sorbate, which helps in the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

3. Diuretic utilization.

Some white wines have higher levels of potassium tartrate and potassium sulfate, which can be diuretic and prevent edema.

4. Bactericidal effect.

It has long been recognized that wine has a bactericidal effect. For example, one of the traditional ways to combat a cold or flu is to drink a glass of mulled wine. The bactericidal effect of wine may be mainly due to the polyphenols it contains.

5. The role of prevention and treatment of cardiovascular diseases.

Wine increases the concentration of HDL in the blood. HDL can transport blood cholesterol into the liver and carry out cholesterol-bile acid conversion there, preventing cholesterol from being deposited in the intima of blood vessels, thereby preventing arteriosclerosis. Proanthocyanidins in wine play an important role in the prevention and treatment of cardiovascular diseases.

In the arterial wall, proanthocyanidins can stabilize the collagen fibers that make up various membranes, inhibit hibilate decarboxylase, avoid the production of excessive histamine that can reduce the permeability of the pipe wall, and prevent arteriosclerosis.