What is the easiest way to make cola chicken wings? What is the material used?

Chicken wings cola Listen to star anise, ginger, green onion section cooking wine, leave a little oil in the pot, stir-fry the ginger and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, and simmer until the soup is thick. ·

Preparation of cola chicken wings.

1. Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot.

2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving.

To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not discounted:

Put the chicken wings and cola together in a pot and boil, of course, soy sauce, of which soy sauce and cola are 1:3, and cook for 20 minutes.

Ingredient breakdown. Ingredients: chicken wings, cola, star anise, ginger, green onions, cooking wine.

Wash the chicken wings, boil them in green onion and ginger water, drain the water.

Heat a little oil in a pan and add the chicken wings.

Fry until the skin is yellowed on both sides.

Pour in the cola and cover the chicken wings.

Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

Simmer until the soup is thick.

I have a simple recipe and it's my favorite food.

Wash the chicken wings, cut a few cuts, and put them in a hot pan to dry fry without oil.

Stir-fry until the chicken wings change color and oil, then pour in the cola and light soy sauce.

The cola should basically be covered with chicken wings, and the light soy sauce can be put more, because there is no salt, and it is good if it is not salty.

Cover and bring to a boil over high heat, then turn to low heat and cook for 15 minutes, turning several times in between.

Then open the lid and reduce the juice on high heat, even if there is still a lot of cola in it.

At this time, you should turn it frequently until it is thick enough to wrap the chicken wings, and then turn off the heat and put it on the plate.

A hailstone, ingredients.

Chicken wings, cola, green onion, ginger, garlic, dried chili pepper (according to personal taste), salt, light soy sauce, cooking wine (can also be substituted with beer), cooking oil.

Second, the steps. 2. Blanch the chicken wings in a pot under cold water, add green onions, ginger, garlic, remove the fish, add a little cooking wine, the time is not too long, and the water can be boiled.

3. Drain the water on the surface of the blanched chicken wings (there is water substituted into the pot, after the cooking oil heats up, it is easy to splash), put the chicken wings into the pot, flatten, add a little cooking oil, start to fry the chicken wings, fry until the skin is golden, at this time you can put in some green onions, ginger, garlic and dried chili peppers (according to personal taste), add a spoonful of light soy sauce (the dark soy sauce is too dark), pour in the happy fat house water (cola), the cola should not be Bizi chicken wings, add an appropriate amount of salt that is disgusted with Huifan, cover the lid, and simmer over low heat for 20 minutes.

<>4. Open the lid of the pot and reduce the juice over high heat.

5. Serve it out and eat. You can add a little white sesame seeds as a garnish.

Ingredients: Chicken wings, Chicken wings, Chaifeng, wash the surface, cut the surface, add green onions, ginger, cooking wine, oyster sauce, Orleans marinade, marinate for a while,,,, marinate the chicken wings, fry them, Pei Zhaotong, put them with a little dark soy sauce, collect the dry soup, and sprinkle with cooked sesame seeds.

Ultra complete: Preparation: chicken wings, green onion and ginger, dark soy sauce, light soy sauce, cooking wine, cola.

1.Defrost the chicken wings (hot or cold).

2.Slice the ginger and chop the green onion into pieces and set aside.

3.Remove from the pot, put cold water in the pot, add the thawed chicken wings, and add the ginger slices and green onions (this step is to blanch the water to remove the fishy smell of the chicken wings).

4.Remove the blanched chicken wings, heat oil in a pan, put in a few slices of ginger to prevent them from sticking to the pan, put in the chicken wings after the oil is hot, and fry them on both sides until golden brown.

5.Then pour in half a spoon of light soy sauce, half a spoon of dark soy sauce, a spoonful of cooking wine to taste (add as much as you like), and a can of Coke (Pepsi is sweeter than Coca-Cola).

Ingredients: chicken wings, cola, oil, green onion, ginger and garlic, soy sauce, aged vinegar, salt, monosodium glutamate, thirteen spices, cooking wine 1, put the chicken wings into a basin, add green onions, ginger and garlic, soy sauce, vinegar, salt, monosodium glutamate, thirteen spices, cooking wine and marinate for half an hour to taste.

2. Put oil in the pot, pour in the marinated chicken wings and stir-fry until they change color, there will be a lot of soup when the chicken wings are pickled, then put them in the pot and fry them together to taste, pour in Coke, remember not to add water Use Coke as water to stew chicken wings, put more if you like sweet, and put less on the contrary.

3. Wait for the chicken wings to simmer, reduce the juice over high heat, and remove from the pot.

The production of cola chicken wings is actually very simple, after the chicken wings are washed, the chicken wings are put into some flower knives, cooking wine, green onion and ginger shreds are added to the basin, and a small amount of light soy sauce is marinated, and the marinating time needs to be longer, so that it can be flavored.

Put a small amount of oil in the pot, put the chicken wings in the pan, fry until golden brown on both sides, then pour in a bottle of Coke and boil over high heat, then simmer for 20 minutes on medium-low heat, and then reduce the juice on high heat after stewing.

First you boil the chicken wings in boiling water, then the chicken wings are cooled at the beginning, then marinate them with cooking wine and green onions, ginger and garlic, and then put them in and let them stand for ten minutes, or half an hour, then we put the cola in the pot, and then the chicken wings are fried in a pan for her to be golden on both sides, and then take out the last and then put in the cola, and stew the soup together, so that's it.

The home-style method of making cola chicken wings is relatively easy, and I think that like this home-style production, first clean the chicken wings, then fry them in oil, and add cola stuffing for a while.

How to make Coke chicken wings at home? The simple method is to blanch the chicken wings with boiling water for the first time to remove the fishy smell, and then burst the pot and use cola to make soup and put the chicken wings into the chicken wings and simmer them until the chicken wings are cooked.

The homely recipe for cola chicken wings is to fry the chicken wings, then add some seasoning, add some cola and cook them.

Prepare the chicken wings and cola, clean the machine, and use the water a little to put on the flower arrangement. Then place in a pan of oil for frying. Add the cola, add the appropriate seasoning.

Steps:

Step 1: Wash the chicken wings with water and soak them for half an hour, then use a knife to cut the chicken wings twice, both front and back.

Step 2: Add salt, cooking wine, ginger and marinate for a quarter of an hour (you can also ignore this step).

Step 3: Absorb the surface moisture of the chicken wings with kitchen paper, pour a little oil into the pan, and put the chicken wings into the pan in turn.

Step 4: Fry until lightly browned on both sides.

Step 5: Add light soy sauce, dark soy sauce, cooking wine, ginger, pour in cola, cover the pot and continue to cook over medium heat for about 25 minutes, taste whether you need to add salt, and the soup can be dried out of the pot.

First of all, soak the prepared chicken wings in water for 2 hours to remove the blood foam and fishy smell. Next, draw a flower knife on both sides of the middle wing of the cleaned chicken. Then wash and peel the ginger and cut it into slices.

Then heat the oil in a pan and pour in the chicken wings when the oil temperature is 70% hot. Remove after frying. Then pour some ginger slices into the pan and stir-fry them until fragrant.

Season with cola and soy sauce and marinate the chicken wings for half an hour. Immediately after that, pour the fried chicken wings into the pan and simmer for 15 minutes. When the soup is thickened, you can remove it and put it on the plate.

Cola chicken wings are a particularly simple dish. The first thing is to cut the chicken wings. Then put it in the water and blanch it, and put it when the water is blanched.

Green onion ginger, cooking wine. Use it to remove the fish, then take out the chicken wings and wash them. Then add a little oil to another pot.

Throw some ginger in. Then throw the chicken wings in and stir-fry them together. I found that the chicken wings were a little crooked, and when I handed them over.

Just put some dark soy sauce to color. Then pour a whole can of Coke into it, then add some light soy sauce and salt, and if you want to eat it sweeter, you can add some sugar, and then add a little water and cook it together. Cook for about 20 minutes on low heat to start collecting and disbursing, and when the harvest is dry, you can put some ** and black pepper in it.

If you don't want to put these two flavors, you can leave them out, just eat them directly from the pot.

500 grams washed, cut on both sides of the knife, large.

Cuice the green onions, cut the ginger into diamond shapes, put the green onions and ginger.

Put it together with the chicken wings, pour cooking wine to remove the smell, add 2 grams of salt, grasp and marinate for 1 hour with your hands, squeeze the juice on the marinated chicken wings, prepare a small saucer and put 3 grams of dark soy sauce and honey.

Stir 5g well to make the mixed sauce even.

Brush on both sides of the chicken wings, heat the oil in the pan and pour out the heat.

Add oil to cool oil to prevent the chicken wings from sticking to the pan when frying the chicken.

Put the wings in turn in the pot and shake them gently for the whole time.

Fry on low heat for 3 minutes, pour out the oil in the pan, pour cooking wine to remove the smell, then pour in a bottle of Coke and drizzle.

Cover the chicken wings with water, add 3 grams of salt and pepper.

1 gram of powder, boil the water to remove the foam, turn to medium heat and simmer 8

minutes, pour in a little flavor and 2 grams of chicken powder, turn to high heat to reduce the juice and remove from the pot, sprinkle with chopped green onions.