What are the ingredients for braised chicken wings? Preparation and ingredients for roasted chicken

Ginger. Sesame oil.

Pepper. Sesame.

The practice and ingredients of roasted chicken wings, among some of the meats we usually eat, chicken can be called a particularly delicious meat, which is very popular, and there are many ways to cook chicken, such as grilled chicken wings, grilled chicken wings are also foods that many people like to eat, and the following shares the practice and ingredients of roasted chicken wings.

Remove the feathers from the chicken wings, clean them and set aside.

Use a knife to make a few cuts on top of the chicken wings to make it easier to absorb the flavor.

Peel the garlic and cut it into several pieces.

Add oil to a pan and bring to a heat.

Then add the garlic and sauté until fragrant.

Add the chicken wings and fry until browned on both sides.

Then add soy sauce and other seasonings, and then add half a bowl of boiling water.

Simmer for about 20 minutes and the chicken wings are ready.

1. Prepare the chicken wings and wash them (I washed them twice), add an appropriate amount of cooking wine and marinate for 5 minutes.

2. Remove a broccoli from the few small broccoli flowers that you think are suitable, wash them and put them in a pot to blanch, and remove them for later use.

3. After preparing the chicken wings and broccoli, chop the ginger and garlic for later use, and cut the green onion into small pieces.

4. Step 1: Put an appropriate amount of oil in the pot and cook 7 to mature, add the minced ginger and garlic to the pot and stir-fry until fragrant. 2:

Put in the marinade'The middle wings of the chicken are fried and yellowed on both sides. 3: Pour in an appropriate amount of dark soy sauce, light soy sauce and cooking wine and stir-fry a few times, then add a little water (just submerged over the chicken wings) and cook for 12 minutes, then add the chicken essence and thirteen spices to high heat to reduce the juice, and sprinkle with chopped green onions after putting it out of the pot!

Picture of the finished roasted chicken wings.

1. Prepare the chicken wings, which were marinated yesterday.

2. Prepare all the ingredients, 3. Prepare the eggplant, cut the eggplant into pieces, 4. Prepare a hot pan, pour a small amount of oil, 5. Put the chicken wings in the pot to fry both sides of the color, put them out for later use, 6. Start another pot, leave the bottom oil in the pot, heat the oil under the pepper, star anise, fry, then put the green onion, ginger, garlic, stir-fry until fragrant, 7. Pour a small amount of water until fragrant, pour the chicken wings into the pot, cooking wine, oil consumption, pepper, and a small amount of dark soy sauce into the pot.

8. Put the eggplant in the pot, boil over high heat and cover the pot over medium heat, slowly cook, 9. About ten minutes later, the juice is almost collected, sprinkle with a little salt, mix well and turn off the heat, 10. Put the pot on a plate, put a few wolfberries, and decorate it.

Here's how to grill chicken wings:1.Prepare the ingredients, cut the dried chili peppers into sections for later use, wash the chicken wings, and use a knife to make two diagonal cuts on the chicken wings to add flavor when marinating.

2.Mix all the ingredients (except the honey) and marinate for 30 minutes, cover with plastic wrap if you want to add more flavor, and marinate the chicken wings in the refrigerator for a day.

3.Cover the grill with foil, coat the foil with a layer of oil and preheat the oven at 200 degrees for 10 minutes before putting the chicken wings.

4.Place the marinated chicken wings on a baking sheet and bake for 15 minutes.

5Open the oven door, brush the surface of the chicken wings with a layer of honey and bake for another 5 minutes.

6.Open the door again, turn the chicken wings over, brush with a layer of honey and bake for another 5 minutes.

7.Finish! It can be used with cumin powder, paprika or other seasonings.

Ingredients: 300g fresh yam, 600g chicken wings (16 pieces), 15g ginger, 20g garlic, 20g green onion, 3g salt, 1g white pepper, 3g sugar, 10g oyster sauce, 10ml light soy sauce, 6ml Shao wine, 20g starch, 6ml sesame oil, appropriate amount of cooking oil, 125ml of boiling water, appropriate amount of ice water.

Production steps: 1. Slice the ginger and garlic separately, and cut the green onion into sections.

2. Peel the yam and cut it into pieces, soak it in ice water for later use.

3. Wash the chicken wings and put a flower knife on both sides.

4. Add salt and white pepper and marinate for 10 minutes.

5. Add starch and mix well.

6. Remove from the pot, pour in an appropriate amount of cooking oil and heat it, soak the chicken wings over low heat until 5 mature, remove and drain the oil for later use.

7. Heat the casserole, add a little cooking oil, add ginger and garlic and stir-fry until fragrant.

8. Add the chicken wings and stir-fry.

9. Add Shao wine and stir-fry evenly.

10. Add 125ml of boiling water and bring to a boil.

11. Add the yam, cover and simmer for 20 minutes.

12. Add oyster sauce, light soy sauce, sugar and sesame oil.

13. Add the green onion and stir-fry evenly.

14. It can be served.

15. a finished product drawing.

Ingredients: 1 pack of concentrated marinade for Liao pork ribs, water, chicken wings, dried chili pepper, Sichuan peppercorns.

The way to do it is simple:

1.Wash the chicken wings, then remove them from boiling water and set aside.

2.Add water to the pot, pour an appropriate amount of concentrated marinade for Liao pork ribs according to your taste, and soak the raw chicken wings for half an hour.

3.Heat a wok, put a small amount of oil, and stir-fry the peppercorns and dried chili peppers over low heat until fragrant. Pour in brine and bring to a boil.

3.Add chicken wings to the pre-prepared brine sauce and marinate until cooked through.

4.Turn off the heat and let the chicken feet soak in the brine for 1 hour to fully absorb the flavor.

2.After use, the marinade can be used for cooking, boiling noodles or as a hot pot soup stock for better taste.

The making of chicken wings.

Ingredients: 1 chicken, 80 grams of shark fin (dry).

Seasoning: 4 grams of salt, 3 grams of monosodium glutamate, 10 grams of cooking wine, 20 grams of green onions, 10 grams of ginger, 5 grams of wolfberry.

1.Soak the shark fin in warm water for 10 hours until soft.

2.Steam the shark fin for half an hour, remove impurities, clamp the shark fin with a bamboo tong, put it in the stock and simmer for 20 minutes, rinse with cold water, repeat 3 times to remove the fishy smell of the shark fin.

3.The chickens are slaughtered, dehaired, and washed.

4.Put the chicken into the pot, add shredded shark fin, green onion, ginger slices, refined salt, cooking wine, [1] broth, simmer for 2 hours, add monosodium glutamate and wolfberry.

Ingredients: shark fin (4 pieces), chicken (half), pork bones.

Method: Handling of shark fin:

1. Soak the shark fin for at least 12 hours the night before. When cooking, the shark fin is already soaked. Pat a few large pieces of ginger and cut the long green onions for later use;

2. Boil the water, then put the ginger and green onion together together, and when the water is boiling, the shark fin will roll up, which is very beautiful. Ginger and green onions will also absorb the fishy smell of shark fin. Quickly scoop up the shark fins, don't want those ginger and shallots;

Handling of small hook-winged chickens:

3. Cut the chicken into large pieces, because it will have to be boiled for a longer time. Then marinate it with pure peanut oil, light soy sauce, and salt. What I want to share with you here is that whether you cook pork, fish, chicken soup, marinate it with peanut oil and light soy sauce, there will be a magical chemical reaction, the soup will be very tasty, and the meat will not be old.

Remember that it is peanut oil, not vegetable oil, not blended oil, light soy sauce can be used in Haitian or Amoy. After the pork bones are "flying water", put them in a pot. I peeled the chicken skin off.

Cut the chicken into pieces and marinate. Finally, make the soup;

4. Put the shark fin into the boiling chicken broth, then add the pork bones from Feizuo water to cook together, and it is better to boil for 45 minutes to an hour. You don't need to put any ingredients, just put a few slices of ginger. Finally, you can drink the fragrant chicken wing soup.

Finally, I want to share that it is very important to use a clay pot for soup, which dissipates heat evenly and maintains the taste, which is absolutely different from the soup made in other pots. And my family is specially made of soup - purple sand soup pot, and the soup is particularly delicious. In addition, I like to peel off the chicken skin and fat when making chicken soup, so that the soup is not fatty at all!