What are the reasons why China s food culture is so developed and there are so many dishes?

China is a vast country, and when it comes to our culture, it has a history of 5,000 years, let alone whyChinese food cultureIt's so developed, and there are so many dishesBut if you really want to talk about it, I think there are the following points.

The region is different

As we all know, China has a total of 34 provincial-level administrative regions, including 23 provinces, 5 autonomous regions, 4 municipalities directly under the central government and 2 special administrative regions.

At the same time, our population has reached 1.4 billion. This huge population and regional distribution have laid the foundation for the diversity of Chinese food culture.

The local customs are different

Our country is made up of 56 nationalities.

Different families have different eating habits, not to mention the eating habits of different ethnic groups. Moreover, the cuisines of various places are also different, and our country also has the famous "Eight Great Cuisines."

They are: Sichuan cuisine.

Shandong cuisine, Cantonese cuisine.

Fujian cuisine, Suzhou cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine. These cuisines are not a general term, after all, the wisdom of our people is immeasurable, and the dishes are naturally endless.

Alien culture introduced

From its birth to the present, China has been constantly colliding with Western culture. Whether it's the Silk Road by sea or land.

All of them have brought me closer together with the West. Just like China's tea culture is becoming more and more popular in the West, and McDonald's KFC is also quite popular in China. It is the collision between different cultures that has made a qualitative leap in the varieties and fancy of cuisine, and there are more and more choices available for us.

The times are developing, the society is progressing, and Chinese food culture will never stop there.

Because the customs and habits of each province are different, and the climatic conditions are also different, the dishes are different.

The inheritance of traditional culture, different regional climates, temperature differences, humanistic habits, etc., may cause China's food culture to be so developed.

Because China is a vast country, the food culture of each place is different.

Because there is a big difference between regions in China, people in different regions have different diets, and there are more dishes.

Because China has a long history, there are many dishes.

Chinese food culture has a long history and a vast area, forming a local food culture.

The territory is vast, and the communication between the north and the south is exchanged.

There is a big difference between the north and the south of China, and the food culture is also diverse.

Because in the eyes of the Chinese, the people regard food as the sky, so they will put a lot of effort into eating.

Chinese food culture is distinctive, but different cultural backgrounds have different food concepts and customs, and eventually form different food cultures.

The history of Chinese food culture is long and profound. It has undergone thousands of years of historical development and has become a traditional Chinese culture.

An important part of the long-term development, evolution and accumulation process, the Chinese have gradually formed their own unique food folklore from the aspects of dietary structure, food production, food utensils, nutrition and health care and dietary aesthetics, and finally created a Chinese food culture with unique flavor, becoming a brilliant pearl in the treasure house of world food culture. Some Western countries bring together immigrants from all over the world, who are deeply influenced by the food culture of various countries, learn from others, and combine their own eating habits to form a sophisticated, specialized, and self-contained food civilization.

In fact, in Chinese cuisine, vegetarian dishes are ordinary food. Rice and wheat are the main staple foods in China, and millet, corn, wheat buckwheat, potatoes, sweet potatoes and various kinds of herbs also have a place. In addition to rice noodles, a variety of noodles, such as steamed buns, noodles, fried dough sticks, as well as a variety of porridges, cakes and snacks make people's tables colorful.

Traditional Chinese cuisine is very particular about cooking methods, and the common methods are: boiling, steaming, burning, stewing, roasting, cooking, frying, frying, frying, stewing, exploding, slipping, marinating, grilling, crispy, stewing, mixing, etc. Moreover, for a long time, due to the differences in products and customs, the eating habits and tastes of various places are very different, and the long-standing cooking techniques have been created by the people of the past generations to form a rich and colorful local cuisine, such as Fujian cuisine.

Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shandong cuisine, Suzhou cuisine.

Hunan cuisine, Hui cuisine.

Shanghai cuisine, Hubei cuisine, Liao cuisine, Henan cuisine, etc. Each cuisine has its own characteristics in terms of production methods: such as the simmering and slippery of Hubei cuisine, the shabu-shabu and roasting of Beijing cuisine, and Sichuan cuisine.

It is known for its many flavors, wide flavors, thick flavors, and changeable tastes, and is known as the good story of "one dish, one style, one hundred dishes, one hundred flavors".

China's cooking technology, and medical care has a close relationship, thousands of years ago there is "medicine and food homology" and "medicine and food with the same effect" said, the use of food raw materials medicinal value, make a variety of delicacies, to achieve the purpose of prevention and treatment of certain diseases. Chinese talk about eating, not only three meals a day, quenching thirst and hunger, it often contains the philosophy of Chinese people to know and understand things.

China's food culture is known all over the world, before there was no communication between China and the West, Westerners regarded French food as the world's crown, and after tasting the taste of Chinese cuisine, they all praised each other.

It's enough to make foreigners dumbfounded.

The history of "food" in China has a long history, and in the history of civilization for 5,000 years, food culture occupies an important position. It can be seen that the ancients attached enough importance to food.

Chinese culture is broad and profound, and Chinese civilization is profound.

With a long history and a variety of flavors in Chinese cuisine, I think why China's diet is so developed is influenced by the following aspects:

China has a vast territory, covering an area of about 9.6 million square kilometers, which has caused different climates, temperatures, humidity, light, etc., and the southern climate is hot and humid.

It is rich in rice, so it is a staple food; The climate in the north is relatively dry and cold, which is suitable for the growth of wheat and other crops, so flour is the staple food.

Ethnic differences. Fifty-six nationalities have fifty-six flowers, and fifty-six nationalities are one family. China has so many ethnic groups, and each ethnic group has its own customs and habits, lifestyles, and a hundred schools of thought are in full bloom. Hui, Uyghur.

The living and eating habits of Mongolians, Tibetans and other ethnic groups are very different from those of our Han nationality. This also allows for a variety of dishes.

The ancient emperor system His Majesty the ancient emperor is the Son of Heaven, the diet of the Son of Heaven will naturally not be the same as that of mortals, the dining is exquisite, the dishes are numerous, and the banquet of the world is eaten. Listening to that, the amount feels like a lot. As a cook, I naturally want to please the emperor and make the Son of Heaven like the dishes he makes, so this is one of the reasons why there are many cuisines in my country.

Medicinal Diet Spectrum China has always had "medicine and food homology."

One said. One of the main directions of recuperation is "eating", eating delicious is the first thing, and eating healthy is a matter of course. The perfect combination of traditional Chinese medicine and food, but the medicinal diet is very particular, how to stew, how long to boil, how much to measure, there are requirements, which has led to our food culture to rise to a higher height.

Hu spicy soup. It is a simple and delicious breakfast, but it is also a medicinal diet, its ingredients are made of more than 20 kinds of Chinese herbs and local specialties daylily, Zhou Yanzhuang chives, and the daylily in the spicy soup alone, it has a good therapeutic effect. This is probably one of the reasons for the development of food culture.

202003090206 Luo believes that the reason for the diversity of flavors in Chinese food culture is inseparable from its vast territory. As we all know, China's geographical area is about 9.6 million square kilometers, and such a large territorial area makes China have a variety of different regional features. As the saying goes, one side of the water and soil raises the other side.

To the south there is the sea and tropical regions, to the north there is a temperate continental climate, to the east there is the sea, and to the west there are plateau desert grasslands. In short, China's style is diverse, and each different topography and landform scenery has brewed different customs and food culture, so China's food culture has diverse flavors.

202003090206 Luo.

Because China has a lot of land. Chinese culture is broad and profound. China's food culture will certainly be rich and diverse.

The people live on food. Chinese food culture

A long history. From the day when the wood was drilled to make a fire to remove the shame, the food culture began.

Advantages: First, pay attention to health, and balance the nutrition of silver and old managing. Generally, grains are the staple food, eat more coarse and miscellaneous, and pay attention to nutrition.

Second, there are many categories, and the local characteristics of Feng jujube are obvious. Stir-frying, cooking, and frying, eight major cuisines.

Local snacks are varied, and they are too much to eat.

The third is to be beautiful and emotional, and pay attention to cultural etiquette. Eating is exquisite, the color and flavor are good, the so-called flowers and wine, there are also requirements to eat without words, we were educated when we were children from the dinner table, and now I think about it and my nose is sour, and I can't say it.

There are also disadvantages: for example, it is too luxurious, it is tall, and it is full of Han people.

It's all about money.

Then there is serious waste, and the tyranny contains heavenly things.

It's better now, asking for disc action, but in the bones for more than a year, we have developed the habit that we would rather have less left.

There is also Ha, it is difficult for a strong man, especially drinking, the feelings are deep and boring, I would rather have a stomach to drink a hole, not to let the feelings crack, a drink is too much, and the body is bad.

The advantage of Chinese food culture is that it can form a kind of identity for a specific area. The so-called food culture is the eating habits formed in the long-term life of a certain region, which is slowly formed into a system by people, and then inherited, and everyone calls it food culture. <>

In fact, in the modern society, the culture of drinking and digging chain food is very important for the development of cities. You will find that there are many cuisines in China, so whenever we mention a cuisine, we will naturally think of a city, and this food culture has actually become a kind of identity of the city at this time, so the biggest advantage of food culture is actually to make the city more distinctive. For example, when we mention Hunan cuisine, we will quickly think of Changsha.

After traveling to Changsha, many people hope to be able to taste authentic Hunan cuisine in local restaurants. <>

Food is slowly becoming a hallmark, and it is actually good for many cities. The reason why many cities attract a large number of tourists during the tourist season is because the city has its own characteristics, and no one wants to go to an ordinary city and spend their precious vacation time. When you choose a tourist city, you will find that there are always those popular places.

So these more popular cities, either because of its attractions are more distinctive, or because of its unique food culture. <>

There are also cities that occupy an important position among many tourist cities by virtue of the combination of the two. For example, the city of Xi'an has a large number of places of interest, but it is not only these monuments that attract tourists, but also the food culture of Xi'an. Xi'an's mutton steamed buns and meat sandwich buns can be said to be famous far and wide.

So many tourists will choose to taste these authentic delicacies after coming here, and the advantages of food culture will slowly become apparent when traveling.

Food culture can make us pay more attention to the taste when eating, not only pay attention to the taste and nutritional value of the meal, as well as the naming of the dishes and the way of tasting, at the same time, in the four seasons of the year, we can also change the source according to the season to adjust the diet, the winter flavor is mellow, and the summer is mostly light and cool.

The food is diversified in style, rich in variety, and has very good nutrition and taste, making full use of the nutrients of the ingredients.

Because of Chinese culture.

With a long history from ancient times to the present, there are some things that must not be forgotten, such as food.

As early as the Xia Shang Zhou.

During this period, food raw materials were relatively abundant, and the Zhou royal family's drinking and dining system was complete, and dietary ideas began to be recorded, such as medical food and food.

First, the original taste proposition, Confucius and Mencius esophagus. The regional characteristics of the diet in the Han and Han dynasties were reflected, and the grain processing, cooking methods, eating utensils, etiquette, and habits represented by the rotary mill laid the basic dietary style for later generations. The fermentation technology of wheat flour food, the widespread utilization of bean products and the invention of tofu have had a great impact on the dietary style of the Chinese nation.

Chinese food culture

There are also obvious regional differences in hunger.

Culture refers to the sum of various cultural phenomena such as ideological concepts, moral norms, artistic styles, science and technology, etc., which are unique to a certain society. Food culture is a series of cultural phenomena formed by human beings in terms of eating methods, cooking skills, table manners, and food traditions.

Chinese food culture is an important part of Chinese culture for the following reasons:

Diet is a basic need of life. Chinese food culture is closely related to the daily life of Chinese, whether it is ordinary people or royalty and nobles. Therefore, food culture is one of the most common and basic cultural phenomena in Chinese society.

The food culture encompasses a rich and colorful cultural element of Jinyou. Chinese food culture has a long history, including a wide range of regional culture, folk culture, historical culture and philosophical thoughts. For example, Sichuan hot pot, Guangdong morning tea, Peking duck, etc. are all representative features of Chinese food culture.

Food culture reflects Chinese values. In Chinese food culture, it emphasizes "food safety first", and advocates values such as healthy eating, exquisite and delicious imitation steak, and paying attention to etiquette, which are all important parts of traditional Chinese culture.

Food culture helps to promote communication and integration. In the history of China, food culture has always been an important way of communication and integration between different regions, ethnic groups and cultures. For example, the fusion of food culture from the north and south has formed today's "Chinese food culture".

To sum up, Chinese food culture is an important part of Chinese culture, which not only reflects the Chinese lifestyle and cultural traditions, but also reflects Chinese values and cultural innovation.