What kind of chili pepper is used for meat sandwich buns, and the seasoning of meat sandwich buns?

In ordinary life, many friends prefer to eat some flavored snacks, such as pancakes or baked cold noodles, and some friends must make friends who like to eat spicy or spicy snacks, including spicy crayfish and so on. In fact, in our country, there are so many types of snacks that sometimes you can't even choose them. So, what is the specific method of spicy meat sandwich bun?

Materials. 500g of pork belly and shoulder

Two pieces of rock sugar. Two scoops of dark soy sauce.

Star anise, cinnamon, fennel, cloves, peppercorns in moderation, depending on personal taste.

3 chili peppers (dried or fresh).

2 tablespoons of milk wine (or rice wine).

Appropriate amount of green onion and ginger. Salt to taste.

3 cups of water. The secret recipe for making meat buns.

Cut the fresh meat into large pieces, wash it, add a spoonful of milk wine, an appropriate amount of ginger, and half the amount of all seasonings, and marinate for more than 40 minutes. (Office workers can handle it the night before, add plastic wrap to refrigerate it and stew it the next morning, and eat it for dinner) The secret method of making meat sandwich buns.

Put the marinated meat in a pot with cold water and remove the floating dust until it is half-cooked.

Stir-fry the rock sugar to make the sugar color, and coat the sugar color on the meat (can be omitted).

Put the remaining half of the seasoning (star anise, cinnamon, fennel, etc.) into the rice cooker or any pot, add the semi-finished pork belly, and pour in water (the amount should not exceed the meat pieces). Add dark soy sauce, salt, Sichuan pepper powder, and chili pepper, turn on high heat until boiling, then cook for 10 minutes before turning to the guy to stew. (Rice cooker with cooking on the rice cooking setting, after 10 minutes, switch to the "porridge cooking" setting).

The specific simmering time should be about two hours, depending on the size of the fire. (Office workers use the rice cooker best, because it will automatically jump to the holding gear to ensure that the amount of water added at the beginning exceeds that the meat will not be burned dry).

When eating, chop the meat, add the soup, serve with green pepper or coriander, and eat with cakes.

Speaking of meat sandwich buns, I believe many people have eaten them, and some office workers like to buy a few meat sandwich buns in the morning to eat. In particular, northern meat buns have become a common breakfast, which is inexpensive and tastes good. This meat sandwich bun is actually made with steamed meat, which is also called fire grilled in the bun.

This meat is cooked with seasoning, fattened but not greasy, and it is very delicious.

In fact, we can also make meat buns at home, which is actually very simple. First, put the meat in the pot and cook it, and then make the bun with a household electric baking pan. After that, you can eat with minced meat and a little lettuce.

If there is a bowl of millet porridge, it is really satisfying and stomach-nourishing! Let's make a home-cooked version of the meat bun with me.

Prepare excipients. Appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of green onion, ginger and garlic, appropriate amount of ingredients, a little bay leaf, a little pepper, a little cardamom, a little yeast, and a little sugar.

How to make it: Wash the pork first and cut it into larger pieces with a knife. After that we prepare a pot and add a small amount of water to the pot.

Bring the water to a boil, and when the water is boiling, we put the meat in and blanch it and take it out. In this way, part of the fishy smell of the pork is removed, and then the pork is put in a bowl for later use, and we go to prepare the seasoning.

Prepare a bowl and add an appropriate amount of salt, green onions, ginger and garlic, spices, bay leaves, Sichuan peppercorns, and cardamom. Then add a small amount of water to dissolve it, and add water to the pot. Pour the seasonings from the bowl into the pot and bring the water to a boil.

At this time, put the blanched pork pieces into the pot, and we turn on medium heat to boil the water first. After that, reduce the heat to low and let the pork slowly absorb the flavor. When the meat is cooking, we go to make steamed buns with electric baking pans.

This bun is just made with ordinary all-purpose flour and put the flour in a basin. Add an appropriate amount of yeast and substitute it with baking powder. After putting it down, we use our hands and dough to make the dough and let it rise for about 10 minutes.

Then cover the lid and ferment, if it is summer, half an hour is enough. When the lid is opened, the leavened dough is much larger. We sprinkle flour on a cutting board to prevent the dough from sticking, and then use a rolling pin to shape the dough into a round cake.

After that, roll up the dough with your hands and cut it into segments with a knife. Each section is pressed to a fire, and after we have pressed it, we are ready to cook it with an electric baking pan.

After the electric baking pan is preheated, brush with a layer of oil, then put the bun in, wait for a few minutes to open it and cover it again. Finally, when it is almost ripe, it will taste better with a brush with a layer of oil. After cooking, we turn off the heat, and by this time the meat we just cooked is also cooked.

Remove the meat and control it, then chop it. The green peppers are washed and the seeds are removed, and we also chop and mix with the meat. Cut the bun from the side into the minced meat and you're ready for this delicious snack.

If you have time, you might as well try it.

White Bun: All-purpose flour 210g

Dry yeast warm water 100g

Gravy filling: 250g skinless pork belly

Cucumber (cucumber) 30g

Green onions 30g

Rock sugar 5g star anise 1 pc.

1 bay leaf.

1 slice of ginger.

Dark soy sauce 3g salt 2g

Warm water to taste.

Steps. 1. Cut the skinless pork belly into small pieces.

2. Add a slice of ginger to a pot over cold water and bring to a boil over high heat.

3. Cook until the pork belly is completely white, then remove and set aside. During this period, you can use a spoon to skim off the foam.

5. Fry until lightly browned on both sides, add rock sugar.

6. Then add warm water and cover the ingredients.

7. Add salt, green onions, star anise, bay leaves and dark soy sauce. According to the baby's age and taste, the type and amount of seasoning can be adjusted.

8. After mixing well, move into the pressure cooker and continue to simmer for about 45 minutes.

9. Take advantage of this effort to prepare Bai Ji Bao. Mix the dry yeast with 210g of all-purpose flour. If you want to make it thicker, you can add yeast to 2g, and the dough will be thicker.

10. Slowly pour in 100g of warm water and mix well with chopsticks while pouring.

11. Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.

12. When the time is up, take out the dough and knead it to exhaust.

13. Cut into 4 equal portions.

14. Roll them into slender strips.

15. Flatten with a rolling pin.

16. Roll up roll up.

17. Stand up and press flat with the palm of your hand.

18. Roll out thin with a rolling pin.

19. Heat the pan with less oil and put in the cake base.

20. After the fire is slightly yellow on both sides, cover and simmer for 2 minutes.

21. Turn over and continue to simmer for 2 minutes.

22. Make the remaining white buns in turn.

23. Take out the stewed pork belly and chop it.

24. Add the shredded cucumber (cucumber). If you eat it for adults, you can change it to green chili.

25. Drizzle a little stewed marinade in the pressure cooker.

26. Mix well.

27. Make a big mouth in the middle of the white bun.

28. Scoop in an appropriate amount of filling, and clamp it on both sides.

The seasoning of meat sandwich bun includes: cinnamon, star anise, cloves, cumin, angelica, kaempfera, grass and other more than ten kinds of Chinese medicinal materials. In addition to knowing the recipe of the meat bun, we also need to know that if we distinguish between real and fake materials, after all, each material is true and fake, good and bad.

If it is a poor quality, or even a fake material, the taste of the meat sandwich bun will definitely not be good.

Here's how:Step 1: Prepare the pork belly.

Step 2: Prepare green peppers, spices, rock sugar, and green onions.

Step 3: Add water to the pot, put in the chopped fat and lean pork belly, add cooking wine, green onions, ginger slices, and make a fuzz.

Step 4: Remove the pork belly and rinse repeatedly.

Step 5: Put the pork belly into the rice cooker, add water, add salt, add cooking wine, wash off all the spices, put it in the pot, add light soy sauce and dark soy sauce.

Step 6: Turn on the meat button on the rice cooker and cook for 60 minutes. After the air is down, open the lid and remove the spices with a colander.

Step 7: Prepare the flour.

Step 8: Soak the yeast powder in warm water.

Step 9: It can be used when foam floats on the surface of the yeast solution.

Step 10: Pour the yeast solution into the flour.

Step 11: Knead the dough into a smooth dough and cover it with plastic wrap to leave.

Step 12: Ferment to twice the size.

Step 13、Remove the dough and pat it to vent.

Step 14: Divide into 8 small dough pieces.

Step 15: Take a dough and roll it out into a long oval shape.

Step 16, then fold in half.

Step 17、Then roll into a roll。

Step 18: Roll out the cake and put it in the aluminium pan of the scone.

Step 19: Cook 8 cakes in turn.

Step 20: Remove the marinated pork belly and chop it together with the green pepper and green onion.

Step 21: Pour the marinade.

Meat Sandwich Bun is the abbreviation of the ancient Chinese "meat sandwich in bun", one of the traditional specialties of Shaanxi Province, China. In January 2016, the meat sandwich bun was included in the fifth batch of intangible cultural heritage list of Shaanxi Province.

Authentic meat sandwich method and braised meat method sharing.

The practice of buns in the meat sandwich bun.

Do you still have beef at home? Would I like to send you some.

Teach you how to make bacon **.

You can also make authentic meat buns at home.

The practice of buns in the meat sandwich bun.

Authentic meat sandwich method and braised meat method sharing.

Cut the bun in the middle and put some meat inside.

The simpler thing is to buy some sesame seeds and stew the pork belly. Beef. Mix the likes of Niu Jianzi with chopped peppers and coriander, and they will all come alive as soon as they are clipped

The steamed bun is called a cake, and the meat is stewed meat, and the stew is chopped together with fresh chilies, and the bun is cut from the middle and filled with the chopped stew.

Do you still have beef at home? Would I like to send you some.

You can also make authentic meat buns at home.