How to make stir fried meat with green pepper cumin, how to make stir fried meat with cumin pepper?

Shred the beef (to cut off the texture), shred the green pepper, and mince the ginger and garlic. tip: I like to cut the meat and green peppers as thin as possible to make them more flavorful, and the chili seeds are deliberately not used, saying that I like spicy ones.

How to stir-fry pork with green pepper cumin Step 2

Add a little salt, cooking wine, sugar, cumin, peppercorn powder to the beef and marinate for a while. Bai Ji bun looks like this, I want to say that if there is none, steamed buns are fine. Bake the buns in the oven and crispy.

How to stir-fry pork with cumin with green pepper Step 3

First add the ginger and garlic to burst the fragrance, add the beef, put a large spoon of cumin powder, half a spoon of Sichuan pepper powder. Stir-fry the beef until it is cut off and put the green peppers. I slapped the beef and green peppers in reverse order while doing it.

How to stir-fry pork with cumin with green pepper Step 4

You can add a little water when it is basically cooked, and then if you like cumin, you can put a little more, put salt, and the amount of salt is more than usual (because the bun will be lighter) but it doesn't make you kill yourself.

How to stir-fry pork buns with green pepper cumin Step 5

Take out the crispy white bread, cut it, and clip it. (I usually eat a lot of unceremonious clips for myself, in order to be afraid of leakage, I will pad a kitchen paper and put a fresh-keeping bag) when I took a picture, I thought, this bun is a bit small. Just in case another one is baked.

<> "Stir-fried meat with cumin peppers.

Ingredients: Tenderloin, screw pepper.

Preparation: 1. Shredded tenderloin and sweet potatoes, a spoonful of light soy sauce from the good source, a spoonful of cooking wine, a spoonful of dark soy sauce, ginger, marinate for 20 minutes.

2. Stir-fry the shredded meat until it changes color, add the green pepper and stir-fry.

4. Stir-fry evenly.

Recommendations are as follows. <>

<> "Stir-fried meat with cumin peppers.

Ingredients: Tenderloin, screw pepper.

Production: 1. Shredded tenderloin, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of dark soy sauce, ginger, marinated for 20 minutes.

2. Stir-fry the shredded meat until it changes color, add the green pepper and stir-fry.

4. Stir-fry evenly.

Ingredients: flour: 200g, yeast (dry):

2g, salt: appropriate amount, soy sauce: appropriate amount, water starch:

Appropriate amount, chicken: 200g, cabbage: appropriate amount, oil:

Moderation, cumin: to taste, paprika: to taste.

1. Melt the yeast with warm water, let it stand for a while, pour the yeast water into the flour, stir it into a small dough with chopsticks, knead the small dough into a large dough by hand, knead the smooth dough, cover with plastic wrap and let it rise for 10 minutes.

2. Divide the dough into small pieces of about 80 grams, knead the dough into thick strips with the tips of the two ends, and roll them into thin slices with a rolling pin.

3. Roll up from one end, press the end to the bottom of the roll, and then stand up and flatten the roll.

4. Roll out a round cake of a suitable size, then put it in a cake pan and bake for 8 minutes.

5. Wash and dry the chicken, cut it into strips, then add water starch, cumin powder, cooking wine, and soy sauce and marinate for 20 minutes.

6. Wash and tear the cabbage.

7. Pour an appropriate amount of oil into the pot and fry the marinated chicken in the pot, fry until the chicken is 9 mature, add cabbage and cumin powder and continue to stir-fry until cooked.

8. Cut the cake with a knife, and do not cut one end together.

9. Clip in the fried chicken cabbage.

Ingredients Preparation:

Steps: Knead the dough with yeast, an egg, a small amount of cooking oil, flour, and water and ferment well. Divide the dough into small doses.

Roll out into crepes. Put it in a pan and cook it until golden brown on both sides.

Mix the chicken with the garlic sauce and marinate for more than half an hour.

Put a small amount of oil in a pan and add the chicken and fry until cooked.

Cut the steamed bun from one end, connect the bottoms, do not cut it, and spread a layer of sweet and spicy sauce.

Add lettuce, garlic chicken tender, sprinkle an appropriate amount of cumin powder and serve.

It's actually very simple!

Put the boggilla in the oil pan and fry it until golden brown, then add the chicken to the "Guan Xiang Xing" secret sauce and stir-fry it over high heat, add green peppers and stir-fry. Remember to put more cumin!

Materials. Beef (pork is also fine).

Slightly thaw a piece.

Green peppers are the same amount as beef (not spicy, so as to put less).

Cumin. You can put more of it.

Pepper. A little less than cumin.

White Bun. Ginger and garlic.

Equal. Wine. Crumb. Salt.

You can throw a little more than usual stir-frying.

Soy sauce. Crumb.

Starch. Crumb.

Sugar. A little bit.

The practice of stir-fried meat and steamed buns with green pepper cumin.

I prepared a one-person serving, and I used one and a half green peppers at the end. This kind of crutch is more spicy, and it also has the fragrance of green peppers, which is more recommended than the hall slag ear. The practice of stir-fried meat and steamed buns with green pepper cumin.

Step 1: Shred the beef (to cut off the texture), shred the green pepper, and mince the ginger and garlic. The practice of stir-fried meat and steamed buns with green pepper cumin.

Step 2: Add a little salt, cooking wine, sugar, cumin, peppercorn, and peppercorn powder to the beef, mix well and marinate for a while. Bai Ji Bun is dressed like this, if you don't have it, the steamed bun will also do. Bake the buns in the oven and crispy. The practice of stir-fried meat and steamed buns with green pepper cumin.

Step 3: First add the ginger and garlic to burst the fragrance, add the beef, put a large spoon of cumin powder, and half a spoon of Sichuan pepper powder. Stir-fry the beef until it is cut off and put the green peppers. While doing it, he patted the beef and green peppers, and put the order of Liang Qingxu upside down. The practice of stir-fried meat and steamed buns with green pepper cumin.

Step 4 Stir-fry until it is basically cooked, you can add a little water, and then if you like cumin, you can put a little more, add salt, and the amount of salt is more than usual (because the bun will be lighter). The practice of stir-fried meat and steamed buns with green pepper cumin.

Step 5: Take out the crispy white bread, cut it, and clip it.

The practice of stir-fried meat and steamed buns with cumin 1

The yeast is melted in warm water, poured into flour, kneaded into a smooth dough, and then fermented until it is 2 times larger

Green and red peppers, ginger, garlic, pork.

The leavened dough is re-vented and kneaded.

4.Divide into equal parts and round rounds.

5.Then press flattened.

Put in the preheated electric baking pan.

Pay attention to turning the dough and order the cake to be cooked.

Shred the green and red peppers, shred the pork fat and lean separately, and mince the ginger, garlic and green onions.

The lean pork is marinated in cooking wine, light soy sauce, salt and starch for 10 minutes.

Put the fatty meat in the pan.

11.Stir out the fat with oil 12Then add ginger and minced garlic and stir-fry until fragrant.

Add the shredded lean pork and stir-fry to change color.

Put in the green and red pepper shreds and stir-fry 15Add light soy sauce.

Add the sugar. Add cumin powder and stir-fry to disassemble evenly.

Add salt to taste.

19.Finally, sprinkle with chopped green onions and serve.

Cut the baked cake with a knife, do not cut it, add the fried shredded meat to the cake and eat.

1.Shred the beef, shredded green pepper, green onion, ginger and millet spicy minced and set aside.

2.Add water starch, cumin powder, cooking wine, and cooking oil to the shredded beef and marinate for 20 minutes.

3.When the oil is warm, add the marinated shredded meat, slide and stir-fry until it changes color.

4.Cut the bun horizontally with a clean knife and connect the sides with 1-2 cm.

The practice of cumin meat bun is mainly cumin fried meat. The specific operation can go to Guanxiangxing snacks. Friends learned it before. It tastes really good. Thank you for your adoption!!