How to make the meat, the home cooked way of meat

How to make the meat? Wash the pork belly and cut it into thin slices, put it in the pot and add the green onion, ginger and garlic cooking wine, then remove it, heat the pan and fry the oil, then add rock sugar, add the pork belly and stir-fry to color, and then add the seasoning.

Cut the pork belly into thick slices in a pot under cold water, blanch and fry the sugar color, add the pork belly to color, light soy sauce, oyster sauce, dark soy sauce, soybean sauce and boiling water, add green onions, ginger, flower nails, star anise, cinnamon bay leaves, and cook.

Teach you to make better than braised pork with a handle meat, fat but not greasy, delicious and attractive.

Let's pay attention to the personal approach of the meat that does not represent everyone's liking.

The pork belly must be blanched first.

Fat but not greasy handle meat turned out to do this.

Ingredients for the meat.

700g pork with skin: rock sugar, 40g soy sauce, 4 tablespoons, light soy sauce, 3 tablespoons, ginger, 10g, green onion, 25g, star anise, 4g, cinnamon, 2g, cooking wine, 1 tablespoon.

Steps to put the meat on the ground.

Step 1space

Wash the pork, and remove any remaining pig hair from the skin with tweezers or scrape it off with a knife.

Step 2space

Cut the pork into strips about 1 cm thick.

Step 3space

Put the pork in a pot of cold water and bring to a boil over high heat and stir-fry for 2 minutes.

Step 4space

Remove the pork and rinse.

Step 5space

Cut the green onion and ginger into large slices.

Step 6space

Remove from the frying pan, add rock sugar, and stir-fry over low heat until the rock sugar dissolves into light brown foam.

Step 7space

Add the pork and stir-fry to color.

Step 8space

Then add soy sauce, light soy sauce and cooking wine and stir-fry well.

Step 9space

First, put the green onions, ginger, star anise, and cinnamon into the casserole.

Step 10space

Add the pork that has been stir-fried until it is colored.

Step 11space

Pour the soy sauce sauce into the casserole as well.

Step 12space

Put an appropriate amount of water in the casserole and put it on the stove and boil for 3 minutes.

Step 13space

Skim off the foam. Step 14

Cover the casserole and cook over low heat for 90 minutes, and finally turn on high heat to thicken the soup in the pot.

Here's how to make the meat:Ingredients: 1000 grams of pork belly, 70 grams of light soy sauce, 20 grams of sugar, 20 grams of soybean paste, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of bay leaf, appropriate amount of tangerine peel, 1 green onion, appropriate amount of ginger.

1. Wash the pork belly.

2. Cut into 1-2cm long strips.

3. All kinds of seasonings are ready.

4. In a small bowl, pour 70g of light soy sauce, 20g of soybean paste and 20g of sugar into the bowl and mix thoroughly.

5. Put the pork belly strips into a small basin, stir the seasoning and pork belly well, and marinate in the refrigerator for 2-4 hours.

6. Slice the green onion and ginger into sections.

7. Take a casserole, green onion and ginger slices at the bottom.

8. Place the marinated meat on top of the green onion and ginger, and layer the meat with the green onion and ginger.

9. Put the seasoning into the pot, pour the marinated seasoning soup and water into the casserole, and cover the meat.

10. Cover the casserole and bring to a boil over high heat.

11. Turn to low heat and simmer for about 1 hour.

12. Remove from the pot and serve on a plate.