How to make lotus root with meat How to make lotus root with meat

Production Steps: 1After washing the lotus root, use a paring knife to peel off his skin.

Be sure to shave it clean. Then remove the head and tail of the lotus root. Cut out about two pieces of lotus root with the same thickness as a thin lotus root, and then use a knife to cut it from the middle of your fast, do not cut the lotus root, but cut out the lotus root clip.

The lotus root clip must be thinner, thinner to taste good, too thick and the taste is not good, so it must be a test of knife skills here. Then cut the green onion into small pieces and set aside in a bowl.

2.Remove the pork and cut into minced meat. Note that many people here like to go straight to the store and buy minced meat when they buy pork.

But in fact, if you buy pork back, the minced meat cut out by yourself may be fresher, tastier, and more hygienic. Therefore, I suggest that everyone make their own meat foam with lotus root and meat. Then put the chopped minced meat into a bowl, beat in an egg, add some cooking wine, green onion salt, chicken essence, mix evenly in the morning and marinate for ten minutes.

Remove a certain amount of flour. Beat an egg into the flour, add a pinch of salt, then mix in water to make a batter.

3.Then stuff the meat filling you have made into the lotus root sandwich. Be gentle when doing this step, and then make sure that each piece of meat is in the right amount, not too much and not too little.

Then, put the finished lotus root in the batter and roll it a little around, and then throw it into the pan and fry it in oil over low heat. Then when both sides of the lotus root cake have turned golden color, it is ready to cook.

Tips: 1When making the batter, be sure to add the water while adjusting. To remove the state of the surface paste by all means, quantity of water is well controlled.

2.Why put a layer of batter on the dough you're going to add? In fact, it is to ensure the deliciousness of the meat, and the fragrance of the lotus root can be better mixed, rather than being fried and losing its own taste.

Then leave the excess batter out and you can use it to make potstickers and don't waste it.

The method of deep-frying lotus root and sandwiched meat:1.Wash the meat and chop it into minced meat, add salt, chopped green onion and rice wine and stir well.

2.Peel the lotus root slices and cut them with a knife, and stuff the minced meat in the middle.

3.Take an appropriate amount of eggs, flour, water, and salt and stir into a batter.

4.Wrap the lotus root clip in a layer of batter.

5.Heat oil in a pot and fry with lotus roots.

6.Fry on one side and turn over on the other side until golden brown on both sides.

Fried lotus root clip is a local traditional snack in Hubei, belonging to the Hubei cuisine lotus root clip is not precious, but in the early years, there were not many people who often ate it.

Lotus root with meat ingredients.

Ingredients: lotus root, pork.

Seasoning: ginger, green onion, salt, chicken essence, pepper, sesame oil.

1. Wash the pork and chop it into a bowl for later use;

2. Next, adjust the flavor of the pork, cut some ginger and green onions and put them on the pork, then add a little salt, a little chicken essence, an appropriate amount of pepper and a few drops of sesame oil, stir evenly and marinate;

3. Wash the lotus root and cut it into thin slices, don't cut it too thick, too thick and not easy to fry;

4. Take out two slices of the cut lotus root, add the lean meat to the middle and press tightly;

5. After the lotus root clamp is done, prepare a bowl to prepare its crispy coat, add flour and eggs, add water to modulate, don't adjust it too thin, 8 lotus root clips with 100g of flour are enough, adjust until there are no grains;

6. Evenly coat the lotus root clip with flour;

7. Put the floured lotus root clips into the pan and fry them, leaving a gap between the lotus roots to prevent them from sticking together;

8. Fry until golden brown on both sides;

9. This is the finished lotus root meat;

1. Ingredients: 100g meat, 15g chopped green onion, 15g pepper, 15g light soy sauce, 15g edible salt, 15g chicken essence powder, 15g starch, 200g lotus root slices, 50g eggs.

2. Steps: Add seasonings to the meat. Put ginger granules into the meat filling, add chopped green onions, add a little salt, add chicken essence powder, and add a little pepper.

3. Put the stuffing in the lotus root slices. Add a little light soy sauce, add an appropriate amount of starch, stir the seasoning well, and then spread the prepared lotus root slices with meat filling.

4. Add eggs to a bowl. Press it with another lotus root slice to make a lotus root cake, beat an egg into the bowl, add a little salt, add an appropriate amount of starch and stir well.

5. Squeeze the juice to golden brown. Stir into such a paste, heat the oil in the pot, put the prepared lotus root into the prepared egg mixture, wrap it for a while, and then fry it in the pan until it is crispy and golden.

1. Appropriate amount of lotus root, appropriate amount of lean meat, appropriate amount of chives, appropriate amount of ginger, appropriate amount of eggs, appropriate amount of flour.

2. Wash the lotus root, peel it and cut it into slices, the thickness is about centimeters, and put it on a plate for later use. What we need to pay attention to here is that after the lotus root is peeled, it is easy to oxidize and turn black, because the lotus root contains oxidase, which will naturally oxidize when exposed to air, so we can soak it in a little salt water to effectively prevent the oxidation of the lotus root.

3. Put the fresh minced meat into the container, add salt, chives, egg whites, ginger and stir, it is more convenient to buy minced meat now, and when you buy it, you can directly let the boss beat the minced meat into minced meat for you with a machine, if you don't buy minced meat, then you need to chop the minced meat yourself, it doesn't matter, it just needs to waste a little time.

4. We will mix the evenly minced meat on a piece of lotus root, and then cover it with a piece of lotus root, we can press it hard, so that the minced meat can just be squeezed out of the hole of the lotus root, so that the lotus root and the meat will not be easily scattered, and then put the raw and raw lotus root meat into the plate for later use.

5. We pour flour, salt, and eggs into a large bowl, add water and stir, stir to make a uniform batter, and then roll the raw lotus root meat in the batter, and fry it directly in the pot, and a delicious lotus root and meat is ready.