Is it OK to use dish soap to wash the pot? Can a wok be washed with dish soap?

Try not to use dish soap in iron pots.

Because this kind of item is more corrosive, it greatly shortens the life of the iron pot, and the residual detergent is strong after washing the pot, and it affects health when used regularly.

It is best not to use dish soap when brushing the iron pot, as the dish soap will wash off the protective layer of cooking oil on the surface of the iron pot, and this protective layer can avoid rust in the iron pot.

The best way is to rinse the hot pan that has just finished stir-frying while it is hot under the faucet, and then wipe the water in the pan, otherwise it will rust, or you can put it on the fire to dry.

If there is slight rust, vinegar can be used.

to clean. It is also best not to use an iron pot to cook the soup, which will also make the protective layer of cooking oil on the surface disappear.

If the iron pot is still rusty, vinegar can solve this problem. Pour 20 grams of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

Extended Materials. Precautions for using iron pots.

Avoid blackening food. When the new iron pot is boiled for the first time, the food will be stained black, so you can use tofu residue to rub the pot a few times to avoid contamination. It can also be refined with oil before it is officially used.

Method: Pour in an appropriate amount of oil, ** until the oil is hot, turn off the heat, turn the iron pot, make the oil stick to the wall of the pot, wait for the oil to cool, and brush with water.

Skillfully remove the fishy smell of the iron pot. After cooking fishy ingredients such as fish in an iron pot, it is difficult to remove the fishy smell in the pot. At this time, you can put a little tea in the pot, add water and boil, and the fishy smell will be removed.

Skillfully remove the iron smell of the iron pot. When the new iron pot is used, there is a smell of iron, and there is an easy way to eliminate this iron smell: put a little potato peel in the pot and cook for a while, then pour it out, and then wash the pot, and the iron smell is gone.

Skillfully remove grease from iron pans. What should I do if the wok has been used for a long time and has accumulated burnt grease, and it is difficult to clean it with alkali or detergent? As long as you put fresh pear peel in a pot and boil it in water, the pot dirt will easily fall off.

Usually everyone is so washed, in order to wash off the oil on the wash clean, this must be flushed a few more times of water, but also try to put as little as possible, I used to know a friend in Sichuan, see that he is dry cleaning, is to use a rag in the pot and temperature when the dry wipe, do not put anything, and then wash the rag, I into this industry can, but must ensure that the rag business is not clean, or not the same reason, I now generally put some water in the pot, the water boils and then brushes. In this way, depending on the temperature of the water, the sermon can be disinfected and oiled, in short, try not to use it when it can not be used, and try to use it as little as possible when it is not needed.

Experts on important food programs have said: the iron pot can be washed with dish soap, the key dish soap soaked in the iron pot should not be soaked for too long, to avoid hurting the oil slurry layer, in addition, all the pot should be used up to soak in hot water. If you soak in water with dish soap, it is best to wash it within 10-20 minutes and run it clean with water.

Yes, it is best to put some water in the pot and boil it after washing the pot.

Yes, the method of boiling the pot twice:

The steps to boil the wok you just bought for the first time:

Materials to prepare: dish soap, scouring pad, oil, chopsticks, gauze.

Step 1: Add an appropriate amount of dish soap to the wok you just bought (dish soap has the effect of cleaning and removing stains, and can clean the dirt in the wok you just bought).

Step 2: Then use a scouring pad to wipe clean the inner surface of the wok you just bought.

Step 3: Then use water to rinse the wok you just bought.

Step 4: Put the wok on the gas stove and boil dry over high heat.

Step 5: Then pour an appropriate amount of oil into the wok.

Step 6: Use chopsticks to wipe the surface of the pot with gauze (wipe the surface of the pot with oil to prevent the pot from rusting).

Step 7: Finish boiling.

Iron pots should not be washed with dish soap. Because sodium alkyl sulfonate and sodium fatty alcohol ether sulfate in dish soap are anionic surfactants and petrochemical products used to remove oil stains, if the iron pot is washed with dish soap, the edible oil protective layer on the surface of the iron pot will be washed off, resulting in rust of the iron pot. The iron pot is a traditional kitchen utensil for cooking food, and it often oxidizes when exposed to water.

Its main varieties are printing pots, ear pots, frying pans, oil pots, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

Iron pot to remove odors:

1. Deodorize the new iron pot. Before use, the new iron pot has a strange pure finger smell high, before use, use the fire to boil the empty pot, and then add hot water and vegetable crumbs and other things to cook for a quarter of an hour, and the strange smell is removed.

2. In addition to the smell of oil stains in the pot, there will be an oily smell when the pot of vegetables is boiled, if you put a pair of chopsticks that have not been painted in the boiling water pot, the smell of oil stains can be eliminated.

3. Add a few pieces of orange peel to the pot when stewing pork or pork rib soup, which can remove the peculiar smell and oiliness and increase the umami of the soup.

4. You can put some sweet potato skins and cook them in the pot for a while, then pour them out, wash the pot, and the iron smell of the new iron pot can be removed.

Do not use dish soap when washing pots. Try not to use dish soap to wash the iron pot, because this kind of item is more corrosive. It greatly shortens the life of the iron pot, and the residual detergent is strong after washing the pot, which affects the health of regular use.

Although the iron pot may look bulky, it is strong, durable, evenly heated, and good for people's health. Pay attention to the maintenance of the iron pot and prolong the life of the iron pot.

1.Try not to cook flour-based foods such as noodles and dumplings in a wok. Use the soup pot, because too much moisture and batter can easily clog the pores of the wok, making the pot astringent, and becoming more aware of the pan.

2.If the iron pot is rusty, heat the iron pot (be careful not to overheat). Wipe it off with a cloth dipped in vinegar, which is simple, quick and thorough.

3.It is not advisable to use an iron pot to cook acidic fruits such as bayberry, hawthorn, and begonia. These fruits contain fruit acids, which can cause chemical reactions when they encounter iron, producing low-iron compounds, which may cause poisoning after being eaten.

Do not use an iron pot to boil mung beans. Because the tannins contained in the bean skin will react chemically when it meets iron, forming black iron tannins. It also makes the soup of mung beans turn black, which affects the taste and digestion and absorption of the human body.

4.Food should not be left in the pan for a long time or overnight.

5.Stubborn food scraps, which may be loosened by boiling water.

Wash, because dish soap itself is a chemical, if you wash the casserole with dish soap, although the casserole can be cleaned very cleanly, it is easy to react with the casserole, thus affecting the service life of the casserole.

After using the casserole, you can soak it in hot water for about 15 minutes to remove the oil stains in the casserole. Or apply a layer of honey on top of the casserole, and wipe it with a scouring pad after half an hour. It's easier to wash the pot when it's not completely cool, so wash the casserole immediately after using it.

The casserole has a strong heat retention ability and a porous texture, which can absorb and release the taste of food in small amounts. If it's a casserole that you just bought, it's best to put in some rice water.

Boil so that the casserole is not easy to break in the process of later use.

In the process of heating the casserole, it is necessary to boil slowly over low heat, and it is not recommended to use high heat, because the heat dissipation performance of the casserole is not very good. After cooking, just wipe the casserole with a scouring pad.

When cleaning the casserole, it should not be brushed with steel wool balls or brushes, which will damage the wall of the pot and affect the life of the casserole. Casseroles are most afraid of dry boiling, pay attention to the amount of water in the casserole when boiling, and do not boil the water in the casserole dry. After dry boiling, the casserole is easy to crack, blacken, and burn, which is not only easy to break, but also difficult to clean.

The iron pot can not be washed with dish soap, which will destroy the oil layer on its surface that plays a protective role, and the dish soap itself will also absorb oil and gas, no matter what food you make, it will paste the pot, and a good pot looks a little oily, so you can directly clean the iron pot with hot water.

Iron pot iron pot is a traditional kitchenware for cooking food, generally does not contain toxic substances, but often oxidizes when exposed to water, its main varieties are printing pots, ear pots, frying pans, oil pots, pancake pans, etc.

Iron pot is divided into cast iron pot and wrought iron pot, the cast iron pot is made of gray iron melting and casting with a model, and the wrought iron pot is made of black iron sheet forging or hand-hammering.

Iron pots are easy to rust and should not be served overnight, and at the same time, try not to use iron pots to cook soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust.

Yes. First of all, brush the iron pot, because there is a lot of rust and some dirt on the surface of the iron pot, add an appropriate amount of dish soap to clean it together when cleaning, which can make the cleaning degree better. When cleaning the iron pot, in addition to cleaning the inside of the pot, the back of the pot should also be brushed clean and <>

In this way, when the pot is refined, there will be no smoke. After cleaning the iron pot, first from the edge of the pot with high heat to burn, in the burning should follow the edge of the pot, the edge of the pot in turn to burn red, can not be from the bottom of the pot to the pot to burn, otherwise it is easy to burn the iron pot deformed. Until the whole pot is burned to a reddish-gray color, turn the pot upside down and pour it with water so that the coating inside the pot will not be damaged.

After the temperature of the pot drops, you need to use the pot sha to clean some dirt on the surface of the pot again.

Dish soap should not wash vegetables, because the chemicals of dish soap will adsorb on the vegetables and let people eat them in the stomach, which is easy to harm people's bodies. The best way to clean vegetables is to wash them with clean water and soak them in light salt water for one minute, which can effectively remove dust and pesticide residues on the vegetables.

Can dish soap wash fruits.

Detergent can wash fruits, but the dish soap used must be one containing mineral salts, so as to remove pesticide residues on the fruit, and must be cleaned before eating.

The specific steps are: spray the dish soap on the surface of the fruit first, then soak it for 10 minutes, and then rinse it with water 2 or 3 times after the dish soap is automatically decomposed. If the skin of the outermost layer of the fruit is broken, then do not wash it with dish soap.