The practice of dried sandworms, the practice of dried sandworms and how to eat

Ingredients. Dried sandworms.

10 articles. Rice.

2 taels. Green onion and ginger.

Crumb. Peanut oil.

Crumb. Start cooking.

Removing the sandbags from the untreated sandworms is a small tail. (If it is difficult to dispose of after washing).

Then fry the sandworms until golden brown (no need to put oil, the sandworms must be fried to be delicious), stir-fry them slowly, and sandwich them if they are golden in color.

Soak in warm water for 1 hour, wash the sandworms by hand, a lot of small sand (if the quality of the sandworms is excellent, no sand can ignore this step), take it out, cut it into 1 cm long small sections with an oblique knife, and keep the water for soaking the sandworms. Then go through the oil pan and stir-fry until fragrant. Put the ginger together, stir-fry and pour the water of the sand worms into it and boil it together, and do not precipitate the impurities at the bottom of the bowl; Slow heat to bring out the flavor;

Boil the porridge separately, then pour in the flavorful sandworm soup and cook together for 3-4 minutes, adding chopped green onions. The delicious and nutritious sandworm porridge is done.

This porridge can be made with beef or lean meat, preserved eggs or eggs, shiitake mushrooms or coriander, etc., to make a special flavor of porridge.

It can be made into fried dried sandworms. Specific steps:

Ingredients: 250g of dried sandworms

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oil.

1. Remove the sand belt of the dried sandworms, clean up the pot and stir-fry the dried sandworms, and fry until the dried sandworms are hard and the color is golden [you can't fry them in oil].

2. Put the fried sandworms in the basket and keep turning the sandworms by hand.

3. Put the oil in the pot, heat it to boiling, and turn off the heat.

4. Put the sandworms in and turn them over, and ensure that each sandworm is stained with oil.

5. Put it in a saucer, sprinkle a little salt, stir, and it's done.

The preparation of dried sandworms is as follows:

1.Use scissors to cut the sandworm open, then use a toothbrush to brush the sand inside, never wet.

2.Heat the iron pan red, put a little oil, not too much, put the sandworms in the iron pot and fry dry, turn on low heat, be careful to make the paste, when the sandworms are a little rolled, you use chopsticks to take out the sandworms.

3.Wash it with water quickly, and then soak it in water, and there will still be sand sinking to the bottom. When cooking soup or porridge, take out the sandworms and pour the water to the soup to cook together, being careful of the sand at the bottom of the bowl.

Note: Do not soak the unfried yellow sandworms directly, otherwise the cooked sandworm soup will not have a delicious taste.

There are many ways to eat dried sandworms, you can cook porridge, you can also make soup, stir-fry vegetables, etc., the following is a brief introduction to a few of them:

Sandworm porridge : <

Wash the sandworm first, pinch off the small tail of the sandworm, rub the inside, maybe there is any residual sand, and clean it. Put some oil on the dry one and blast it, smell the fragrance, and it can be slightly burnt. Put the blasted dried sandworms in the water, and then cook the porridge normally, and it is very good to cook lean porridge.

It doesn't explode, it doesn't smell.

2.Sandworm dried cow loach fish soup:

Basic ingredients: 2 taels of sandworms, gassho melon.

1 catty, 4 taels of lean meat, 1 cow loach, 1 tael of Cishi, 5 slices of Huaishan.

There are many insects that are supplements, such as grasses.

Scorpions and the sand worms used to make soup this time, the sand worms are produced in the waters of Zhanjiang, and the fresh sand worms are used to boil.

It has the umami taste of goose intestines and soil squid, and the dried is best used to make soup, the soup is sweet and nourishing yin, and it is the best nourishing diet for the frail people.

1. Ingredients: a small dish of dried insecticides, 5g of peanut oil.

2. No oil and no water, hot pot.

3. After heating the pan, turn down the heat to low and add the dried sandworms.

Serve in seconds. 5. Let cool for one minute, flip and rub off the fine sand on the surface of the dry sandworm with your hands.

6. Put oil in a hot pan and wait for the oil to boil.

7. Turn down to low heat, add the dried sandworms and stir-fry for 30 seconds, wait for the dried sandworms to bulge and become round, and then you can get out of the pot.

8. Although dried sandworms are delicious, don't eat too much at a time, it is easy to catch fire.

Here's how to do sandworms:Ingredients: an appropriate amount of dried sandworms, 250g pork, 2 bundles of longkou vermicelli, oil, salt, sugar, and ginger slices.

Steps: 1. Marinate the pork slices with oil, salt, sugar and ginger slices.

2. There is no water or oil in the pot, and put in the dried sandworms.

3. Fry the dried sandworms over high heat and fry until they turn yellow.

4. Pour enough boiling water.

5. Cook on high heat for 15 minutes.

6. Pick up the dried sandworms and put them in another soup pot.

7. Pour in the soup where the sandworms were boiled (don't pour them all in, leave a small part, because there is sand left here).

8. Cover and continue to cook for 20 minutes.

9. Soak the longkou powder in water.

10. After soaking soft, cut 2 times with scissors, not too long.

11. After 20 minutes, open the lid and put in the marinated meat slices.

12. After the soup boils again, put in the soaked Longkou vermicelli.

13. Continue to cook for three minutes, add an appropriate amount of salt to taste, and it's OK.

14. Original.

15. It's delicious.

16. This bite is so fresh and sweet.

Basic materials: 2 taels of sandworms, 1 kg of melon, 4 taels of lean meat, 1 cow loach fish, 1 tael of Cishi, 5 pieces of Huaishan.

Method: 1. The dried sandworm is first soaked in water and the sand is cleaned;

2. Wash the lean meat and remove it from the water, remove the scales and wash the cow loach, and fry both sides with a little oil until slightly yellow;

3. Cishi and Huaishan are soaked with water first;

4. Peel and core the gassho melon, wash it, and cut it into large pieces;

5. Pour an appropriate amount of water into the pot, add all the ingredients, boil over high heat for 20 minutes, turn to slow heat for 3 hours, add salt to taste, you can drink it while it is hot, and the gassho melon can be dipped in soy sauce to eat.