How to boil red bean soup and how to make red bean soup?

After washing the red beans, put them in a pot, add an appropriate amount of water, then cover the pot and boil for half an hour to boil the soybean soup.

The boiling method of red bean soup, first wash the red beans, soak them for two hours, and then put them in the pot to boil, it is best to put some barley and water to boil with it when boiling, and it is the effect of draining moisture after drinking.

Hello, wash the red beans, and then put them in a pot and cook them on high heat first, until they are almost cooked, you can turn off the low heat and cook, or if you want to cook them easily, you have to pour them into a pressure cooker to cook better, easier to cook.

To boil the red bean soup, soak the red beans in warm water for a day, then put them in a casserole and add rock sugar to boil together.

This red bean soup is first put in the pot, slowly boiled for an hour, and then added a little rock sugar.

Soak the red beans overnight in advance, and boil the soaked red beans in water over low heat. Stir slowly and you're done.

Soak the red beans in water for two hours and then put them in a pressure cooker to boil.

The red bean soup can be drunk directly, and millet is cooked in porridge and drunk.

How do you boil red bean soup? For red bean soup, wash the red beans and red beans first, soak them once, soak them for a few hours, and then boil them according to your taste, which can be accompanied by other ingredients.

In terms of how to boil red bean soup, red bean soup is actually very simple, which is made by putting red beans in water and boiling them slowly.

1. Simple red bean soup.

Ingredients: 3000 grams of red adzuki beans, 200 grams of white sugar.

Method: Wash the red beans first, add water and boil over a strong fire, then simmer until crispy, and then add sugar and steam.

2. Heat-clearing and detoxifying red bean soup.

Ingredients: 500 grams of red adzuki beans, 200 grams of white sugar (Recommendation: 5 servings).

Method: Wash the red beans first, add water and boil them over high heat; Simmer until crispy, then add sugar and bring to a boil.

Health effect: red adzuki bean flavor sweet acidic slightly cold, spleen and water, detoxification and carbuncle, dampness and heat effect. This soup has the effects of diuretic and stomach, liver, spleen and kidney.

3. Dehydrate and reduce swelling soup.

Method: Wash and soak 20 grams of raw barley seeds and 30 grams of red beans for about half a day, drain and set aside. Add barley to water and boil until semi-soft, add red beans to cook, then add rock sugar, dissolve and turn off the heat before eating.

Efficacy: It helps to nourish the skin, nourish qi and blood, and reduce swelling.

4. Lotus seed lily red bean paste.

Method: 50 grams of red beans, 30 grams of white lotus seeds, 10 grams of lily, an appropriate amount of tangerine peel, and about 50 grams of rock sugar. Soak the washed red beans for two hours, boil water, add all the ingredients, and boil for two hours.

Efficacy: Strengthen the spleen and kidneys, strengthen lean qi, strengthen muscles and bones, and enhance physical strength.

5. Red bean and purple rice soup.

Method: Wash 20 grams of red beans and 20 grams of purple rice and soak them overnight, pour out the water soaked in the river and add new water to cook, and then cook over low heat until they are fully cooked, and add an appropriate amount of honey when eating.

Efficacy: Diuresis and swelling, nourish yin and kidney, invigorate blood and nourish beauty.

6. Red and green lily soup.

Ingredients: 20 grams of mung beans, red beans, and lilies are soaked for half an hour, boiled over high heat, and then collected until the beans are cooked, add an appropriate amount of salt or sugar, salty and sweet.

Efficacy: Clears away heat and whitens, moisturizes the skin.

Method. Wash the red beans, if there are red beans floating on the water, it is not good and should be removed. After washing, add water until it covers the amount of water covered by the red beans.

After boiling on high heat for 4-5 minutes, add a glass of water. This is called kyosui and can eliminate wrinkles in beans.

After boiling again on high heat for 5-6 minutes, pour out the boiling juice and soak the red beans in cold water for a while to remove the astringency.

Strain the red beans and pour them back into the pot and add enough water to cover the red beans. If you want to cook a thick red bean soup, just cover the red beans with a little water. If you like to drink red bean soup with a lot of soup, you should have more water.

Some people think that the red bean soup that is boiled into a thick juice first, and when you want to drink a little more soup, you can dilute it with water and cook it again, but in fact, it is different, and the taste is much worse.

After boiling again on high heat, cover and change to low heat and cook slowly. If there is foam, you need to remove it, and you don't need to stir the red beans in the middle. Cook for about 80-90 minutes, and the red beans will be cooked until they will break if you pinch them lightly with your fingers.

At this time, you can add sugar, stir once, and cook over medium heat for about 10 minutes, then turn off the heat.

It will taste better when eaten every other day. If you want to cook a thick red bean soup, you need to add less water at the beginning, add sugar and continue to cook until the juice is a little. If you continue to collect the juice, it will be red bean paste.

Adzuki beans, rock sugar, water. 1. Prepare the red beans first. 2. Rinse again. 3. Put water in the pot. 4. Put the beans in the pot. 5. Close the lid and press the porridge button for 1 hour and 30 minutes to trip. 6. Put it in a bowl and enjoy.

What is red bean soup cooked in? How to cook?

I like to cook red bean soup with rock sugar.

1. Wash the red beans and soak them in water the night before.

2. Then boil the red beans in a pot under cold water in a ratio of 1:2.

3. Bring to a boil over high heat and remove the foam on the surface.

4. Then turn to low heat and simmer for about 30-40 minutes.

5. After the red beans are cooked, use the back of a spoon to crush the red beans.

6. Add an appropriate amount of rock sugar and stir well, turn off the heat and simmer for about 10 minutes.

When boiling red beans, it is generally recommended to add sugar after cooking, if you put sugar in it when cooking, the molecules in the sugar will enter the red beans, delaying the absorption of water by red beans, and it is difficult to convey calories.

Therefore, when cooking red bean soup, you should not put sugar first, and you should put it when it is almost cooked.

Step 1: Soak red beans before going to bed at night, and use them early the next morning.

Step 2: The amount of water used to cook red bean soup is self-controlled, and if you like to drink soup, add more water. Like me, I like to drink red bean paste, and you can put twice the amount of water. I counted according to the soaked beans, one bowl of beans, two bowls of water.

Step 3: After putting the water in place, bring to a boil over high heat, keep it boiling for about half a minute, and then turn off the heat. Do not open the lid and simmer until the juice has cooled, at which point the beans have broken their skin and bloomed, and the soup is cloudy and ripe.

Step 4: When eating, you can heat it again until it is warm, and add brown sugar to taste. Brown sugar can make the soup redder and more beautiful in color. Add sugar, rock sugar or honey, but the color is lighter.

There are many ways to make red bean soup, and here are a few common ones::

Method 1: 1Red beans will be easier to cook if they are soaked for more than four hours!

2.Put water in a pot and bring to a boil over high heat and add the red beans. 3.

Method 2: Materials.

200g of red beans, 150g of barley, 250g of rice cakes.

Seasoning: 50g rock sugar.

Steps:1Prepare the above ingredients and seasonings; 2

Bring the water from the pot to a boil, add the red beans, barley, rice cakes, and rock sugar; 3. After boiling, lift the inner pot off the heat and put it into the outer pot of the continuing pot; 4. After the inner pot is put into the inner pot of the continuing pot, the food inside is still boiling. It can continue to boil for 30 minutes and keep warm for 8 hours; 5

Cover the outer pot and let him cook it by himself;

Step 640 After a short period of time, you can boil the pot and eat.

How to cook red bean soup:

Ingredients: 300 grams of red beans, 200 grams of sugar, 3000 grams of cold water Method: 1Inspect the red beans and pick the broken red beans to keep them for boiling the red bean soup.

2.Wash the good red beans selected in Method 1 and soak them in cold water for about half an hour.

3.Take a wok and put in the water that can be submerged in the red beans and boil until it boils, put in the red beans of method 2 and blanch for about 30 seconds to remove the astringency, and then remove and drain the water.

4.Take a quick pot, put in the red beans of method 3, and pour in 800 water.

5.Method: Turn 4 to medium heat, cook for 15 minutes, then turn off the heat, do not open the lid first, and simmer for about 10 minutes to make the red beans more soft and delicious.

6.Open the lid of the pot, and then continue to cook over medium heat until the red beans are soft and dense.

7.In method 6, add diserted sugar.

8.Method 7: Pour the remaining water 2200 and cook over medium heat until it boils again.

Prepare some red beans in a bowl, then pour some water into it and wash it several times, wash the red beans for it, be sure to wash it several times, wash off all the dirty things of the red beans, and after washing, pour out the water from it.

Then add water to the pot, cover the pot, boil the water over high heat, wait until the water boils on high heat, then turn off the heat, and pour our freshly boiled boiling water into the red beans just now. Then set aside to soak for about ten minutes, and after ten minutes, you will find that the red beans have been soaked to swell and become larger. Then pour our red beans into a deeper bowl, straighten them out a little and put them on the frozen side of the refrigerator for a few hours.

The frozen red beans have become hard, so we have to let them thaw for a while, and wait for them to come out of their shells. At this time, we prepare a little red dates in the bowl, pour in water, wash it, pour the water after washing, and put the red dates in the bowl for later use. The red beans are placed, and after a while, shake the plate to be able to turn it and pour it out, and then we turn the bowl over and pour out the red beans, so that an ice cube of red beans is frozen.

Then put the frozen red bean ice cubes in the pot, add raw water, boil our raw water over high heat, boil for about a few minutes, you will find that the water has boiled to a slight boil, we need to clean it with some foam floating on it, and after the water boils, put our red dates in it, and put two pieces of brown sugar in it.

Then cover the pot and cook for another 10 minutes, and it will be better to simmer after cooking. After simmering, we open the lid and we can smell a strong aroma of red beans. This red bean has also been stewed very soft, all of them have bloomed, and then put out a bowl in the bowl and drink it directly, so that the red beans made are particularly delicious, the method is very simple, there is the fragrance of red beans and the sweetness of red dates.

In the hot season of summer, you can also put it in the refrigerator to freeze it will be more delicious, the taste will be better, and it is also very time-saving to make this red bean, and the red beans that come out are all blooming and crispy, and they are even more delicious than ordinary drinks.

Materials. Red bean grams.

grams. grams of rock sugar.

Longan red dates.

Peanuts and red bean soup preparation steps.

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To prepare plain milk shredded toast Step 1

Wash the red beans and soak them overnight.

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To prepare plain milk shredded toast Step 1

I got up the next morning and fried it. No oil. No oil. Stir-fry. Stir-fry slowly over medium-low heat. That's the secret ingredient my boss told me. In the past, I used to soak red beans in boiling water overnight, and I felt that the taste was not good.

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To prepare plain milk shredded toast Step 1

Stir-fry for about 10 minutes, and a lot of red beans will burst.

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To prepare plain milk shredded toast Step 1

The appearance of the red bean opening. Actually, I'm in a hurry to go out to work, otherwise I can fry for a while. As long as you don't look at it, it's not burned. The fire can be changed to a low fire. It's best to fry until it's a little sandy, and I'm fried until I open the pot.

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To prepare plain milk shredded toast Step 1

In addition, wash the peanuts, red dates, and longan. I think there's going to be some raisins in the store, but I don't have them at home, so I'll put all three.

Step 6space

To prepare plain milk shredded toast Step 1

There is a bear stew pot at home, and I go out in the morning to throw red beans and other ingredients into it, and press it to simmer for two hours.

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To prepare plain milk shredded toast Step 1

You can eat it when you come back at noon. The rock sugar was added after coming back at noon, and the boss said that the sugar should be added after it was cooked. I don't know why. Just do it. The taste is much better than my previous one, and the red beans are soft and glutinous.

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To prepare plain milk shredded toast Step 1

Save a bowl for the evening and eat it again. Girls still eat more red beans to replenish blood gas.

Red bean soup method:

1. Preparation materials: half a bowl of red beans, 6 tangerine peels, and 8 ice kernels lacking sugar.

2. Soak in half a bowl of red beans for about 2 hours.

3. Soak the tangerine peel in water to soften, wash it, and then gently scrape off the inner layer of white film with a knife and cut it into shreds.

4. Prepare a small pot, put in half a pot of water, and add the soaked red beans and processed tangerine peel after the water boils. Shed pants.

5. Turn to low heat, when the water is halfway boiled, add boiling water to the pot, and boil slowly over low heat for 2 small changes and debates, during which you should pay attention to stirring.

6. When the red beans have bloomed, add rock sugar after the sand rises.

7. Wait until the red beans are boiled until the sand is completely lifted and the soup becomes thicker, then turn off the heat.

Red bean soup can be diuretic and swelling, and it is also a good food, it is best not to put sugar, and it is best to cook it into a sandy shape with a rice cooker.

Red bean soup method:

Red bean soup is suitable for both cold and hot food, and it is a simple health soup suitable for men, women and children! Material.

1 cup baby red beans.

5 1 2 cups of water (or increase or decrease according to preference).

Appropriate amount of rock sugar preparation.

Rinse the soaked beans with water, pick out the bad beans, add water to cover the red beans with 2 inches, soak for 8 to 12 hours, and then filter out the water from the soaked beans. Put the soaked red beans into a pot and add water to boil until boiling, remove the white foam on the surface, then turn to low heat and cover and cook until the red beans are cooked soft, and then add rock sugar to taste when the red beans reach the ideal ripe softness.

Note 1: The ease of boiling each type of red bean varies, so in addition to cooking on the stove, you can also cook the red beans in a stewing pot or slow cooker. However, Angela once bought a packet of red beans, but only with a quick pot could she cook it softly.

Note 2: When cooking, please leave a slit to allow the steam to come out to prevent the red bean soup from spilling out of the pot.

Note 3: Red beans should best go through the process of soaking in water, but if you forget to soak red beans in advance, there is a way to save time, is to add 1 cup of beans to 4 times the water, boil until boiling, then turn to medium-low heat and continue to cook for 10 minutes, turn off the heat and cover and let stand for more than 1 hour, then filter out the water for soaking the beans, and replace it with water to cook into red bean soup.

Note 4: Red bean soup can be boiled until it is soft before adding rock sugar. It can be served with small rice balls.

You may not have soaked the red bean heads overnight.