How to boil fish bone soup deliciously, the practice of fish bone soup

Before we start making it, we first need to prepare the following ingredients: 100 grams of fish head and bones, 1 bitter gourd, 1 piece of ginger, 1 green onion, 2 teaspoons of salt, 2 tablespoons of cooking wine, and 1 soup pot of boiling water.

Step 1: After cleaning the fish bones, put them on a plate, then add 1 teaspoon of salt, add 2 tablespoons of cooking wine, put on gloves, grasp it with your hands, and then let it marinate for a while! During the pickling process, the bitter gourd is cleaned, then divided into four, the pulp is removed, and then cut into sections.

Slice the ginger and green onion and set aside!

Step 3: After the fish head and fish bones are fried until both sides are browned, turn to high heat, then pour in 1 soup pot of boiling water, the boiling water will instantly turn milky white when the fish head and fish bones are fried until they are burnt and fragrant, take the opportunity to add ginger slices and green onion slices, add 1 teaspoon of salt to taste, then cover the pot, turn to low heat, and boil the fish soup for 10 minutes!

Step 4: After the fish soup is boiled for 10 minutes, the soup becomes whiter, open the lid, put the prepared bitter gourd into the pot, then cover the pot, continue to boil for 20 minutes, and boil the bitter gourd until it is ripe and soft.

Such a simple recipe, the [fish bone bitter gourd soup] that clears heat and reduces fire is made, friends who like this soup, just follow it and try it, to ensure that this taste will not disappoint you! In addition, let me explain: although I will share with you the practice of fish bone bitter gourd soup, you can draw inferences from one another, you can use other fish as ingredients, such as crucian carp and other fish with relatively delicious meat, the method is the same, but the fish soup must be boiled water, so that the fish soup will be milky white, and it will be more delicious and delicious!

When you get tired of eating fish, you can change the fish bone soup to drink. On top of the fish bones, add some other ingredients and stew the soup together, which tastes much better than the fish soup alone. The old man in the family said that when he was pregnant, he wanted to drink more fish soup, so he stewed various fish soups in different ways.

Tools Materials.

Fish bones, seafood mushrooms, soft tofu, ginger, peanut oil, salt. How it works:

Prepare all the ingredients: a fish bone of grass carp, an appropriate amount of seafood mushrooms, two pieces of soft tofu, and a piece of ginger.

Seafood mushrooms are torn directly by hand and divided into two, which is easier to taste.

Then rinse, drain and set aside.

Grass carp has more bones, but fish bones have no small spines, so it is very good to use in stewed soup.

Clean the bones and set aside.

Choose tender tofu for stewed soup, cut the tender tofu into small pieces and set aside.

Prepare a little shredded ginger, heat the oil in a pan, add the shredded ginger and stir until fragrant;

Then put the fish bones into the pan piece by piece and fry them slowly over low heat;

Fry the fish bones on both sides and simmer in the soup.

Fry for about 4 minutes, then add an appropriate amount of water, and then pour the chopped tofu into the pan together.

Tofu must be cooked before eating, eating raw tofu is easy to diarrhea, so tofu should be put in advance.

Simmer over high heat, about 15 minutes, wait until the fish bones are almost cooked, and then add the seafood mushrooms to cook, the seafood mushrooms are well cooked.

Add the seafood mushrooms, cook for about 5 minutes, add a little salt to taste, and you can enjoy the delicious and sweet fish bone broth.

The preparation of the fish bone broth is as follows:Ingredients: 460g mackerel.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of blended oil, appropriate amount of leek, appropriate amount of sesame oil.

Steps: 1. Remove the internal organs of the mackerel and wash it.

2. Remove the meat (make dumplings) and leave the bones for later use.

3. Heat the pan with cold oil, when the oil is hot, add star anise and ginger slices and stir-fry, and put fish bones to stir-fry.

4. Pour in boiling water.

5. Skim off the foam, pour in cooking wine, and heat for 20 minutes.

6. Put salt before cooking.

7. Sprinkle with minced leeks and sesame oil.

Preparation of fish bone broth:Ingredients: 300 grams of fish bones, 200 grams of carrots.

Excipients: 3 grams of oil, 5 grams of salt, 10 grams of ginger.

Steps: 1. Prepare the ingredients, control the moisture of the fish bones, and pat the ginger flat.

2. Remove the oil from the pan, add the fish bones, and fry on both sides until golden brown.

3. Cut the carrot into thick strips.

4. Add an appropriate amount of water to the soup pot.

5. After the water is boiling, add the ginger cubes and carrots.

6. Cover and simmer for 10 minutes.

7. Add the fish bones and cook for another 10 minutes, add salt to taste.

8. Done. <>

How to make fish bone soup:

Ingredients: fish bones, onions, carrots, celery, thyme, rosemary, green onions, frozen tofu, method: 1. Wash the fish bones, peel the onions and carrots, wash and cut into pieces; Wash the celery and cut into sections;

2. Put the onion, carrot, celery, thyme and rosemary into a large pot, add water and bring to a boil over high heat, change to low heat and boil for about 2 hours, and finally strain out the soup;

3. Cut the fish bones into appropriate sizes, cut the green onion into small pieces, and cut the frozen tofu into small pieces; Put 6 bowls of water in the pot, put in the fish bones and frozen tofu after the water boils, and then simmer over low heat until the soup is thick and milky white, add salt and pepper to taste.

How to make fish bone soup:

Ingredients: fish bones, onions, carrots, celery, thyme, rosemary, green onions, frozen tofu, method: 1. Wash the fish bones, peel the onions and carrots, wash and cut into pieces; Wash the celery and cut into sections;

2. Put the onion, carrot, celery, thyme and rosemary into the big blue pot, add water and bring to a boil over high heat, change to low heat and boil for about 2 hours, and finally strain out the soup;

3. Cut the fish bones into appropriate sizes, cut the green onion into small sections, and cut the frozen tofu into small pieces; Put 6 bowls of water in the pot, put fish bones and frozen tofu after the water boils, and then simmer until the soup is thick and milky.

Fish bones can be used to make soups.

Here's how to make it good:

Ingredients: 1 fish bone, 100 grams of plum mushrooms, 2 corns, 200 grams of edamame rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

Steps: 1. Cut the fish bones into small pieces and split the fish head.

2. Put oil in a pan and fry the fish bones until golden brown on both sides.

3. Put it in a boiling pot, put green onions, ginger and water and bring to a boil.

4. Add the corn and cook for 20 minutes.

5. Add edamame rice and cook.

6. Put in the washed enoki mushrooms, add salt and then go to the pot.

Note: 1. The fish bones will be white when the soup is decocted first.

2. Corn can be boiled with fish bones for a long time.

3. Edamame rice should be put after the source is short, and it will turn yellow after a long time, which will affect the appearance.

4. Enoki mushrooms can be boiled, not boiled for a long time.

Ingredients: Fish bones with meat, green onion, ginger, dried chili, coriander.

Seasoning: salt, monosodium glutamate, chili paste, Sichuan pepper, hot water, Huadiao wine, sesame oil, edible oil.

Steps: 1. Wash the fresh fish bones and cut them into 6 to 8 cm fish bone segments for later use.

2. Cut the green onion into sections and cut the ginger into large slices for later use.

3. Wash the coriander and cut it into long sections for later use.

4. Add a little cooking oil to the pot, and when it is hot, add green onion and ginger to stir-fry until fragrant.

5. Add chili sauce and stir out the red oil over high heat, then add Sichuan pepper.

6. Put in the fish bones and burn until both sides change color and turn white.

7. Add hot water until the fish bones are submerged, and cook over high heat after a little Huadiao wine.

8. Add salt and monosodium glutamate to adjust the taste, and then continue to cook on high heat until the fish soup is mellow and red.

9. Pour the fish broth and fish bones into the prepared soup bowl and garnish with a few sprigs of coriander.

10. Add a few drops of sesame oil to the fish soup.

1. Ingredients: flounder, soft tofu, eggs, green onions, ginger slices, coriander.

2. Clean the flounder, put it on the cutting board and separate the flesh and bones of the flounder with a knife, and then rinse it with water to wash off the blood.

3. Drain the halibut, dice it on a cutting board and set aside.

4. Pour an appropriate amount of sesame oil into the pot to heat the pan, then put in a piece of ginger, stir-fry until fragrant, then add the fish bones and fish head and stir-fry until fragrant, pour in the boiling water to make fish soup.

5. Cut the tofu into slices with a knife and arrange them neatly in a frying pan.

6. Strain the fish soup into a frying pan, and the fish soup can be covered by the tofu.

7. Put the frying pan on the fire and boil, use low heat, then add the ingredients and a little salt to taste. Separate the yolk and egg white of the egg, put a little water in the egg yolk, beat evenly, fry it in the pan, and put it out for later use.

8. Put the diced meat in the pot, pour in the egg white, put in the scrambled minced egg, then add the minced green onion and coriander, the fish is cooked, and you can eat.