How to ensure that the bottom of the rice cooker does not stick to the rice

1. The current rice burgers are all non-stick, that is, there is a layer of non-stick film in the inner tank, as long as it is not destroyed, the rice will not stick to the pan when cooking rice in a normal way.

Therefore, when cleaning the inner liner of the rice cooker, do not use hard cleaning tools, such as steel wool balls.

2. When cooking rice, you can first drop a few drops of salad oil in the pot (directly steam the bacon and salted duck in the rice, and when eating, you will clearly see that the rice does not stick to the pan at all).

3. If the rice burger needs to be steamed for 2 3 minutes after cooking the rice to make the rice soft and delicious, at this time, you can turn off the power and steam it for a few more minutes with the residual heat, so that the water vapor in the pot can penetrate into the bottom of the rice, which can also prevent it from sticking to the pan.

When the rice cooker jumps from heating to heat preservation (when the indicator light for heat preservation is on), unplug the power Let the rice be simmered in it with residual temperature, so that the problem of sticking to the bottom of the pot will be good But it should be meaningful to be bored for 5 to 10 minutes, and you can't unplug the power and eat At that time, it was a sandwich rice, haha.

1 Drop a few drops of cooking oil when cooking rice 2 Put a section of green onion white at the bottom of the pot 3 When cooking rice, unplug the power supply and don't move it for a while, and then stuffy for a while, if you feel that there is rice stuck to the bottom of the pot, first take out the pot liner and put it in a cool place for about ten minutes, and when you eat, the rice will come down with a shovel.

Brush the bottom of the pan with a layer of oil before cooking.

Add to the cooking process.

Put a palm-thick amount of water, and then add a little cooking oil, you can solve the problem of sticky rice, the following is the method:

Ingredients: 3 cups of rice, 3 cups of water, appropriate amount of cooking oil.

Production steps: 1. Wash the rice, add water with the thickness of the palm of your hand, add a little cooking oil and mix well.

2. Add an appropriate amount of cold water to the steam cup, and the steam generated during the cooking process will flow back into the pot, so that the rice will absorb enough water and be more elastic.

3. Choose firewood rice, ordinary rice mode, standard taste.

4. Wait for the rice cooker to finish.

5. Serve immediately.

Life hack (try it before you decide if you want to adopt it): Heat the oil in a pan before steaming the rice. Brush clean before cooking.

After 10 minutes of suffocation Unplug the power Don't open the lid immediately After 10 minutes of suffocation you try.

Soaking in cold water is a bit slow, but soaking in boiling water for a few minutes is very fast. Soak the sticky rice in boiling water and it will get up quickly, but don't brush it with a wire ball, it will damage the bottom of the pot. Give it a try.

Bring water to a boil! Soak the bottom of the pot! Don't brush it with barbed wire!!

First of all, the ratio of water and rice is very important, and secondly, you can add a few drops of oil to the rice before cooking, which can avoid sticking to the pan

Ingredients: 2 bowls of pearl rice, appropriate amount of water, a few drops of oil.

Steps: 1. Scoop the rice into a bowl.

2. Add water to wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember to wash rice more than 3 times.

3. Put the washed rice into the rice cooker.

4. Add an appropriate amount of water, which can submerge a palm, put a few drops of oil and mix well. The ratio of rice to water is 1 to 2, and lead sells 1 bowl of rice to 2 bowls of water.

5. Close the lid of the rice cooker.

6. Press the rice cooking button, and the button will jump up by itself when the rice is cooked.

7. Okay, the rice is cooked.

8. Serve immediately.

1. Master the right amount of rice and water. Only then can we make the rice non-sticky. Usually, the surface of the water we add is higher than the height of the rice.

2. Pour a little salad oil into the rice cooker, then soak the rice for 15 minutes, then turn on the power to cook the rice. This saves electricity, the rice is tastier, and it's not sticky, although it can't be as smooth as a new pot.

3. When cooking, do not open the lid of the rice cooker immediately after cooking. It should be boiled for a while. When the power is turned off, the rice layer at the bottom of the pot has been heated by the bottom of the pot. The heat is high and it is easy to stick.

4. When cleaning a rice cooker, you must pay attention to many details. Never use steel wool, scrapers, and other hard objects to hang the inner pot of the rice cooker.

The rice cooker cooks rice sticking to the bottom of the pot, which is a headache for many friends, and its hands are bright and solid, and it is not difficult to solve this problem, please see below.

First of all, the inner liner of the rice cooker must be cleaned, because there is burnt rice left over from the last time, and it is easy to stick to the pan when you cook it again.

After washing the rice, soak it in water for 15-20 minutes to make the rice softer.

After soaking, pour out the soaking water, and then cook the rice with hot water, the amount of water should be just right or slightly more, generally the water surface is half a palm thick from the rice noodles, which can effectively reduce sticking to the pot.

The most critical step, when the rice is cooked and jumps to the insulation mode, wait for about 5 minutes, then unplug the power to cut off the power, do not open the lid, bake it for more than 10 minutes before opening the lid, so that it will definitely not stick to the pan.

In addition, there is a method is the hall chong, before the next rice with a little oil to wipe the inner tank, of course, this method is not as convenient as the above method.

In daily life, when cooking rice, the rice cooker is easy to stick, so what should I do if the rice cooker sticks to the pot?

01 In fact, if you want to improve the situation of sticking in the rice cooker, you need to master the water and rice every time you cook rice.

02 If you want to avoid the phenomenon of sticking to the rice cooker, you can also choose to add some salad oil when cooking rice, and then cook the rice in about 15 minutes, the effect is also very good.

03 If you want to avoid the rice cooker sticking, don't open the pot immediately after each cooking, you should let it simmer for a while, and then open it after a while, so that you don't have to worry about sticking.

04 If you want to avoid the rice cooker sticking, you should also be careful not to choose steel wool balls every time you cook and clean the rice cooker, so as not to damage the inner liner of the rice cooker.