What dishwasher to use in the student cafeteria and how to use the cafeteria dishwasher correctly

Canteens generally use tunnel or long line dishwashers.

Tunnel Dishwasher Operating Guide:

Long Line Dishwasher Operation Guide:

After the canteen dishwasher is installed, our professional personnel will train and guide, and do it according to the requirements of the training engineer, clean the canteen tableware and maintain the dishwasher. The ultra-clean dishwasher can be activated at the touch of a button, and the clean and hygienic dishes will automatically slide out from the outlet of the dishwasher in the canteen as long as you press the button to start.

School cafeterias usually use dishwashers to wash dishes, which can improve the efficiency of dishwashing, while reducing the labor intensity of manual dishwashing and improving work efficiency. But even with the dishwasher used, someone still needs to pick up the dishes. This is because the dishwasher can only clean the stains on the surface of the dishes, but cannot deal with the residues and debris on the dishes, etc., which will be washed by the dishwasher to the bottom of the dishwasher, and if not cleaned in time, it will lead to clogging and damage to the dishwasher.

In addition, for some larger dishes such as pots, plates, etc., the dishwasher often cannot be cleaned and needs to be cleaned by hand. Moreover, the cleaning effect of the dishwasher may also be affected by factors such as the performance of the dishwasher and the quality of the cleaning agent, so some school canteens will arrange staff to carry out secondary cleaning and inspection to ensure the cleaning quality of the dishes.

Therefore, even if the school canteen uses a dishwasher, there is still a need for staff to pick up and re-clean the tableware to ensure the cleanliness and hygiene of the pure staring tableware and the safety of the food.

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