What are the foods in China s major cities that make tourists frequently step on thunder?

Beijing Wangfujing Food Street。There are not only Beijing specialties such as old Beijing belly, old Beijing fried noodles, and old Beijing rock sugar gourd, but also global delicacies such as Turkish barbecue, Korean bibimbap, and Japanese sushi. However, although there are many delicacies here, the taste is quite average, ** is several times that of the outside, and it is definitely one of the most pitiful snack streets.

Nanjing Confucius TempleAccording to the local senior driver, the snack bars in the Confucius Temple are basically opened by outsiders, ** higher than the peripheral stores, and a bowl of duck blood vermicelli soup was sold for 88 yuan. There are a lot of snacks, but the taste is not so satisfactory, and there is a phenomenon of sky-high prices for silk products, and laymen really need to pay attention.

Shanghai City God's TempleToday's City God Temple has lost its former prosperity and people's relish, but has a kind of loss of word of mouth. Although there are many snacks here, the reputation of the food has long fallen, and it is frighteningly expensive, you can only buy a bun skin for 20 yuan, and the filling inside is not as big as a fingernail.

Chengdu wide and narrow alleysIf you're looking for the food in Chengdu, you're going to be disappointed. Although the wide and narrow alleys are famous, there is really nothing to visit except for teahouses, cafes and souvenir shops, and the consumption inside is much higher than outside.

Xi'an Muslim StreetOnce upon a time, Xi'an Muslim Street was the neighborhood with the highest concentration of special snacks in Xi'an, but now it has become the hardest hit area for tourists to complain. In fact, the area of Muslim Street is very large, and it is the main street that attracts outsiders, and some of the shops are dirty, messy, and very draggy. However, the really delicious shops are hidden deep in the alleys, and tourists can rarely find them.

Xiamen Gulangyu IslandPeople who go to Xiamen have a heart of literature and art in their hearts, who will not go to Gulangyu Island for a visit? It is suitable for taking pictures, but there are more people, and the product is slightly expensive.

Hefang Street, HangzhouThe whole street is characterized by "ground reliefs and dry fountains", showing ordinary market life. But from the Shengmen all the way to the Jinma Biji Fang, all of them are full of hawkers! Selling mutton skewers, clothes and toys, snacks, milk tea, and even quilts are disorganized and shocking to tourists.

For example, stinky tofu from Hunan and hot pot from Chongqing are more popular.

I think it has something to do with the food in the no-go, the name is very interesting, I think it's delicious but it's actually hard to eat.

I think the hot dry noodles in Wuhan can't be eaten by my personal taste anyway.

In fact, some local products are difficult to eat, such as maltose.

I think it's in line with the local climate, but outsiders can't get used to it.

This is still based on the food culture of various places, for example, there are some foods with nice names but not delicious in various places.

There must be a lot of this, and each place has some special food.

There are a lot of them, but they are all exaggerated, and they are all gimmicks deliberately fried by people.

I remember the melamine milk powder incident vividly, which really caused a sensation across the country at that time, and it was not easy for reporters to do in-depth reporting on the incident at that time.

Then Sudanese red duck eggs, as well as clenbuterol, fake beef, ** watermelon and the like, I feel that now when food safety problems continue to appear, everyone is paying more and more attention to this problem, although the state is also vigorously rectifying, but this problem is really not so easy to rectify, many people in front of the interests can not manage so much, just like making gutter oil, get a person to change places and then do it, and the types of methods are endless, just feel that they are living in a dangerous era, in this regard, I still envy the previous self-sufficiency, there was no harm.

KFC's "Sudan Red", "Hanging White Block" in Tofu, "Moldy Green Vegetables" in Dumplings, "Clenbuterol" that increases the amount of lean meat of animals, reduces feed use, makes meat go on the market early, and reduces costs, Dyed steamed buns, ** watermelon, re-oven bread, poisonous ginger, melamine in milk, chicken and pork can be easily processed into "beef paste" with a fake taste, and the recent "plasticizer" incident in Taiwan and so on.

What are the food safety problems in China? China's food safety should first of all be from the policy point of view, the policy is not very perfect, first of all, the price, and then the processing of perfect processing.

Personally, I think there are four major problems in food safety in China: the use of toxic and harmful raw materials to process food. Excessive use of food additives. Food hygiene is not up to standard. Food labeling is not standardized.

There are a variety of food safety incidents such as Japan's "nuclear-contaminated area" food in China, Haidilao rats scurrying, colander scooping sewers, and "foot stinky salt" in many places across the country.

In March, when a leak occurred at the Fukushima nuclear power plant in Japan, China immediately banned the import of food from the area around the accident. However, CCTV 315 Gala**, according to preliminary statistics from the Shenzhen Municipal Market Inspection Bureau, there are more than 13,000 online merchants suspected of selling Japanese nuclear-contaminated food in China, and many popular imported snacks such as Calbee cereal are listed;

2. **It was reported that there were many health and safety hazards in the kitchens of Haidilao Beijing Taiyanggong Store and Jinsong Store, such as rats and hot pot colanders used to dig sewers. Subsequently, the Beijing Municipal Food and Drug Administration filed a case for investigation on Haidilao, requiring the headquarters of "Haidilao" to realize the openness, informatization and visualization of the kitchen in Beijing stores within one month in accordance with the commitment;

3. In many provinces and cities across the country, there has been a deep well rock salt (iodized) produced by Henan Pingdingshan Shenying Salt Industry Co., Ltd. with the trademark name of "Salt Substitute". The salt has a peculiar smell, and when heated or rubbed by hand, it will emit a strong foot odor.

Extended Content:

The food traceability system uses a combination of enterprise self-restraint and public supervision, which is a strong guarantee for food safety. As an expert who has studied in the field of traceability for many years, Huagong Saibai is also the "smart housekeeper" of food safety, and the quality traceability system provided for enterprises can realize the effective traceability of product quality from production to sales.

Dry-roasted rock carp, dry-roasted osmanthus fish, fish-flavored shredded pork, weird chicken, kung pao chicken, steamed beef, mapo tofu, hairy belly hot pot, dried shredded beef, husband and wife lung slices, Dengying beef, dandan noodles, Lai tangyuan, dragon chaoshou, etc.

1.Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a local famous dish in Fuzhou, Fujian, belongs to Fujian cuisine, according to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Vegetable Restaurant in the Qing Daoguang period;

2.Donkey rolling is one of the traditional snacks of old Beijing and Tianjin, because the soybean noodles sprinkled in the final production process are like the bursts of loess raised when the wild donkeys in the suburbs of old Beijing are rolling, so it is named donkey rolling;

3.Zongzi, steamed by glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nation, as early as the Spring and Autumn Period, it was originally used to worship ancestors and gods, and in the Jin Dynasty, zongzi became the Dragon Boat Festival food;

4.Dumplings, an ancient traditional noodle dish in China, originated from Wancheng in the Central Plains, are deeply loved by the people of China, and are a must-eat food for the Spring Festival in most parts of northern China every year;

5.Noodles, which originated in China and have a history of more than 4,000 years of making and eating, are a kind of food that is simple to make and easy to eat, and can be used as both staple food and fast food.

There are really a lot of traditional Chinese foods that I don't know anywhere else. Introducing several traditional delicacies that have been eaten since childhood, and which used to be eaten only during the Chinese New Year.

Red date stew (is stewed by red dates, pork belly, and brown sugar, after stewing, the meat is rotten and fragrant, and the soup is sweet but not greasy.) ）

Glutinous rice (after the glutinous rice is steamed, it is directly beaten into glutinous rice puree, served with chopped sesame seeds, and eaten directly or fried) sausage (a delicacy that must be made when killing pigs every year. Put the minced pork with the seasoned sauce into the pig's small intestine, after filling, smoke for two days, and take it out to dry. After drying, it can be steamed and eaten. ）

Top 100 Chinese Cuisine List, Top 50 Chinese Famous Dishes, Guangxi Guilin's Only Traditional Beer Fish. A lifetime just to make a pot of fish. Yangshuo beer fish.

Guangxi Guilin Yangshuo special snacks are: Guilin rice noodles, boat cake, lotus root, eighteen stuffed bamboo rice.

Guangxi snacks include: Liuzhou snail noodles, Yulin beef noodles, cold noodles; Wait.

There are minced eggplant, steak, and braised beef.

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Master Kong instant noodles. There is braised braised Spicy.

1. China National Petroleum Corporation: It is an important state-owned backbone enterprise, a comprehensive international energy company with oil and gas business, engineering and technical services, petroleum engineering construction, petroleum equipment manufacturing, financial services, new energy development and other main businesses, and one of the major oil and gas producers and leading companies in China.

2. China Petroleum & Chemical Corporation: It is a super-large petroleum and petrochemical enterprise group established by the state on the basis of the former China Petroleum & Chemical Corporation in July 1998. The company has a registered capital of 231.6 billion yuan, the chairman of the board of directors is the legal representative, and its headquarters is located in Beijing.

3. China National Offshore Oil Corporation: It is a large state-owned enterprise directly under the State-owned Assets Supervision and Administration Commission of China, headquartered in Beijing, with four upstream branches in Tianjin, Zhanjiang, Shanghai and Shenzhen. China National Offshore Oil Corporation ranked 79th in the 2014 Fortune Global 500 list released by Fortune magazine.

4. China Mobile Communications Corporation: China Mobile (Hong Kong) Group, which is wholly owned by China Mobile (Hong Kong) Group Co., Ltd. (hereinafter referred to as the "listed company"), has set up wholly-owned subsidiaries in 31 provinces (autonomous regions and municipalities directly under the central government) and the Hong Kong Special Administrative Region, and is listed in Hong Kong and New York.

5. China Development Bank: Founded in 1994, it is a policy bank directly under the leadership of the company. In December 2008, it was restructured into a share of China Development Bank. In March 2015, CDB was positioned as a development finance institution.