Where is the design of the kitchen? 5

Floor materials: natural stone should not be used.

In order to achieve the unity of indoor flooring, some families also use natural stones such as granite and marble in the kitchen. Although these stones are durable, gorgeous and beautiful, natural stones are not waterproof, and water droplets splashing on the ground for a long time will deepen the color of the stone and turn into a flower face. If a large area is wet, it will be slippery.

Damp kitchens are not suitable for natural stone. Although the process of solid wood flooring and laminate flooring has been improving, the most fatal weakness is still the fear of water and deformation in case of moisture. At present, the materials used more in the kitchen are non-slip tiles or all-body tiles, which are both economical and practical.

The walls of the kitchen should be made of wall materials that are easy to clean and not easy to get oily, and they should also be fire-resistant, heat-resistant, and deformed. At present, there are fireproof plastic wallpapers, treated fireproof boards, etc., but the most popular are still tiles in a wide variety of colors that can enliven the kitchen vision. The unique physical stability, high temperature resistance, and easy scrubbing characteristics of ceramic tile are the reasons why it occupies the main material of the kitchen wall for a long time.

Top material: gusset anti-deformation.

No matter what material you choose for the ceiling, be sure to choose one that is fireproof and non-deformable. At present, more kitchen ceilings on the market are plastic gusset and aluminum gusset. Plastic gussets are relatively cheap, but there are few colors to choose from.

Aluminum gusset is very beautiful, common square plate and long board, sprayed with rich colors, large choice, but more expensive, about 100 yuan to 150 yuan per square meter. If you use ceiling lamps, make a partition when inlaying the lamps into the ceiling to prevent the heat generated by the lamps from baking the ceiling.

I think it should be the console, and you should leave more of it, otherwise it will be very troublesome to use.

Beijing Aoki decoration and cabinets make sense, now my cabinets, there are a lot of things that can't be placed, bottles and cans, pots and pans, and there is the ease of taking things when cooking.

All kinds of tableware are readily available, and safety measures must be in place, otherwise it is easy to have an accident.

What are the precautions in the kitchen?

What are the precautions in the kitchen?

The kitchen is a place that the family pays attention to, and the feng shui of the kitchen layout can provide a good environment for the people who cook.

It can be decided according to the size and layout of the kitchen, like my kitchen is relatively small, as narrow as the corridor, so we chose a one-line cabinet layout. In the color of the choice of white and gray, it looks brighter, because usually lazy, so the wall cabinets are made into closed cabinets, two are made into a closed door, two are made into a lift, it is more convenient to take things, do not worry about hitting the corner of the cabinet door, usually will stick a few hooks on the wall, hang rags, knives and forks kitchen utensils, make full use of the wall space, very convenient. The following is a design drawing from Opali designer, and the physical effect is not much different, you can refer to it.

More and more people care about the comfort of the kitchen, you think, the current family owners are so exquisite, not only require the kitchen to be in place, the artificial body can not be compromised at all, but also the appearance of the pass. Each workspace should be arranged according to the frequency of use as much as possible to ensure that the kitchen is not cluttered. A reasonable layout can cut out the consumption of a short time and the fatigue of the body.

The general practice is to make a whole wall cabinet on another wall, or install an extra countertop, which can increase the storage space or operation space, fully equipped, more comfortable to use, the design of the kitchen adopts a scientific layout, reduce the operation of the cross triangle, install crossbars and hooks on the wall, so as to place hanging items and tools commonly used in the cooking process, which looks neat and convenient.

<> unreasonable design arrangement will greatly increase the duration of housework and will also consume more physical strength, so it is necessary to consider comprehensively, scientifically arrange the use of storage space around the cooking process, refrigerator and stove, sink is not suitable to put together, the stove affects the temperature of the refrigerator, and the water splash out of the pool will leak. The kitchen is a space for operators to work, and it is more similar to go home from work, and if the kitchen space is not well designed, the labor will be more tiring. In addition, the layout of water and electricity is also very important, for example, the height design of the kitchen counter is unreasonable, and the wife's cooking will positively affect the operation, which is very tiring.

The location of the drainage is determined. When making the overall cabinet design, the first functional area, stainless steel sink or now popular dishwasher, oven, steamer, and yang house are the door, bed, and stove. The kitchen is also the processing place for three meals a day, and the direction and location of the stove door in ancient times is the importance of the kitchen to the health of the family.

If the layout of the kitchen is not designed properly. It will make the hostess who has worked all day more tired and harder to cook. Therefore, the layout of the kitchen should be reasonable to make it more convenient for people to use.

Scientifically arrange and use storage space around the cooking process to reduce the flow of home movement as much as possible.

The scientific layout of the kitchen should have a reasonable flow line in order to save cooking time. From the refrigerator (take out) - sink (cleaning) - filing table (cut) - stove (fry) - countertop (sheng).

Countertop (selection of vegetables) Sink (washing vegetables) Countertop (cutting vegetables) Stove (stir-frying) Countertop (plating).

Whether your home is a U-shaped, L-shaped, slot-shaped, or slot-shaped cabinet, you can design it according to this moving line.

There is a certain relationship, the design and layout of the pastry kitchen will also affect the experience of customers coming to the store and the efficiency of operation. The variety of western restaurants is complex, and the operating styles of western restaurants are very different, so the varieties and functions of the kitchen are also subdivided and perform their own duties, and the location of the kitchen is in a state of combination of gathering and scattering: between the kitchen and the kitchen.

Collaboration is tight. The design and layout relationship of pastry kitchen should pay attention to the following points:

1.Western kitchen products should be programmed, together to make the production line as short as possible. Ensure the smooth flow of processing, production and production processes in the western kitchen.

2.Western kitchens should be arranged on the same floor as much as possible. And strive to be adjacent to or adjacent to Western food business premises. It has a radial layout, of course, depending on the state of practice.

3.The kitchen function area and operation point should be arranged compactly, and the staple food production line, non-staple food production line, and tableware washing line should be parallel, not crossed or stacked, so as to meet the needs of high-efficiency assembly line operation and time-saving and labor consumption in western restaurants.

4.It is necessary to have a reasonable configuration of kitchen equipment that is easy to clean, repair and maintain. Its layout must comply with the overall hygiene, fire and safety specifications of the western restaurant.

and easy to monitor. The import of catering materials, garbage and dirt, catering products, and after-dinner utensils should be separated and established different channels.

5.Planning of the kitchen working environment. There is a need to embody a "people-oriented" mindset.

An excellent working environment can fully mobilize the enthusiasm of the vast number of employees and form a friendly and efficient communication channel. Planning and layout of the kitchen. There is a need to leave room for development.

Specifically, it is necessary to pay attention to cleanliness and tidiness, not to make the kitchen look sloppy, but to be a little more atmospheric.