How to cook bamboo shoots with sausage to be delicious 10

1. Materials: Main ingredients: 2 bamboo shoots, appropriate amount of sausage.

Seasoning: salt, green onion, garlic.

Second, the specific steps:

1.Peel the bamboo shoots and remove the old roots, boil them in a pot of salted water for 3 minutes, and let them cool down. (A little salt is all it takes) 2Bamboo shoots, sausages, slices. Finely chop the peppers and garlic.

3.Heat the pan over low heat, cool the oil, and stir-fry the garlic, chili peppers, and sausages until fragrant.

4.Pour in the bamboo shoots and stir-fry over medium heat.

5.Add some soy sauce, add a little salt, and stir-fry evenly.

6.Add the garlic leaves and turn off the heat.

7.Stir-fry the garlic leaves and serve on a plate.

3. Achievement display:

Stir-fried cured meat with spring bamboo shoots.

Ingredients: 1 bamboo shoot, 1 piece of bacon, 1 sausage, ginger, garlic, salt, cooking wine, light soy sauce, appropriate amount of chicken essence.

Method: 1. Slice the cured meat.

Stir-fried cured meat with spring bamboo shoots.

Spring is coming, there are a lot of fresh bamboo shoots sold in the vegetable market, and I can't name what bamboo shoots are, just delicious.

When I asked the price, it cost two and a half yuan and a catty, and I don't know if it is so expensive in other places. A bamboo shoot is more than two catties, and after peeling off, it is more than half missing.

There are also a lot of bacon and sausages at home, and I like to use it to stir-fry bamboo shoots. The aroma of lap-mei penetrates into the bamboo shoots, which is very delicious, hehe.

Ingredients: 1 bamboo shoot, 1 piece of bacon, 1 sausage, ginger, garlic, salt, cooking wine, light soy sauce, appropriate amount of chicken essence.

Method: 1. Slice the cured meat.

2. Peel the shells and slice the bamboo shoots, and soak them in water. Bamboo shoots contain oxalic acid, which can be removed by soaking water to reduce astringency and reduce the bad effects of oxalic acid.

3. Stir-fry ginger and garlic from the pan, and fry until it slowly becomes transparent.

4. Stir-fry the bamboo shoots together for 1 minute.

5. Add an appropriate amount of cooking wine, salt and light soy sauce to taste, and stir well with some water along the edge of the pot. This has a diagram.

The delicious bacon fried bamboo shoots are made as follows:Ingredients Tools: 2 bamboo shoots, 2 small pieces of bacon, 1 green garlic, 2 dried chilies, appropriate amount of salt, appropriate amount of cooking oil, knife, pot, plate.

1. Peel off the shell of the bamboo shoots, cut off the lignified parts of the roots, and then cut them into slices about two or three millimeters thick.

2. Pour water from the pot and bring to a boil, then put the bamboo shoots into the pot and cook for 1 2 minutes.

After 2 minutes, remove the bamboo shoots, drain and set aside.

4. Pour water into the pot again and bring to a boil, wash and cut the bacon into sections, then put it in the pot and cook for 5 minutes.

After dividing the land to accompany Hongzhong, take out the bacon and slice it for later use.

6. Wash the green garlic and dried chili peppers, shake off the moisture, and then chop them for later use.

7. Heat the oil in the pot, first pour in the very fat bacon and stir-fry it, get out a little oil, then pour in the lean bacon and stir-fry twice.

8. Then pour in the bamboo shoots and stir-fry evenly, then add a bowl of water, cover the pot and simmer for five minutes.

9. Add salt, green garlic and dried chilies, stir-fry and mix well, then open the lid and cook for a minute or two.

10. Done.

These two seemingly unrelated ingredients of winter bamboo shoots and sausages are actually matched together to make a semi-vegetarian home-cooked dish, which is simply a decentralized artifact.

First of all, we prepare the basic ingredients for making this home-cooked dish, such as winter bamboo shoots, sausage, pork belly, salted chicken essence, oyster sauce, ginger slices, and more.

First of all, we will remove the outer skin of the winter bamboo shoots we bought, remove the aging hard parts, and then change the winter bamboo shoots into slices with consistent thickness, and the sausages are also changed obliquely into slices for later use. After boiling water, pour in the winter bamboo shoot slices for blanching, and in the process of blanching, you can put in an appropriate amount of salt, the purpose is to remove the sour and astringent taste of the winter bamboo shoot slices, and the time is extended as much as possible, and finally the winter bamboo shoot slices are poured out to cool and control the moisture for later use.

Heat the oil, put a few pieces of slightly fatty pork belly in the pot and stir-fry the pork belly over low heat, then pour ginger slices into the pot, garlic rice and stir-fry until fragrant, and then add winter bamboo shoot slices to stir-fry over high heat. During the stir-frying process, add an appropriate amount of salt, chicken essence, and a little sugar to taste, and then put it on a plate for later use.

Clean the wok and boil it dry again, heat the oil, then pour in the cut sausage for medium-low heat stir-fry, wait for the sausage to be ripe when the stall rent, and then pour in the winter bamboo shoot slices for high heat stir-frying, add a little oyster sauce in the process of stir-frying, the purpose of this sock is to enhance the freshness of the dish, and then pour a little thin potato and stir-fry evenly out of the pot.

The production method of fried sausage with winter bamboo shoots is so simple, in this production process, we focus on removing the sour taste of winter bamboo shoots, so that the dishes will taste more flavorful, and the friends who like this dish quickly collect it and make this sour and salty fried sausage at home, I believe this is another disc action.

Stir-fried sausage with winter bamboo shoots is a classic famous dish, the Hakka people will prepare this dish during the New Year, for the Hakka people, the winter bamboo shoots can be dug in the mountains by themselves, and the sausages are made at home, so this dish has a full sense of hometown, because the ingredients are made or collected by themselves.

1. Ingredients for stir-fried sausages with winter bamboo shoots.

So we need to prepare a sausage and a bamboo shoot, and secondly, in terms of accessories, we need to prepare onions, garlic, fragrant round wine, salt, soy sauce, dried chili, and in addition to this, we also need to prepare a small cabbage stalk, which is used as a side dish.

Second, the production method of fried sausage with winter bamboo shoots.

First of all, we need to slice the sausage, slice the bamboo shoots, pat the garlic well, shred the onion, and cut the prepared cabbage stalk into strips. Secondly, we have to roll the winter bamboo shoots in the water for later use, which pepper is stir-fried with oil, and then put in the onion and garlic to fry together, after the onion is fragrant, then put the sausage down, put the attacker cabbage stalk into the high heat and fry, and finally add cooking wine, salt and soy sauce to taste. When the aroma comes out and is relatively strong, it is ready to cook.

3. Serve with rice. Such a stir-fried sausage with winter bamboo shoots, Peppa came over very fragrant, which is a familiar taste for the Hakka people, the taste of hometown, and the taste of the New Year. When we make this dish, if there is no frosted cabbage stem, then it is not sweet, and we can choose to remove this ingredient.

In addition, because the Hakka people like to make their own sausages, they can grasp the taste of sausages, and if we didn't have the habit of making our own sausages at that time, then we had to buy them online. Here it is recommended to buy Hakka Hengyan Nianren's own sausages, but not everyone can get used to eating sausages, you must know that the sausage production process is smoked, so not everyone can adapt to this taste. Therefore, friends who don't like to eat sleepy sausages can also choose to replace them with other sausages, so there will be differences in taste, but the most important thing to cook is to conform to your own mouth.

Prepare pork belly, bamboo shoots, sausage, chicken essence, salt, oyster sauce, ginger. First, remove the skin of the Dongheng Zen Song bamboo shoots, and tell Zheng to remove the aging parts, cut them into slices, and then cut the sausages into slices. Blanch the bamboo shoots, then add some salt when blanching.

Heat the oil, put in the pork belly, stir-fry the fragrance, add ginger slices, garlic, stir-fry a few times and then put in the winter bamboo shoot slices, you can add an appropriate amount of chicken essence, salt, sugar. Then prepare a pot, heat the oil and ginger, stir-fry it spicily, stir-fry it to bring out the fragrance, pour in the fried winter bamboo shoot slices, stir-fry a few times, and add oyster sauce.

The ingredients that need to be prepared are winter bamboo shoots, sausage, salt, chicken essence, oyster sauce, light soy sauce, cooking wine, lean meat, sugar, pepper, and five-spice powder. The method is very simple, first prepare the ingredients, boil the oil, pour in the green onions, ginger and garlic to stir-fry, put the ingredients into the pot of the defeated line, add these seasonings, pour in a little orange water, stir-fry evenly and you can get out of the pot.

The materials needed are winter bamboo shoots, sausages, and various condiments, sausages are put into the pot and stir-fried, and then winter bamboo shoots are added, plus Qiaoyu light soy sauce oyster sauce, salt and other flavors are added, so that the delicious fried sausage with winter bamboo shoots is ready.

You need to prepare sausages, winter bamboo shoots, dried chilies, green and red peppers, ginger slices, green onions, and then stir-fry over high heat and add condiments.

<> "Glutinous rice and bamboo shoots fried sausages.

Ingredients: glutinous rice shoots, sausages, garlic sprouts, millet spicy, green peppers, pickled peppers, garlic.

Steps:1Sausage fried until fragrant.

2.Pour in the oil and stir-fry the minced garlic, millet spicy, green pepper and pickled pepper until fragrant, then add the glutinous rice shoots, 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of monosodium glutamate and stir-fry.

3.Pour in the fried Xiangshixiang sausage and stir-fry evenly, and finally add the garlic sprouts, stir-fry for a while.

First of all, you have to buy some bacon and bamboo shoots back, then clean it up, and finally burn oil in the pot, put the bacon and bamboo shoots in it, and then add a lot of condiments, and then stir-fry for about 20 minutes, so that you can make bamboo shoots fried bacon, but I think the most important point is that when making this dish, you must pay attention to the problem of heat, and do not use high fire, because only by doing so can the aroma of bacon be integrated into the bamboo shoots.

First of all, we need to put the bacon in the pot to clear the field, and then put in the bamboo shoots, add an appropriate amount of water to freeze over low heat, and not too much water, and at the same time should add some vinegar sauce, which will improve the taste.

Usually, when cooking, you must put more oil, and then you must fry the bacon first, and then fry the bamboo shoots, so that you can.

Sausages are made from fresh pork mixed with casings, then steamed, smoked, and then quick-frozen. When you want to eat it, you can take out two of them, and they are delicious no matter how you make them, and the sausage is stir-fried as fresh pork, and it is full of flavor.

Prepare the necessary ingredients: 1 green bamboo shoot, 1 coarse sausage with roots, 2 spicy millet, 1 shallot, appropriate amount of ginger, 1 spoon of bean paste, 1 spoon of light soy sauce.

Step 1: Peel and cut the green bamboo shoots into slices, and cut the sausages into thick and uniform slices. Millet pepper and green onion and ginger are all knifed.

Step 2: After the pan is heated, add the green onion, ginger and millet spicy and stir-fry until fragrant, then add the sausage and stir-fry until transparent. Add light soy sauce, red oil bean paste, sesame pepper, and a teaspoon of water to stir-fry the red oil.

Step 3: Put the green bamboo shoots in, stir-fry evenly, let the soup evenly wrap it, then break for 1 minute, turn off the heat. Such a simple, fast, spicy and delicious spicy fried green bamboo shoots is ready.

Such a simple and quick dish is ready, this dish is very simple, green bamboo shoots can be eaten raw, and it tastes good when used for cold salad. The sausage needs to be fried, so you have to wait for the cleft sausage to become transparent, so that you can eat it, and it tastes good.

Lettuce is very fond of many friends, it tastes crunchy, the taste is very good, lettuce also contains a large amount of plant cellulose, which can promote intestinal wall peristalsis, smooth the digestive tract, and help stool excretion. Regular consumption of lettuce can also eliminate tension and help sleep.

Ingredient breakdown. Ingredients.

1 lettuce. 3 sausages.

Accessories. Salt to taste.

Oil to taste. Original taste.

Stir-fry process. Ten minutes takes time.

Easy difficulty. Lettuce fried sausage preparation steps.

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Peel and wash the lettuce and slice it.

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Put water in the pot, put the sausage in and cook for 10 minutes, then remove and cool and slice.

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Put a little oil in the pan and stir-fry the sausages until fragrant.

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Put the lettuce in a pan and stir-fry it, adding a little salt to it.

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Finally, pour in the sausages and fry them together for 2-3 minutes.

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This dish is green in color, so there is no need to add soy sauce or the like, and there is no need to add other ingredients if the sausage itself has a flavor.

Can sausage be sautéed with lettuce? I think sausages can certainly be fried with lettuce. And the taste will be very delicious. Because my bamboo shoots are relatively light, the hidden hole limbs tremble a little. I just stir-fry the lettuce with the stove fat of the sausage, and it tastes delicious.

Of course, sausages can be fried with lettuce, fried on their own, or braised with sausages.

Yes, but lettuce is best stir-fried and cold to maintain the fragrance, and sausage and garlic or mud artemisia are the most suitable.

Sausages can be fried with lettuce and taste quite good.

Raw material. 400 grams of lettuce slices, 120 grams of sausage, 3 grams of salt, 2 grams of Weixin Shenxiang essence, 5 grams of Shao wine, 10 grams of garlic slices, 15 grams of cooking oil.

Method. 1. Sprinkle a little salt and monosodium glutamate into the lettuce slices and mix well, marinate the brake water for 5 minutes, and then heat the pot and put a little bottom oil to stir-fry the sausage.

2. After the sausage is thoroughly stir-fried, add the garlic slices and stir-fry until fragrant, then pour the water from the lettuce slices into the pot over high heat and stir-fry evenly.

3. After stirring well, cook a few drops of Shao wine, and then stir-fry a few times with a Wang blind stool fire to get out of the pot.

side dish features; The color is fresh, the production is simple, the cured taste is fragrant, and the bamboo shoots are fresh and crisp.

Condiments. Laming closed meat (appropriate amount) and bamboo shoots (appropriate amount).

Condiments. Salt (to taste), green onion slices (to taste), ginger slices (to taste), light soy sauce (to taste), red pepper (to taste), garlic sprouts (to taste), chicken powder (to taste).

Cooking utensils. Deep fryer.

One. Slice bacon, green onions, ginger and red peppers, and cut green garlic sprouts and bamboo shoots into sections for later use.

Put a little oil on the fire, boil until it is 50% hot, add green onions, ginger, garlic slices, and peppercorns and stir-fry until fragrant.

Three. Add the bacon and stir-fry well.

Four. Pour in the bamboo shoots and stir-fry together.

Five. When the fat part of the bacon becomes transparent, add the green garlic sprouts and the white part of the garlic and stir-fry for a while.

Six. Add salt, chicken broth and soy sauce to taste.

Seven. Finally, add the garlic locust leaves and stir-fry until the garlic leaves turn green and shiny.

This site will share with you the practice of fried bamboo shoots with bacon. Have you learned the firing steps of fried bamboo shoots with bacon, the time required to fight friends, and the seasoning matching? We will teach you how to make fried bamboo shoots with bacon through our hands.

You can make fried bamboo shoots with bacon nutritious and delicious. Hurry up and make you and your family a delicious meal. We look forward to sharing the results of the bacon fried bamboo shoot recipe.