How to cook chicken nuggets delicious, how to cook chicken nuggets to be delicious

Cut the chicken into cubes, blanch the water, put the green onion, ginger, oyster sauce, light soy sauce, chicken powder and soy sauce in the pot, add the boiled eggs, beer, and reduce the juice after cooking.

Chicken nuggets do this, and I dare say a lot of people haven't eaten it.

Eating chicken tonight is good luck.

Materials:

300 grams of chicken, 1 potato, appropriate amount of green onion, ginger and garlic, 4 Sichuan peppercorns, 1 star anise

Appropriate amount of cooking oil, appropriate amount of dark soy sauce, appropriate amount of thirteen spices, a little cooking wine, appropriate amount of salt.

Steps

Cut the chicken into cubes and clean it. Peel and wash one of the potatoes. Wash one green onion, one ginger, and two cloves of garlic;

The soil is cut into pieces. Slice the green onion into large sections, slice the ginger and cut the garlic into thick slices. Prepare an star anise, 4 5 peppercorns;

Heat a wok, pour in an appropriate amount of cooking oil and heat it, pour in the chicken pieces and stir-fry. Stir-fry until the chicken pieces are hard and the color turns yellowish;

Add green onions, ginger, garlic, Sichuan peppercorns, and star anise to stir-fry until fragrant;

Add a spoonful of dark soy sauce to color, add a small half spoon of cooking wine, a little thirteen spices, and an appropriate amount of salt and stir-fry evenly;

Pour in the potatoes and stir-fry for a while;

Add a bowl of water and bring to a boil over high heat. Simmer over medium heat for about 15 minutes;

Turn off the heat when the soup is finished;

Serve on a plate and serve.

Materials:

4 chicken thighs, half a green pepper, half a red pepper, a little green onion, a little ginger, a little garlic

1 tablespoon cooking wine, a pinch of light soy sauce, a pinch of rice vinegar, 3 grams of sugar, 1 gram of salt, a pinch of pepper.

Cooking oil to taste.

Preparation steps Prepare the ingredients, wash the green and red peppers, wash the chicken thighs, green onions, ginger, garlic, and seasonings;

Slice the green and red peppers, slice the green onions, ginger and garlic;

Chop the chicken thighs; Put the chicken pieces in a bowl and marinate with cooking wine and pepper for 10 minutes;

Stir-fry chives in cold oil in a hot pan with chives, ginger and garlic;

Then add the marinated chicken pieces and stir-fry the raw meat to change color;

Add cooking wine, light soy sauce, rice vinegar, salt and sugar in turn;

Stir-fry evenly, add an appropriate amount of water, just foam over the chicken pieces, don't add too much water;

Cover and simmer for 10 minutes;

Open the lid to see that the juice is thick, add the green and red pepper cubes and continue to simmer for 2 to 3 minutes;

At this time, the soup becomes less and a few drops of famous oil can be formed;

Enjoy the ruddy, tender and delicious braised chicken nuggets on a plate!

Tips:

Put the chicken nuggets in cooking wine to remove the smell and improve the freshness, and the green and red peppers should not be simmered for a long time to destroy the vitamins and affect the taste, and the ingredients are for reference!

Homemade roasted chicken nuggets.

Ingredients: 1 chicken.

Accessories: 1 green pepper, 5 dried chilies, sugar, cooking wine, dark soy sauce, light soy sauce, garlic, Sichuan pepper, green onion, and salt.

Method: Chop the chicken into pieces, fly the water, and take it out for later use.

2· Put a little oil in the wok, put the peppercorns, garlic slices, green onions, dried chili peppers and stir-fry until fragrant, then add the chicken pieces and stir-fry.

3· Add light soy sauce, dark soy sauce, cooking wine, sugar and salt and continue to stir-fry, add boiling water after the color changes, and cover the chicken pieces.

4· After the heat is boiling, reduce the heat to medium and simmer for 30 minutes.

5· After reducing the juice over high heat, add the green pepper cubes and stir-fry evenly.

Tips There are skills in cooking delicious dishes, each of my dishes has a little trick, follow me to view my recipes directly, this question has been answered, if you are satisfied, please click on the lower right corner "Answer." Thank you!

Ingredients: 1 broiler, 8 grams of salt, 5 grams of monosodium glutamate, 10 grams of green onions, 10 grams of ginger, 15 grams of sprinkling, 3 grams of sesame oil.

Method: 1 Disembowel the chicken and remove the internal organs, pay attention to remove the lungs stuck to the sternum, put it in clean water to rinse the blood, and chop the chicken into egg-sized pieces with the root of the knife. Cut the green onion into sections and the ginger into cubes.

2 Put the wok on the heat, boil a pot of water, put the chicken pieces in, take it out after its surface shrinks, wash it in cold water, and remove the dirt on the surface. 3 Put the wok on the heat, add water, add the green onion, ginger, sprinkle, salt and monosodium glutamate, add the chicken pieces, turn to low heat after boiling. Cook for about 25-35 minutes, and when the meat is rotten, it is ready to serve.

To chop the chicken pieces and soak them in clean water, the purpose of this is to soak out the blood in the chicken bones, if you fry it directly in the pot, the blood water will condense and there will be a fishy smell, only by removing the blood water can the chicken become fragrant and delicious.

Therefore, the soaking step can not be less, the soaking time can not be too short, ten minutes of soaking will not be bloody, and the soaking time can not be too long, more than an hour, the chicken will become too scattered, the taste will become worse, the best soaking for 30 to 40 minutes is good.

And during the soaking period, you can not only soak with water, but also use your hands to grasp and pinch the chicken nuggets, so that a large amount of blood can be discharged, change the water frequently, and it is very important to do the first soak.

Second: The chicken nuggets should be in a pot under cold water, not boiling the pot, but also put a few slices of ginger, a few sections of green onions, a spoonful of cooking wine, while soaking, while heating with the water temperature, so that the blood water that is not drained in the chicken nuggets will slowly seep out and reduce the fishy smell.

This is the meaning of the second bubble, in fact, it is blanching, when blanching, remember to put three more ingredients in the pot under cold water, ginger slices, green onions, cooking wine, so that the effect after blanching is better.

There is also the gray foam that appears during blanching to be skimmed off with a shovel, they are dirty, not essence, and after blanching, the chicken pieces should be taken out and cleaned in warm water to avoid dirty things adhering to the chicken pieces.

Do the above two bubbles, whether it is refrigerated chicken, or frozen chicken, it will be very delicious, you can choose a kind of chicken to try, use half a chicken or a few chicken legs to make a fried chicken nuggets. Let's take chicken leg pieces as an example.

Steps: Rinse the chicken thighs briefly, check for any untreated chicken feathers, and then chop the chicken pieces into large pieces and put them in the pot.

Add enough water to soak the chicken nuggets, and follow the above soaking steps. Remove the skin of the potatoes and clean them, cut them into large pieces and soak them in water for later use to avoid oxidation and blackening, and you can also use a little green and red peppers, or replace them with dried peppers.

Stir-fried chicken nuggets need more seasoning to be more fragrant, so prepare ginger, green onions, garlic, dried chilies, and Sichuan peppercorns, which are essential, especially Sichuan peppercorns, which can add flavor to the chicken.

After soaking the chicken pieces, remove them and put them in a clean pot, add ginger slices, green onions, cooking wine, cold water, boil over high heat until boiling, skim off the foam, take out the chicken pieces and put them in warm water to wash and control the water for later use.

Add a little cooking oil to the wok, heat it, put a little ginger slices, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant, pour the chicken pieces into the pot and stir-fry, fry until the chicken pieces change color slightly, and pour light soy sauce and dark soy sauce to season and color.

Add boiling water that has not covered the chicken pieces, boil over high heat, and then turn down to medium-low heat and simmer, simmer for about half an hour, and the chicken pieces will be cooked.

At this time, add potato pieces, salt, simmer for more than ten minutes, the potatoes are ripe, the chicken pieces are soft and rotten, open the lid, turn on high heat and stir-fry to collect the juice, if there are green and red peppers, put them in when stir-frying, fry until the juice becomes less, sprinkle a little chicken essence and stir-fry.

Such a pot of fried chicken nuggets is ready, very delicious, spicy and fragrant, it is too enjoyable to eat, and the chicken is also very tender and fragrant, without fishy smell.

1. The method of braised chicken nuggets.

1. Chop the whole chicken and wash it, soak it in water for 30 minutes, cut the onion into large pieces, and cut the green onion and ginger and pat it loosely.

2. Heat the wok, add cooking oil, add ginger slices to the oil and stir-fry until fragrant, then add green onions, onions, dried chilies, bay leaves, and ingredients and stir-fry until fragrant.

3. Add the washed chicken pieces, stir-fry until the chicken pieces change color, cook in cooking wine, light soy sauce, oyster sauce, dark soy sauce, sugar, and continue to stir-fry until the seasoning is evenly wrapped on the chicken pieces.

4. Add hot water, the amount of water is not over the chicken pieces, bring to a boil over high heat, cover the lid, turn to medium heat and simmer for 30 minutes, collect the juice until the soup is thick and ready to eat.

Second, the practice of stir-frying spicy chicken nuggets.

1. Slaughter the chicks and chop off their mouths, claws, and wing tips, wash them and chop them into pieces.

2. Remove the stems and seeds of the green peppers, and cut them into pieces of the same size as the chicken pieces.

3. Put the wok on the fire, add vegetable oil, when it is hot, add chicken pieces and stir-fry, when it is hot, put soy sauce, salt and cooking wine and stir-fry a few times, then put in the green pepper pieces, stir evenly out of the pot.