How to cook squid is delicious, how to cook squid to be delicious

Stir-fried squid whiskers].

Ingredients: 4 squid whiskers, 1 red pepper, 1 green pepper, 1 tablespoon soybean paste, 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 2 tablespoons oyster sauce, 1 green onion, 2 slices of ginger, 1 tablespoon of cooking wine.

Production method: 1. The black film on the surface of the squid must be cut off and cut into sections;

2. Put it in a bowl, add cooking wine, ginger and green onion and marinate for 15 minutes;

3. Cut the double pepper into small pieces with an oblique knife, slice the green onions, and shred the ginger;

4. Blanch the squid in a pot under cold water for 2 minutes; Drain and drain;

5. Add an appropriate amount of vegetable oil to the pot, add green onions, shredded ginger and double pepper and stir-fry, 6. Add squid whiskers, soybean paste, light soy sauce, oyster sauce and cooking wine and stir-fry;

7. After stir-frying evenly, stir-fry for 1 dozen seconds to get out of the pot;

If you want to cook the squid, you can clean it and then grill it with an iron plate with cumin powder, so that it tastes very delicious when it is fried.

How do you cook squid deliciously? Wash the squid, cut it into squid segments, put a knife on it, and blanch it with water! Put oil in the pot, add green onion and ginger and stir-fry until fragrant, then stir-fry a section on the lower road, add seasonings, add leek segments, stir-fry evenly, and remove from the pot.

Preparation of spicy squid whiskers.

Cut the squid into strips, marinate with a little salt, monosodium glutamate, chicken essence, and finally release the starch.

Put 7 layers of oil in the pan, pour in the squid whiskers at oil temperature, and fry until the outside is charred and the inside is tender.

Pour a little oil into the pot, add garlic, Sichuan pepper and stir-fry until fragrant, add dried chili pepper and stir-fry until fragrant, finally put in the fried squid whiskers and stir-fry, add a little chicken essence, monosodium glutamate, salt to taste, and finally pour in a few drops of sesame oil, put in the green onion section to get out of the pot.

Later, in the case of cooking, you can also add some old hen soup and cloud leg slices, and then add some seasonings to the large squid, and cook it for 10 minutes, and then you can also add soup, so that the cooked big squid is not only tender in texture, but also has a deep sea aroma, therefore, you have to choose high-quality large squid in the case of using large squid.

Peel and wash the squid, blanch it for 15 seconds, cut it, season the sauce, pour the sauce on the squid, steam it in the pot, and you're done!

First you cut the squid into shreds, then put oil in the pan, put in the shredded squid, and then add the chili pepper, so that it has a special fragrance.

Cut the squid into strips and fry them in oil under potato starch in cooking wine, and add chopped green onions and chili peppers.

How do you cook squid deliciously? The way we often eat it is fried squid with leeks, which is a very delicious dish.

How to cook the squid deliciously, the squid is washed and cut into small pieces. A pot stir-fry with barbecue ingredients to eat delicious.

It would be better to make squid or sizzling squid, or you can make it into a dry pot squid.

How do you cook the squid deliciously, I think it can be cooked by grilling, it's very delicious, and you can also use Jiutai to fry it.

Grilled squid is recommended for squid, and the squid is generally more delicious and put in the oven.

The squid with ink is only delicious when grilled, and it is black in one bite.

Squid is best eaten with stir-fried leeks, or fried cumin chili noodles directly with squid.

Bombing squid, personal approach, is not representative of everyone.

The squid is fried so much at home, and the daughter-in-law is very happy.

How to grill squid Wash the squid and put purple orchid pepper noodles and salt on the barbecue.

Normal grilling can be done for grilling.

Braised squid】 1First of all, we prepare a fresh squid, first separate the head and tail from the body to remove the internal organs, remove the outer membrane of the squid, remove the eyes and teeth, there are many suction cups on the antennae of the squid, the outer membrane is not very easy to clean, with the help of steel wool balls, it can be quickly scrubbed.

2.After the squid was cleaned, we began to change the knife, from the corner of the squid down the knife tilt 45 degrees, every 5 mm to make a knife careful not to cut through, and then change the direction, perpendicular to the previous knife pattern, cut into squid rolls, and then change the knife into small pieces, cut the squid whiskers into long strips for later use.

3.Put the squid with a good knife into clean water, grab and wash it a few times, prepare a white section of green onion and cut it into green onions, cut a piece of ginger into ginger shreds, put it together with the squid, add 5 grams of cooking wine to remove the fishy, grab a little salt and mix it evenly and soak it for 10 minutes, and soak it in light salt water to fully remove the fishy smell.

Prepare a green pepper cut into diamond-shaped slices, half a red pepper cut into triangular slices, green and red peppers can add color to the dish, and half an onion cut into slices and put in the same pot.

Cut a piece of ginger into small pieces, cut a few garlic grains into slices, and cut a white green onion into chopped green onions for later use.

4.After all the ingredients are ready, we blanch the squid, add a little vegetable oil and salt to the boiling water in the pot, pour the squid into the fence to control the dry water, pick out the green onion and ginger inside, pour in the squid after the water boils, quickly slide and cook for 20 seconds, pour out when the squid shrinks and rolls, rinse with clean water to cool the water to control the water and cool it quickly, and the squid tastes more crisp.

5.After the oil in the pot is fully sliding, pour out the hot oil and add the cold oil, pour the green onions, ginger and garlic into the pot and heat the fragrance on medium and low heat, add 5 grams of bean paste and 5 grams of oyster sauce, stir-fry the red oil of the bean paste, add 5 grams of chili red oil to increase the color and flavor, pour in the squid roll to fry the color evenly, pour an appropriate amount of water from the side of the pot, and start seasoning after the water boils.

6.Add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, 5 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of cooking wine to remove the fishiness, stir-fry to dissolve the seasoning, pour in the prepared side dishes, turn on low heat and simmer for 1 minute, let the squid absorb the soup into the flavor, boil the side dishes raw, and then pour in a little water starch to collect the thick soup, the water starch can make the seasoning better adsorbed on the surface of the ingredients, turn to high heat and quickly stir the pot evenly after it can be put out of the pot and put on the plate.

The steps for squid fish braised pork are as follows:1. Soak the dried squid in salted water for an hour (it is said that the umami of the squid will not be soaked off), tear off everything on it that is not pleasing to the eye, and cut it into small pieces; Soak the pork cubes in water for 10 minutes, then drain 2.

Heat the oil in the wok, pour in the pork and a large slice of ginger and fry together until the pork spits oil slightly, put in the squid and fry for a short while, put the rice wine in it, release the soy sauce and dark soy sauce (occasionally the Haitian grass mushroom dark soy sauce is used, the color is very good, a little bit is OK), pour in the cola to drown most of the raw materials (sugar and water do not need to pull), and then put star anise and cinnamon the size of a small fingernail, bring to a boil over high heat, turn to low heat and simmer. 3。I didn't use a pressure cooker this time, so I simmered for an hour and a half (in fact, I thought that if it was pork alone, an hour would be about the same, but because the squid was not completely thorough, it would take a while), and you could put some salt halfway through to adjust the taste, and finally reduce the juice on high heat, and sprinkle a little MSG to get out of the pot.

The grilled squid is still a little tough, which is good.

Ingredients: half a carrot, 5g dried fungus, 2 squid, half a green pepper, half a tablespoon starch, a little pepper, 1 tablespoon fish sauce, 2 cloves of garlic, 2 slices of ginger, 2 tablespoons of light soy sauce, appropriate amount of oil, 2 green onions, appropriate amount of salt.

Steps: 1. 2 fresh squid.

2. Ingredients. <>

3. After soaking the fungus, wash and tear off the small flowers.

4. Remove the internal organs of the squid and remove the skin after washing.

5. Cross punching knife.

6. Cut into small triangles.

7. Boil water in a pot, pour in the squid fillets, and remove the squid after 3-5 seconds.

8. Drain. <>

9. Peel and cut the carrots into small slices; Cut the green pepper into small slices; Finely chop the green onion, ginger and garlic.

10. Add light soy sauce, fish sauce, pepper, starch and salt to a bowl, then add some water to make juice.

<>12. Add fungus and stir-fry slightly.

13. Add the squid rolls and stir-fry a few times.

14. Add the carrots and green peppers.

15. Pour in the seasoned juice and stir well.

16. a finished product.

A delicious way to grill squidDry stir-fried squid method:

1 squid. Excipients: appropriate amount of celery, appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, salt.

Steps to prepare the dry stir-fried squid.

1.Wash the squid and cut it into strips, drain the moisture, grab the cornstarch and mix well for later use.

2.Celery, onion, ginger, chili cut into thin strips and set aside.

3.Put the salad oil in the pan, heat until it smokes, add the shredded squid and fry until golden brown, then remove the oil.

4.Leave a little base oil in the pot, add shredded ginger, shredded chili pepper and peppercorns to stir-fry until fragrant, then add squid, shredded celery and shredded onion and stir-fry quickly, add salt and sugar before leaving the pot, and season with chicken essence.

The squid eats hair as follows:1. Stir-fry the squidMethod: Soak the white back fungus in hot water until it is fully developed, wash it and tear it into small pieces, cut the bell pepper into pieces, slice the cucumber, slice the carrot, cut the squid into pieces, and then cut it into a flower knife for later use; Pour minced green onion, ginger and minced garlic into a bowl, add salt, sugar, pepper, sesame oil, soy sauce and water, stir and set aside, mix starch with water to make water starch for later use; Pour water into the pot, add green onions and ginger slices, heat over high heat until boiling, blanch the squid for 1 minute, then remove and drain; Pour oil into the pot, heat to 7 hot, put in the fungus and stir-fry for half a minute, pour in the bell pepper, cucumber, carrot and stir-fry a few times, then put in the blanched squid and stir-fry a few times, pour in the adjusted sauce and stir-fry for half a minute, finally pour in water starch and stir-fry well, stir-fry the squid.

2. Grilled squid in sauceMethod: Prepare all the ingredients, remove the internal organs and black surface film of the squid, rinse and drain the water for later use. The squid is topped with Thai sweet and chili sauce, hoisin sauce, oyster sauce, honey, ginger slices and green onions.

After kneading well, put it in a fresh-keeping bag and marinate for 1 hour, during which you can knead it several times to make it evenly flavored, and after the baking tray is hot, brush with a thin layer of oil. Add the marinated squid, brush with the marinated sauce, and bake on both sides for about 3-5 minutes, then turn off the heat.

Stir-fried squid with green peppers.

Ingredients and seasonings: squid, green pepper, cooking wine, ginger, garlic, light soy sauce, salt, tempeh.

1. Cut the whole fresh squid with a knife from the side and flatten it on the cutting board; Soak the squid whiskers and squid meat separately in water with white vinegar, cooking wine and a small amount of salt for 20 minutes;

2. Remove bones, internal organs and sundries, scrape the inner membrane with a knife to remove attachments and mucus;

3. Turn over and carefully tear off the dark outer membrane;

4. Wash the squid and cut the cross knife diagonally; The squid must be clawed and cut into sections; Cut the green pepper into small pieces; a little tempeh chopped;

5. Put the squid in 80 degrees of water, blanch until curled up and white (usually 10-15 seconds), and immediately remove the water;

6. Stir-fry ginger, garlic and tempeh until fragrant, add green peppers, and stir-fry until broken;

7. Mix the squid over high heat, add cooking wine, light soy sauce and salt to taste.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

It can also prevent and treat scurvy, and has an auxiliary effect on bleeding gums, anemia, and fragile blood vessels. Green peppers contain high vitamins, which can have the effect of beauty and beauty, and at the same time, they can promote the growth of bones together with them, and can also have the effect of alleviating anemia, which is a good recipe to promote appetite and prevent diseases.

Everyone has learned the specific method of fried squid with green pepper, nourishing blood, relieving fatigue, helping digestion, beauty, and beauty, beneficial digestion and absorption, and can also have the effect of strengthening the brain and intellectual, helping to lower blood pressure and blood lipids.

Squid is a high-grade seafood product, which is better produced in Shantou and Zhanjiang areas of Guangdong, its squid meat is tender and thin, there is a layer of silver-gray powder on the surface, there is a strong seafood fragrance, only the purchase of high-quality squid can cook the flavor and deliciousness.

Secondly, the method of soaking the squid should be appropriate. First of all, the appearance of the squid should be cleaned, and then the squid should be soaked in an appropriate amount of water, and the water should be able to soak the surface of the squid as well, and it is easy to lose the original flavor if there is more water, and soak it for 24 hours until the squid is completely soft. Finally, tear off the skin and cartilage of the squid, gently cut it into an olive shape with a knife on the sticky cartilage side, but do not cut it, and then cut it into chunks, and fry it over high heat until the squid is just cooked, so that the squid will roll into a tube and blossom, and it will be crispy.

The best way to grill squid:

1.Wash the squid and cut it into petals.

2.Place in a container, scald it with boiling water, and remove it. Spare.

3.Put oil in the oil pan, heat it to 70% heat, and cook all kinds of prepared and well-proportioned cooking in the pot. Put the squid in it and stir-fry.