How to make and ingredients of braised chicken wings

Braised chicken wings are made with a concentrated marinade sold in the supermarket, which tastes delicious without losing color!

Number of diners: 1-2 people.

Ingredients: Ingredients: 500g chicken wings

Excipients: appropriate amount of salt, appropriate amount of cooking wine, 1 bag of concentrated marinade, 10 dried chili peppers.

Production steps: Cut two knives on both sides of the chicken wings, marinate with an appropriate amount of salt and cooking wine for 30 minutes.

Put the marinated chicken wings into cold water, boil for 2 minutes on medium heat, and remove the blood.

Remove the middle wings of the chicken and filter the water.

Pour an appropriate amount of water into the pot and stir the concentrated marinade, then wash the dried chili peppers and put them in.

Put the chicken wings in the brine, cover and bring to a boil over medium heat.

After simmering for 20 minutes, remove the lid and scoop out the foam with a small spoon.

Then take out the marinated chicken wings, and the delicious marinated chicken wings are very simple.

Tips: 1: The raw materials that need to be marinated must be salted before boiling. In this way, the processed ingredients are both flavorful and have no fishy smell.

2: When marinating, be sure to bring to a boil over medium heat, and simmer over low heat until cooked. The marinating time is grasped according to the age and tenderness of the ingredients.

3: After the brine is marinated, then boil, let it cool and put it in the refrigerator to freeze, the next time the brine is boiled directly, the more marinated, the more fragrant. After marinating a few more times, add marinade and salt appropriately to avoid a light taste.

4: If you don't like spicy food, don't put dried chili peppers.

A moment of relaxation. In the middle of the night, when I passed by the massage parlor, the proprietress inside shouted to me: Boss, come in and sit.

I said to her, "Do you want money?" Then she was furious and said, "Have you ever seen a free massage parlor in the world? Then I scolded her: "Have you ever seen a boss who leaves work so late?" ”

Ingredients: 600g chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of cinnamon, appropriate amount of green onions, appropriate amount of garlic.

Preparation of braised chicken wings.

1. Wash the chicken wings;

2. Add water, green onion and garlic, Sichuan pepper and cinnamon to the pot, and bring the chicken wings to a boil;

3. After boiling, float off the foam, add rock sugar and soy sauce;

4. Simmer over medium-low heat for 30 minutes;

5. After turning off the heat, soak for a period of time and remove it;

6. Serving.

Ingredients: chicken wings, bay leaves, grass fruit, white cole, cinnamon, star anise, Sichuan peppercorns, green onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, oil.

Method: 1. Clean the chicken wings with water and blanch them in a pot with cooking wine.

2. After the chicken wings are blanched, remove them and use a toothpick to tie dense holes on the surface to facilitate the flavor.

3. After the chicken wings are drained, put them in a pan with hot oil and fry them.

4. Fry until the skin of the chicken wings turns yellow, then remove.

5. Pour out the excess oil in the pot, add bay leaves, grass fruits, white coquette, cinnamon, star anise, and Sichuan peppercorns and stir-fry.

6. After the spices are stir-fried, pour in a large bowl of water, add green onions, ginger slices, light soy sauce, dark soy sauce, oyster sauce, sugar and salt to taste and adjust the color.

7. Add the fried chicken wings and marinate, cook on high heat for 5 minutes, then turn to low heat and marinate for 20 minutes.

8. After marinating, you can eat it. If you want to make it more flavorful, you can soak the chicken wings in the marinade for a while.