What are the hard dishes in life that are suitable for drinking?

Speaking of which, I think it is generally served with pig's trotters, pig's ears, and pig's face, and it tastes very good. Then there is another plate, peanuts, which is resolutely a delicacy in the world.

A peanut, peanuts can be regarded as a favorite on the wine table, I believe everyone likes it very much, peanuts under the wine is indeed a very good choice, peanuts under the wine, the taste is mellow.

2. Lo mei, lo mei is also a particularly popular appetizer, such as pig offal, pig head, chicken feet, etc., these foods are marinated with marinade, which can be described as fragrant.

Three, soy sauce beef, the delicious soy sauce beef is cooled and cut into thin slices, and then a few flavorful dipping sauces are prepared, which is also a tender and delicious appetizer.

Sauced beef and cold pork head meat are what many people like to eat, and peanuts are also hard dishes that must be accompanied by drinking, but drinking should be moderate and pleasant.

The necessary hard dishes for drinking in life are: peanuts, cold cucumbers, braised beef, roast goose, braised chicken feet, and cold preserved eggs.

Spicy duck gizzard, cold pork ears, crispy fried peanuts, sauced beef, spicy crayfish, kung pao chicken, beer duck, dog meat, braised pork knuckles.

In life, if you want to drink alcohol, you can make some home-cooked dishes, such as: fried peanuts with sugar, stir-fried lotus root slices, mapo tofu, sweet and sour fish, stewed chicken with bamboo sun, braised pork ribs, cold Songhua eggs, etc.

Hard dishes suitable for drinking in life, such as peanuts, lo-mei, pork head meat, beef in sauce, boiled shrimp, these dishes are good choices for snacks, such as pork head meat, which has a good taste and chewiness.

Hard dishes suitable for drinking are: peanuts, marinated food, sauced beef, boiled shrimp, cold pork ears, seafood, barbecued meat, and roast chicken.

I think the hard dishes that are more suitable for drinking in life are boiled edamame peanuts, cucumber with dried tofu, fried peanuts, kebabs, sauced beef, etc., which are very suitable for drinking.

Hard dishes suitable for drinking include braised elbow, cumin lamb chops, braised prawns, braised pork, and steamed hairy crab, all of which are good hard dishes to accompany wine.

One of the best appetizers for alcohol: sweet and sour fish.

Sugar has a certain protective effect on the liver and blood circulation, so it is best to have one or two sweet dishes such as sweet and sour fish when making snacks.

The second most suitable appetizer is shiitake mushroom rape.

Eating some cold kelp, shiitake mushrooms, rape, silk bananas, etc., can not only stabilize the balance of water, electrolytes and acid-base, but also prevent alcohol poisoning.

The third most suitable appetizer is steamed scallops with garlic.

Eating some shellfish food when drinking alcohol can make the taurine in the food combine with liver juice acid and activate the detoxification effect of the liver.

The fourth most suitable appetizer is the stewed chicken.

High-protein foods containing a balance of amino acids, such as Songhua eggs, stewed chicken, and roasted pork ribs, are the ideal accompaniment to alcohol.

Cold salad, cucumber, boiled peanuts, boiled edamame, Ken pig's trotters.

Fried peanuts, many people like it!

First of all, cucumber and dried tofu are mixed together, and then fried peanuts are also included, and there are some boiled peanuts, which have a relatively high probability of being served on the table.

The best hard dish for drinking is pork head meat, and the best side dish is peanuts, which are both great for drinking.

Pork head meat with cucumber and fried peanuts.

Deep-fried peanuts are a dish made of peanuts and other ingredients, which is a home-cooked dish and an accompaniment to alcohol. This dish is often chosen as an accompaniment to drinking.

Pork head meat mixed with cucumber is a dish made from pork head meat and cucumber. In the daily diet, cucumber roast pork is made of cucumber and pork that nourishes yin and moistens dryness, nourishes and nourishes qi, and has the effect of clearing heat and detoxifying, nourishing yin and moisturizing dryness. It is suitable for people with heat irritability, yin deficiency and dry cough, body weakness, fatigue, insufficient nutrition, and constipation.

The top 10 hard dishes: peanuts, sauced beef, fried three things, fried river prawns, mixed cucumbers, spiced edamame, cold preserved eggs, white cut chicken, cold pork head, spicy chicken rack.

1. Peanuts are fried in an oil pot, fragrant and crispy, the taste is particularly good, with a thin layer of salt, the taste is a little salty, drink a sip of wine, the aftertaste is endless, people who love to drink wine know that peanuts and wine are a perfect match.

2. Sauced beef is a dish with a wide audience, and the production process is also complicated, which belongs to a dish with both color and flavor, but whenever this dish is served, I feel sorry for him if I don't drink a few sips, which shows how well beef and wine match.

3. Fried three things are the most popular appetizers in the Northeast Hotel, the fried ingredients are dipped in the simplest spicy and fresh food, crispy and crispy, and the ingredients are handled cleanly, there is no fishy smell, a dish that must be ordered in the restaurant, men especially value it, and it is not cheap, and it is also a thief to have face!

4. Stir-fried river shrimp can be fried with some leeks or simple green onions, crispy and crispy to eat, with a faint fishy smell, but it is not bad to eat, and the wine is still very matched.

5. After the cucumber is washed, do not cut it but crush it with the back of the knife, and the cucumber mixed out in this way is original and fresh, especially fresh and tender, and the cucumber is sour and spicy, refreshing and delicious, especially suitable for making snacks.

6. Edamame is a common side dish on the wine table, its production method is simple, put the edamame in the water and add salt, star anise, bay leaves, cinnamon and chili peppers and other condiments to cook, after the pot is cooled, while peeling and chewing, you will feel crisp and refreshing hail liquid mouth, full of fragrance.

7. There is no cold preserved egg on the wine table, it is soulless, its flesh is like jelly, cool and delicious, so you can generally have a cold salad on the New Year's Day, and you can also add tofu and cucumber.

8. White-cut chicken is also one of the classic appetizers, compared with other methods, white-cut chicken retains the nutrition of the chicken itself, and tastes more delicious, which is the original taste of chicken.

9. The pig's head meat is just right for cold dressing, adding a little chili oil is a good dish to accompany the wine, and it is not greasy to satisfy the cravings, the taste is fragrant, and it is also a dish that many people like to drink.

10. The spicy chicken rack is amazing, the chicken rack after roasting is mixed with seasonings, the spicy mouth is more delicious, the shredded meat is fragrant and tender, and the wine is drunk while chatting while gnawing, which is a snack dish that all ages like!

Food: Grandma's dish, hind leg meat.

Ingredients: garlic, Pixian bean paste, millet spicy, ginger, salt, monosodium glutamate, light soy sauce.

Method:1Heat the pork belly in a hot pan and stir-fry until golden brown on both sides.

2.Put Pixian bean paste and stir-fry until fragrant, millet spicy, garlic paste, ginger foam, plus.

3.After stir-frying the fragrance, then put it into the prepared grandmother's dish in a hot pot, take refuge in the smoke, add salt, and monosodium glutamate seasoning and put it on the plate. There is no need to add all the condiments, grandma's dish is delicate, delicious and refreshing, and this dish is very delicious whether it is eaten in a stone pot or roasted.

Food: 5 kg of white radish, appropriate amount of salt, appropriate amount of sauce-flavored radish juice.

Method: (1) Clean the white radish, then cut it into pieces, and then obliquely cut the white radish into thin and uniform slices.

2) Pour the basket into a basin, add a little more salt, mix well, and marinate for 30 minutes. After that, throw away the marinated water.

3) Put the white radish slices into the water again, run the minimum running water for 30 minutes, and clean the white radish until the salt is gone.

4) Scoop up the white radish, drain the water, pour it into the sauce-flavored radish juice, marinate for 24 hours, and then eat.

[Food]: Appropriate amount of broccoli, appropriate amount of fresh shrimp, 1 spoon of rice wine, 1 spoon of oil, a small amount of white pepper, 1 spoon of salt

Method]: 1. Clean the broccoli, tear it into small pieces, put it in boiling water, put a little salt and vegetable oil, maintain the original color of broccoli, and cut it into crumbs after the water is broken for 1min, the more crushed the better.

2. Remove the shell of the shrimp and remove the shrimp line, cut the shrimp into hard grains, add ginger slices, rice wine, a small amount of white pepper and salt and marinate for 20min;

3. Add oil to the stir-fry pot, the temperature is 6, add the fresh shrimp and fry until the color fades, and then put it out;

4. Put in an appropriate amount of oil again, pour in the white rice and fry until the white rice is dispersed, then pour in the broccoli and fresh shrimp and stir well, add salt and oil and stir well, clean and nutritious.

There are chicken stewed mushrooms, braised pork, braised fish, braised pork ribs, sauce bones, mutton soup, plum cabbage button meat, pork handles, lamb skewers and so on.

Northerners drink wine and dialogue, "A few hard dishes today, drink some?" ", walk around"; Hard dishes are also graded, as long as they are more distinctive than home-cooked dishes, they can be called hard dishes.

For example, Northeast cabbage, stewed goose in an iron pot, these recipes are very classic, very delicious, and worth tasting.

In the impression of many people, there may be some dishes that must be ordered when eating, which is equivalent to hard dishes, there are 4 kinds of hard dishes recognized in China, and other hard dishes of big fish and meat types, many times, they are used to make up orders, so it looks inconspicuous, many people may think that in general, in fact, these hard dishes often support the scene, and these hard dishes are still very suitable for wine, there will always be one or two at the dinner, and they are not happy to drink, Some wine putty can't even be left without a meal.

1. Braised vegetables. Braised vegetables are a dish that goes down to rice, whether it is a southerner or a northerner, they have a great enthusiasm for braised vegetables, girls feel that the taste of braised vegetables is very rich, not only has a lot of oil, but also adds a lot of side dishes, when eating, the mouth has no taste, or no appetite, a few bites of braised vegetables under the stomach, the index finger moves. For men, there are many occasions to drink, and ordering a braised dish can be drunk for a long time, and whether it is a brother drinking customers, it is just right to drink.

2. Peanuts.

Peanuts in many people's impression, on the table can not be regarded as a complete dish, but in fact, this is a hard dish, for many people around them, every time after ordering the scene is not enough, will order a peanut, not only high vegetable protein, but also a full plate.

3. Cold beef.

Beef itself is a very good ingredient, and it is still very good to eat a little when drinking. In fact, many people like to order cold beef, mainly because the ingredients are very sufficient, especially coriander, and drinking wine is indispensable. And generally people who drink liquor like it, after eating, they feel that they are full of strength and spirit, and of course they are easy to get drunk, just beef, cup after glass, and can't stop.

4. Orchid peas.

This kind of hard dish is more common in the countryside, and most people think that this is a special appetizer, because the salt is very sufficient, and the aroma is very strong, when there is nothing to do, a person can drink a plate of orchid peas, and the wine putty is estimated to have done it at home.

It is the above 4 "hard dishes", in the entertainment of the wine game, there must always be one, otherwise there is no suitable appetizer, not only drinking has no taste, everyone has no way to open their hearts, even if a meal is eaten for thousands of yuan, the ultimate goal can not be achieved, a waste of money. In addition, these dishes, because ** are relatively low, so when ordering takeout, when the discount is not enough, they are always used to make up the order, and it tastes good to eat occasionally.

1.Pickled vegetables. Braised vegetables are very suitable for wine, whether they are southerners or northerners, Stool Silver prefers braised vegetables.

For boys, there are many occasions for Senyin to drink alcohol, and if there is such a general lo-mei, you can drink it for a long time, and such a dish is very suitable for the current drink. If you have no appetite or no taste in your mouth, eating a few bites of braised meat will make you feel very good. 2.

Beef salad. Beef itself is a good ingredient, and in the past, when people drank alcohol, it was a must-have beef, which was delicious and flavorful. Beef is very full, and people will feel that their whole body is full of strength when they eat beef and drink alcohol, and of course, they can't eat too much at once because the food is good.

1 The first grasp of dried peanuts, it is as small as a tavern in the streets and alleys, as large as a five-star hotel, it can be boiled wet peanuts to talk about the skin, boiled dried peanuts, fried peanuts, as long as a small plate is enough! 2 Various lo-mei, cut a plate of lo-mei Drizzled with a little sauce, it is also the most popular appetizer! 3 Chilled preserved eggs, smooth and tender, sour and spicy, the best to drink beer, as well as cold cucumbers, cold stewed beef, braised chicken feet, cold pork ears and other ......

I think some cold dishes are very suitable, such as tiger dishes, which have a lot of vegetables in them, and they are very full of oaks; Deep-fried peanuts, chicken stewed mushrooms, dry-fried small yellow croaker, sauced beef, sheep scorpions, this oak some meat is very fragrant.

The hard dish of drinking must have a peanut, the peanut rice is very delicious under the wine, and there is also a cold pork ear, and the general cold dish is very suitable for yourself and your friends to drink some tie-in wine

Spicy crayfish, kung pao chicken, etc. The spicy crayfish with cold beer is particularly refreshing, and the kung pao chicken is perfect for accompaniment.

1.Spicy cabbage barbecue roll rice.

Spicy cabbage barbecue rolls, this dish has a long name, indeed, this dish contains a lot of dishes and meats, which are nutritious and delicious.

Preparation: Peel and slice the pork belly, clean it, add Orleans barbecue and spicy barbecue sauce and marinate for 20-30 minutes;

Cut the spicy cabbage into small slices, wash the lettuce and enoki mushrooms, slice the garlic, cut the peppers into rings, and fry the peanuts;

Steam the rice in a rice cooker;

The meat is marinated and placed in the rotisserie along with the enoki mushrooms;

Once baked, wrap a lettuce leaf with grilled pork belly, chili rings, garlic slices, enoki mushrooms, spicy cabbage and peanuts and serve! (You can put any ingredients according to your taste).

2.Salt-and-pepper pork ribs.

Cut the ribs into long pieces and wash them, and use kitchen paper to absorb the water of the ribs for later use, add salt, black pepper, monosodium glutamate, cooking wine, and ginger slices to marinate for 15 minutes;

During the firing of the oil, mix the main ingredient into an egg batter and stir it well with a small spoon;

Put the marinated pork ribs into the egg batter, evenly coat the egg batter, put them in boiling oil, fry them until golden brown and crispy, pick them up and put them on a plate for later use;

Add the pre-chopped green onions, green peppers, red peppers, and salt and pepper to sauté over low heat until fragrant, sprinkle on the pork ribs, and the dish is ready.