How to brew black tea, how to brew black tea and how to brew it

1.Fresh, cold water poured into the kettle to boil: Because the water from the faucet is full of air, it can fully guide the aroma of black tea, and overnight water, water boiled at two degrees, or hot water in a thermos flask are not suitable for brewing black tea.

2.Pour boiling water into the pot and warm the cup in a gradual break to avoid too much change in water temperature: Generally, the shape of the teapot has a short and fat round body, which allows the tea leaves to fully stretch and dance when brewing.

3.Carefully consider the amount of tea: To brew strong tea, use 1 teaspoon per person (about the amount of tea leaves), but if you want to make good black tea, it is recommended to brew 2 cups of black tea (about 5g), which can give full play to the mellow original taste of black tea and enjoy the fun of refilling.

4.Pour boiling water into the pot to make tea: It is best to brew black tea when the water has formed a circle the size of a dollar coin for about 30 seconds after the water has started to boil.

5.Wait for the correct brewing time: Because fast brewing cannot fully release the aroma of tea, the strength of the tea will be professionally marked on the professional tea can, which is related to the brewing time of the tea.

For example, the concentration is divided into 1-4 levels, with 1 being the weakest and 4 being the strongest), and the brewing time is decreasing from 2 minutes to 3 and a half minutes.

6.Pour the brewed tea soup into your favorite teacup: Although the teacup has a variety of different shapes, generally speaking, it belongs to the shallow bottom and the mouth of the cup is wider, because in this way, in addition to fully allowing tea drinkers to enjoy the aroma of black tea, you can also enjoy its charming brown color.

7.Add an appropriate amount of sugar or milk according to personal taste: If you choose to drink pure black tea, the emphasis is on the original color and original taste of black tea.

The tea leaves used for milk tea are generally heavier in taste and have some astringency, but after adding rich milk, the astringency will be reduced and the taste will become richer.

Special tip: English black tea is mostly brewed only once. When the tea leaves are first brewed, most of the nutrients have been released.

The tea soup that is brewed again usually only sees the color of tea but has no tea taste, which loses the delicacy of black tea and the health care of black tea. It is recommended that black tea should be brewed only once to taste the true taste of black tea.

Go to me to buy tea and see how it is brewed.

The brewing methods and techniques of black tea are as follows:

Wash the prepared tea set with boiling water first, which will help to wake up the tea set and make the taste of black tea easier to spread. Pour the prepared amount of black tea (5g) into the freshly washed tea set, and be sure to use boiling hot water when you start brewing, so as to achieve a better taste effect. The first three brews take about 10 seconds, and from the fourth brew onwards, you can adjust it according to your personal preference.

There are many tea lovers who think that black tea should not be brewed with 100 boiling water, in fact, this is okay, and we can see that professional tea brewers also use boiling hot water to brew in the tea house. Because the red color belongs to the fully fermented tea, the fermentation degree has reached 80% 90%, and it belongs to the boiling water with 100 boiling water to brew.

Introduction to black tea

Black tea is named because of the red color of the tea soup and leaves after the brewing of dry tea, which belongs to the fully fermented tea category, which is refined from the buds and leaves of the tea tree as raw materials, through withering, rolling, fermentation, drying and other typical processes. After fermentation, the chemical reaction of tea polyphenols in black tea is reduced by more than 90%, and new components such as theaflavins and thearubigins are produced.

The world's earliest black tea was invented by tea farmers in the Wuyi Mountain Tea Region of Fujian during the Ming Dynasty in China, called Zhengshan Xiaozhong. Zhengshan small black tea entered Europe in 1610, and in 1689, the British set up a base in Xiamen, Fujian Province, in the early and early days of the land bridge country. Because the tea purchased in Xiamen is Wuyi tea, it is called blacktea, which literally translates to black tea.