The correct way to brew and drink cappuccino

Cappuccino iced coffee.

Cafe cinnamon is beautiful.

Directions] Put coffee cubes in a cup and add foamed sugar and sweet milk. Cold coffee is slowly poured over it. In this way, the milk and coffee are divided into two layers, and the foam of the milk floats on the top layer. Sprinkle with a little more cinnamon.

Point Japanese people often sip hot cappuccinos, but ice is less well known. Cappuccino on European ice is served without ice cubes and is refrigerated.

Viennese iced coffee.

wiener’eis

The amount of café is the charm.

Method] Fill a frozen cup with iced coffee and add ice cream. Top with whipped cream and mashed biscuits.

PointThis coffee can also be enjoyed as a dessert. It is also good to use as a substitute for vanilla iced coffee with a coffee or chocolate flavor.

Cappuccino can be drunk dry or wet. The so-called dry cappuccino (dry

"Cappuccino" was originally the name of a piece of clothing, the traditional clothing worn by Italian missionaries during their missions, the clothes were black and white stripes, and the color was very similar to that of coffee and milk, and later the Italians named coffee after cappuccino. So how is this allegorical cup of coffee made? Read on!

Difficulty: Easy.

Taste: Fragrant.

Category: Beverages.

Main ingredients: espresso beans, hot milk.

Excipients: milk foam, cocoa powder.

Steps: 1. First, pour the brewed espresso into the coffee cup;

2. Pour milk into a coffee cup, the ratio of milk to coffee is 1:1;

2. Scrape the whipped milk foam into the coffee cup;

3. Gently smooth;

4. Sprinkle in the cocoa powder gently.

Coffee has refreshing and antioxidant effects, but patients with high blood pressure and coronary heart disease are advised to drink less.

1. Follow the package instructions to brew coffee, about a spoonful of coffee is enough, but if you have a heavy flavor, you can put more.

2. Pour in 150ml of 85 degree hot water and soak it in a while. If you want to add sugar, add it now.

3. Then make milk foam, first pour the milk into the pot and heat it over low heat until the edge bubbles, it is said that the best milk foaming temperature is about 80 degrees, I don't have a thermometer so I can only approximately, there is a thermometer to measure it.

4. After boiling the milk, take out this artifact and prepare to froth the milk, this requires two batteries, according to the above. Indicate that the battery is installed, and the start switch is ready to use.

5. I have summed up some experience in frothing milk, first of all, the milk is best to be warm pure milk, so that it is easier to make delicate milk foam, and the milk frother is best in the middle of the milk, do not touch any part of the container, it will damage the milk froth, the cup is slightly tilted to create a larger space for froth, and then the milk froth up and down in the milk.

6. How to make milk foam? It is to shake the cup slightly, there are milk bubbles attached to the wall of the cup and do not flow down, if there is a large bubble that is not broken, you can slightly knock the table with the bottom of the cup to shake out a large bubble.

7. The beaten milk foam can be poured directly on the coffee, if there is residual milk at the bottom of the milk foam, it doesn't matter, just pour it directly into the coffee, and the top is still the milk foam.