I want to open a Malatang restaurant, but I have no experience. I would like to ask about the recipe

Taste quality: Taste quality is a key factor in the popularity of Malatang restaurants. You can try some different brands and shops, taste their spicy tang, understand their production process and taste characteristics, and choose the brand with the best taste.

3.Investment costs: Different brands and stores require different investment costs.

You can choose the investment cost that suits you according to your financial strength and business plan. 4.Store location:

Choose a large 、...

Nowadays, the bottom of many spicy hot pots is actually the spicy hot sauce bought in the supermarket, which can be solved for a few dollars! You can choose some Sichuan manufacturers, generally taste good, after coming back you can add some pepper, chili, ginger, cardamom, bay leaves, etc. These condiments are cooked together for secondary processing! The dipping sauce is also very simple, chili oil, sesame sauce (mandatory), sesame oil, pepper, and some are paired with aged vinegar, the taste is also good, I made it at home, it was delicious!

If you are interested, you can make it at home first, it is delicious and not expensive! You don't have to join, you save the franchise fee, and you will be deceived! It's not difficult to do your own research and create your own brand!

Good luck with your business!

The practice of Malatang is mainly divided into the following steps:

Prepare the base and soup stock of Malatang, which is the core part of Malatang and determines the aroma and taste of Malatang. There are different versions of the ingredients and proportions of the base and soup stock, which can be selected and adjusted according to your preferences and characteristics. Generally speaking, the base needs to be fried with oil, bean paste, tempeh, dried chili, Sichuan pepper and other raw materials to make a red and oily oil, and the soup needs to be boiled with broth or water to add the base, spices, condiments, etc. to make a spicy soup.

Prepare the ingredients of Malatang, which is the main part of Malatang, which determines the nutrition and taste of Malatang. Ingredients can be meat dishes and vegetarian dishes two categories, meat dishes include rabbit loin, hairy tripe, eel, luncheon meat, duck intestines, etc., vegetarian dishes include lotus root slices, lettuce, winter melon, mushrooms, dried tofu, etc., the ingredients should be fresh and hygienic, with bamboo skewers after wearing into the boiling soup stock blanched and mature.

Prepare the dipping sauce for Malatang, which is the personality part of Malatang and determines the flavor and level of Malatang. There are a variety of dipping sauces, such as tahini, peanut butter, light soy sauce, aged vinegar, sugar, oyster sauce, etc., stir well in a certain proportion and order, or add minced garlic, coriander, crushed peanuts and other small ingredients according to personal preference.

If there is no water, heat it, and add a little oil when the pot is hot (lard and vegetable oil, mixed oil is more fragrant). 2. When the oil is 7 hot, you can add Pixian bean paste (if you don't have it, you can also add dry chili pepper directly) 3. After frying for 1 minute, add ginger, garlic, Sichuan pepper, pepper, star anise, Sannai, pepper, tofu milk, mash juice, and stir-fry the fragrance to add the broth. (The soup can be chicken soup, chrysanthemum bone soup, the simplest soup is water with chicken essence) 4, if you want to use seasoning, you can use sesame oil with garlic, green onions, coriander, and vinegar if you like.

It's so delicious that the amount of various items should be put according to your own preferences, so you can find it, and then put it in whatever you want to eat

1. Franchise fee.

There are certain differences in the fees of different brands, generally speaking, the higher the popularity of the brand, the higher the franchise fee. Some brands will charge different fees according to different cities and regions, and some also depend on the business area of the Malatang restaurant. The franchise fee of Malatang brand in the market ranges from thousands of yuan to tens of thousands of yuan, and we can choose the right franchise brand according to our own strength.

2. Shop rent.

The rent of the store is determined by the different consumption levels, locations, and sizes of the stores in the city, and can be arranged according to your own situation. However, the choice of Malatang restaurants should be selected as much as possible in the area where the amount of ** is relatively large and the surrounding consumption level is on the middle and upper side.

3. Decoration costs.

The decoration cost is mainly determined by the decoration grade and the size of the store area, and of course, it is also related to the consumption level of the city and region. The decoration style of the store should be in line with their own positioning of the store.

4. Facilities and equipment costs.

It mainly includes kitchen ingredient production equipment, refrigerator fresh-keeping equipment, dining utensils, tables, chairs and benches, etc., which are different in different grades.

5. Labor costs.

To open a Malatang franchise store, the wages of employees such as store managers, waiters, cooks, and dishwashers are a large expense in daily operations. We can budget according to the local salary level.

What is the capital budget for opening a Malatang franchise store? After my sharing, I have learned that if we plan to open a store, we need to choose the right brand Malatang store to join according to our own financial situation.

The franchise fee of each Malatang brand is different, and the basic franchise fee of the Malatang project is about 40,000 yuan, which is determined by the cost of rent, decoration and personnel in your local area. Basically, in second- and third-tier cities, the investment in opening a 60-square-meter Malatang restaurant is about 100,000 yuan. Despite this, it is very important to analyze it on a case-by-case basis.

Opening a store by yourself, this cost is more difficult to estimate, as far as we know, it will be more expensive than the cost of joining the store.

Hello, landlord, open in a denser place.

If you set up a small stall, you only need 2-4 m2, invest 300-500 yuan, 2 people can open a night market, according to the size, invest 800-2000 yuan, if you open a store of about 50m2, invest about 8000 yuan.

How much does it cost to open a Malatang shop? Analysis of the benefits of Malatang shop.

Because of its peculiar taste, Malatang will naturally attract good business, and the profit is 3-6 times the cost, such as 6 yuan pork can be sold for 8-21 yuan with this method. A small stall can be scalded at least 1000-1500 skewers (equivalent to 200-300 bowls) per night, with an average price of 400-600 yuan per string, excluding the cost of 130-200 yuan, a daily profit of 270-400 yuan, and a monthly profit of 8100-12000 yuan. If you open a store of about 50m2, if you operate it properly, you will have a daily turnover of at least 1,500 yuan, a profit of more than 1,000 yuan, a profit of 30,000 yuan, and an annual net profit of about 360,000 yuan.