For 5 1 is to get married, and what wine is used for marriage?

This question depends on the individual's economic ability, if the economic ability is good, you can use the good one, and if the economic ability is average, you can use the average

I bought it on Yunfeng Street. It's a batch of wedding wine, high, medium, low. You can return it if you haven't finished drinking. 139405569.

The wine used for the wedding is:

1. Wuliangchun is the first generation.

Wuliangchun series is Wuliangye lineage wine, characterized by the typical taste of Wuliangye, the wine bottle has the shadow of Puwu, the wine bottle design is atmospheric, exquisite and beautiful, the key is that it is strong, will not rise and fall, plus brand power, there will be no anticlimactic, top-heavy feeling.

2. The fate of the present world and the fate of the country.

The national edge series of the current world is a strong push series, including single open, folio, four open, and the meaning of the word "open", which means the opening method of the wine box, and the "folio" is symmetrical double open, but also the starting product of the national edge series, the packaging is exquisite, the bottle is beautiful, it is very high-end atmospheric texture, the wine aroma is pure and refreshing, it is a typical JAC Daqu thick reed disturbance bright fragrance, the wine body is soft and sweet, suitable for business reception, friends gathering, wedding banquets are very suitable.

3. Yanghe Dream Blue M1

Yanghe is famous for its brand awareness due to a series of "blue classic" liquors, and Mengzhilan is the representative of Yanghe's mid-to-high-end liquor grades, which are divided into Mengzhilan M1, M3, M6 and M9, of which M1 and M3 cope with the mid-to-high-end liquor market.

4. Luzhou Laojiao special song.

Among the many single products of Luzhou Laojiao, Luzhou Laojiao Special Song is the most recognized popular single product, which has developed to the tenth generation and has undergone ten versions of adjustment and modification, the wine quality and style have been slightly improved, and the bottle design and wine bottle design have been greatly adjusted compared with the past.

5. Safflower.

Sauce wine brand - Langjiu, the brand is powerful, but there are not many single products, and there are fewer that can be recommended, the middle and low-end level is only Pu Yan, and the upper to the middle and second high-end is the Honghualang series, Xun Shi, one of the series of single product wine recommended for the key Li Shou, is the core product, the biggest selling point is the use of long-necked fat wine bottles, red and festive packaging, at a glance, it can be seen at a glance that this wine is to deal with the wedding banquet occasion launched, "sauce fragrance model." The advertising slogan of "Honghualang" is not empty.

The main reason is that the volatilization rate of macromolecular alcohol and a variety of esters containing aromatic odor after lead polymerization is slow, while the general sauce-flavored liquor has small alcohol molecules, few esters with aromatic odor, and fast volatilization, while inferior liquor will be very choking. Palm fragrance taste its purity: put a few drops of wine in the hand base Lu kind, rub your hands back and forth a few times, smell the aroma, good wine will feel sticky when rubbing, the aroma is slowly released, the time will be relatively long, and the aroma is rich and full pure without choking.

The method of tasting sauce-flavored liquor: light sniffing: Shake the glass poured into the wine in front of the nose, inhale gently, you will smell the elegant aroma of good wine, if you inhale it violently, the olfactory nerve of the nose will become dull, and you will not be able to smell the elegant aroma of good wine.

Tasting: Take a sip of wine into your mouth, slowly slide from the tip of your tongue to the base of your tongue, evenly spread your mouth, and rotate the tip of your tongue in your mouth. If you bend your mouth, your sense of taste will be dull, and it will be difficult to taste the true taste.

If you taste sauce-flavored liquor, be sure to taste it at 53 degrees. The high-quality sauce-flavored liquor is all 53 degrees, and it has a strong and light feeling in the mouth. <>

Thick, indicating that the sauce has a mellow flavor and a long cellaring time; Light, indicating that the sauce flavor is fresh, either the degree of the wine is low, or the cellaring time is short. The most convincing thing is that when you taste the manna drunken grass wine Moutai liquor, and then taste the Moutai prince liquor Feitian Mao and the like, the prince wine is obviously lighter, and the taste is not as mellow as the manna drunken grass liquor. That is, if you put the prince's wine Feitian Mao for a few more years, it still can't catch up with the manna drunken grass wine Moutai.

Congratulations to the landlord, I wish you all a happy and happy old age.

Nowadays, Western-style weddings are becoming more and more popular, more and more friends have begun to choose wine and foreign wine for wedding banquets, and more and more people are pursuing generous and decent weddings.

Red wine plays the leading role, and brandy adds to the fun.

In addition to the traditional liquor of liquor, the most common wine used in wedding banquets is wine. So, what kind of wine should you choose for your wedding banquet to ensure that the whole wedding looks solemn and romantic at the same time? The suggestion is to make red wine the main part of the wedding drink, and let brandy be the cheer of the wedding.

According to Chinese tradition, red is regarded as a festive color when getting married, and the color of red wine is bright and moving, and in recent years, it has become more and more favored by newlyweds and has become the "darling" of the new generation in wedding banquets; In addition, red wine is the most suitable wine to accompany a meal, so if you want a festive and solemn wedding, you can choose red wine as a wedding wine.

Wine selection:

In many different varieties of different flavors of red wine, how to choose some red wine that meets the taste of the public, at this time do not need to tune too high-end red wine and do not pick too low-grade red wine, choose the most moderate red wine, you can choose fruity, not so astringent wine, here is recommended Jiachi Allure dry red wine and dry white wine, Jiachi Allure wine is produced in China's only grape city - Yantai, in the domestic red wine can be called the best red wine, moderate, mellow taste, The rich fruity fragrance is accepted by the public, and with the theme of "I am only for you", it makes the wedding full of romance.

Brandy for fun:

Nowadays, young people are more and more pursuing fashion, the choice of brandy as a wedding wine is a pursuit of fashion, vitality, taste of the attitude, brandy can be called a hero's wine, but also popular with men, brandy is known as the water of life, symbolizing the newlywed Yan'er, will usher in a new life, because brandy is a strong wine, not suitable for the wedding banquet to drink more, with it to help the fun, can add more festive vitality to the wedding banquet. Jiachi brandy is recommended here, Jiachi focuses on creating Chinese brandy culture, is committed to the promoter of brandy culture, and its brandy quality is excellent, and is popular with brandy lovers.

Red wine, white wine, fruit juice, cola Sprite.

Wedding wine generally has: beverages, beer, red wine, white wine, these kinds of wine, but in our country most of them are used liquor, and liquor has a lot of flavor, so when you consider using liquor for wedding banquets, you should consider what flavor liquor most of the VIPs drink, and then choose a wedding banquet custom wine for yourself, which is more lofty.