A female reporter who was poisoned by eating bacteria made news, why is she not even afraid of poiso

The female reporter was afraid of poison, but only if she didn't know that the mushroom was poisonous, and she had eaten this similar mushroom before without any problems, but this time she "won the lottery".

It has to do with physique. Because eating bacteria poisoning is a very common thing, but some people will cause this toxin to fail due to physical reasons.

Maybe I don't know it's toxic, but reporters are generally busy. So I don't think so much about what I eat, so I accidentally ate a toxic substance.

I believe that some people have heard of the signs of poisoning after picking wild mushrooms in the wild and eating, especially in the wild growing fungi in Yunnan in China, although some people can judge which ones can be eaten without poison through some life experience, but there are often deviations, so there are not a few news reports about eating wild mushroom poisoning.

Recently, a man in Yunnan Province was poisoned after eating wild mushrooms, and what is even more surprising is that another lady in the same ward with him was also poisoned by eating wild mushrooms, so the two also sang loudly together in the ward, such a strange scene really stunned everyone.

Through the picture transmitted on the Internet, it can be seen that in a hospital ward in Yuxi, Yunnan, there is a man lying on the bed at this time, his two hands are gesturing something, and his mouth is constantly chattering, and on the bed next to him, an eldest sister is laughing for no reason, the symptoms of the two seem to be abnormal, it is reported that these two people are poisoned by eating wild mushrooms, which produces hallucinogenic phenomena. So the two of them are also immersed in their own inner world, and they are completely ignorant of some of their behaviors. However, both of them think that there is nothing wrong with them and that they are acting normally, but these actions do seem strange to others.

In this regard, many netizens also ridiculed that the annual drug test conference in Yunnan has started again, and if you want to eat wild mushrooms, you have to recognize the brand of Yunnan, which can make people create another world.

It seems that eating wild mushrooms has symptoms of poisoning, which is really extraordinary, so when you usually set foot in the wild, don't report the luck of picking some wild mushrooms privately, if you don't have a clear understanding of the related mushrooms, then you really need to control your hands, control your mouth, don't joke with your own life.

The eldest sister who was in the same ward with the Yunnan man was also poisoned by eating wild mushrooms, and the two of them sang hand in hand, which made people feel very funny, but I hope they can be treated in time.

In the case of the incident in Yunnan, the man claimed to be normal and babbled nonsense, and the eldest sister in the ward had the same symptoms as him, and the two ended up singing together.

The eldest sister in the same ward is laughing all the time, after all, this behavior of the man is very funny, and the eldest sister is big in the same ward, and the eldest sister can't control her actions, after all, it is too funny, and this behavior of the man is not advisable.

Every year, when we go on an outing or play in the wilderness, we can occasionally come across some colorful mushroom plants growing under trees or by the river. They are so fresh and attractive that they attract many onlookers**, and some people even start picking them, thinking that this is game and extremely valuable. These wild mushrooms are especially abundant in southwest China, mostly due to the relationship between climate and sunshine.

It is reported that in the first half of the year, more than 200 people in Yunnan Province have been poisoned by wild poisonous mushrooms, and the death toll has exceeded double digits due to the frequent occurrence of wild mushroom poisoning. Among those who were poisoned by eating poisonous mushrooms, there was also a female journalist, so it made the news. Therefore, today we are going to popularize the knowledge of how to identify poisonous fungi to avoid the recurrence of poisoning incidents.

First of all, for wild fungi, or some flowers and wild vegetables, we try not to pick, let alone bring back to eat. Of course, sometimes things are put to use, and since there are these wild resources in the wild, if we can scientifically distinguish them, we can also use them.

In general, we need to identify toxic fungi in terms of color, appearance, smell, and experimentation. Generally speaking, the color of poisonous mushrooms is particularly bright and conspicuous, and the caps of mushrooms sometimes have pimples, grooves and red spots. In addition to the difference on the umbrella cap of the mushroom, some poisonous mushrooms also have a fungus ring and a fungus tray.

Secondly, we can distinguish by the smell of mushrooms. Generally, poisonous fungi have a foul, spicy or bitter taste. After the toadstool is cut off, there will be juice bursting, and you can also smell the pungent smell; Finally, we can also run some tests to tell if the fungus is poisonous or not.

We can wipe the fungus with green onion white, if the green onion white is discolored, it is poisonous; Or sprinkle some milk on the surface of the fungus, and the milk is a poisonous fungus.

When we can distinguish whether the mushrooms are poisonous or not, we can safely pick some non-poisonous mushrooms and come back to eat. However, before eating, it needs to be processed. There are a few caveats here as well

First of all, different kinds of mushrooms should not be stir-fried in one pot. Because different types of mushrooms may react, resulting in toxicity; Secondly, it is best to blanch the harvested mushrooms with water before cooking. We have no problem trying new mushrooms, but sometimes we have to be careful not to get sick from our mouths, and we have to be cautious when picking wild mushrooms.

Poisonous fungi generally grow brightly and the caps are relatively thin, which is the main feature.

Generally, brightly colored mushrooms are poisonous, but it does not mean that those that are not bright are not poisonous, and it is best to go to a special gourmet restaurant to eat wild mushrooms.

First of all, mushrooms that are too bright in color can not be eaten, and secondly, do not go to the wild to pick mushrooms, try to go to the vegetable market and supermarkets to buy, so as to avoid buying toadstools.