Why are the crepes I made not soft and soft?

Put the dough and soft dots with boiling water.

How to make the pancakes thin and soft, and not hard when cold! Teach you a trick, super easy!

Today I will share with you the practice of pancakes, this kind of pancakes are called single cakes in our hometown, that is, single-sided baked cakes, one pot can be baked two, thin, soft and super delicious. A colleague once asked me that the cake she baked herself was hard and folded in one roll. In fact, many people will encounter such a situation.

Hold your horses! Let me tell you a little trick, the baked cake is soft and thin, it will not be hard when it is cold, and everything is delicious.

Ingredients: Flour. Garnish: shredded potatoes, shredded pork with sauce, etc.

Method: <>

1. Add a little boiling water to the flour and blanch it, mix it well with chopsticks, then add a little cold water and form a dough with moderate softness and hardness, wake up for a while, and knead well. The flour must be scalded with boiling water, so that the baked cake is foamy, soft, and not hard when cold. In fact, if you want to burn the cake hard, you are missing this step.

2. Knead the dough evenly, knead it into a small agent.

3. Flatten the small dose and add a teaspoon of vegetable oil.

4. Put a small agent on top of the stack, so that two cakes are baked at a time, so that the cakes will not stick together.

5. Use a rolling pin to roll these two small agents together into a thin dough.

6. Wash the frying pan, boil it dry, change it to low heat, put the dough in, burn it on both sides slightly, it will take about 2 minutes, the crust will change color is cooked, don't burn it for too long, the baking time will be too long, and the cake will dry if the baking time is too long.

7. Take out the baked cake upside down and gently uncover it by hand.

8. In this way, the two small cakes are baked together, and they are thin and soft after being uncovered, which is very simple.

9. The dishes you like are delicious, and the recommended dishes are shredded beans, shredded pork in sauce, green onions, lettuce, etc. I do it once every three or five times in my family, and I can't eat enough. Since I learned to do this, I eat a bag of noodles a week, which is thin and soft and super delicious, and I can't eat enough.

Tips: 1, if you want the baked cake to be soft and not hard when it is cold, the flour must be scalded with boiling water when mixing the dough, so that the baked cake is blistering and soft.

2. When baking the cake, burn it on both sides of the low heat slightly, about 2 minutes is enough, the crust changes color is cooked, don't burn it for too long, the baking time is too long, the cake will dry if the baking time is too long.

First of all, stir well with flour, then ferment with the dough for 10 minutes, then knead the dough into long strips, cut it into pieces and divide it into two halves, half of it is coated with sesame oil, and the other half of the unoiled dough is covered with sesame oil and rolled into a dough, and then put it in a pan.

Blanch the dough with boiling water to make a single cake, pour the flour into a container, add an appropriate amount of boiling water and stir it into a flocculent shape, then mix it into a dough, and then put it aside to let it rise for 30 minutes. Divide the proofed dough into equal pieces, then knead it round and flatten. Grease each agent, sprinkle with dry flour, and stack each of the two small agents on top of each other.

Using a rolling pin, roll out the small pieces one by one into large discs. Heat a frying pan with oil, then add large dough sheets and sear until both sides are bulging.

1.Pour the flour into a basin, blanch half of the flour in boiling water, and stir the flour with chopsticks while pouring in the boiling water. 2.

Whisk the other half of the flour with water until the dough is broken, blanch the flour half with boiling water, blanch the other half with cold water, and finally mix the dough together and form a dough. The noodles are so harmonious that the thin texture is soft and firm. 3.

5.After half an hour, take out the dough and knead it again, so that there are no gnocchi inside the dough. 6.

After kneading the dough well, cut it into a slightly larger dough than the dough used to make dumplings7Knead the dough evenly and press it flat, brush a thin layer of peanut oil on one side of the dough. 8.

Take another dough and laminate it on top of the oiled dough and press slightly harder. Brush a little peanut oil between the two dough dough sheets, and the pancakes will be easily uncovered into two pancakes when they are cooked. 9.

Roll out the dough into thin slices with a rolling pin, and rotate the dough pin as you roll so that the dough rotates on the board with the rolling pin. 10.The rolled pancakes are rolled on a rolling pin and spread on a preheated pan.

Start on one side of the pan so that the dough is evenly spread out in the pan. 11.Heat the pan until the pan is bubbling and the dough is turned over and baked on the other side.

12.Wait until the two sides of the dough have small flowers (uniform small spots) and the cake is cooked.

1. Add the flour to cold water and knead it thoroughly and form a slightly softer dough, let it rise for 10 minutes. 2. Roll the dough into long strips and cut into small portions. 3. Take a portion and roll it into a thin round cake.

4. Bring the steamer to a boil, put a steamer cloth on the cage drawer, pick up the freshly rolled cake with a rolling pin and spread it on the steamer, and cover it with a lid. 5. Continue to roll out the next cake, then continue to spread it on top of the first cake and cover the pot. This is repeated until all the bread is finished.

Continue steaming for another 10 minutes, turn off the heat.

Here's how:

250 grams of flour.

180 grams of boiling water.

A pinch of salt. Salad oil to taste.

Step 1 must be boiling water, regardless of the practice in the south and north, you need to use boiling water to make hot noodles, completely destroy the gluten of the flour, make the dough soft and lively, and make the burrito soft and salty.

Step 2: When adding to the flour, stir with a chopstick.

Step 3: Wait until all the flour is fused into a flocculent, and the dough is slightly cooled and kneaded into a smooth dough. Cover the dough with a damp cloth and let it sit for about half an hour.

Step 4: Take out the dough, knead it slightly, and divide it into small portions. The amount of flour used for flowers can be divided into about 12 pieces.

Step 5: Knead each small agent separately into a small dough, two as a group, press flat with your hands, and sprinkle a little salad oil and a little salt in the middle of the dough.

Step 6: Press the two dough together and roll them out thinly.

Step 7: If you want spring cakes to be delicious, rolling them out on a small fire stall is the key. A frying pan or an electric baking pan can be used, no need to grease the pot, put the dough directly into it, medium and low heat, see that the cake begins to expand a little, and immediately turn over, the fourth picture is that after the flowers are turned over, the center of the cake is already very inflated, indicating that the spring cake is ready.

Step 8: Take it out while it's hot, tear the cake apart, and it's easy to make it into two. Put the spread spring cakes in a steamer covered with gauze, and when they are slightly cool, cover them with a piece of gauze, so that the spring cakes will cool more slowly. The vegetables are fried, and the spring cakes are just right to eat.

Step 9 The leeks in spring are the most tender, the bean sprouts are also crisp and delicious, add the shredded lean meat, stir-fry quickly, and the seasoning only needs a little sugar, salt and soy sauce. You can also use eggs, shredded carrots, and shredded fungus to stir-fry vegetarian dishes, and burritos are also quite delicious.

Many people will eat crepes for breakfast, and the pancakes sold outside are thin, crispy and soft, and many people like to eat them very muchBut not everyone can buy crepes, and some friends want to try making their own at home because they can't eat pancakesBut I don't have much experience, and I'm worried that the pancakes I make without stools are not as delicious as they are sold outside

So how do we solve this situation where we don't know how to make pizzas thin and soft? So let me introduce you to the steps to make pancakes thin and soft.

Step 1:

First, add enough hot water to the flour and wait for the flour to cool down to a temperature where you can start mixing. Once the dough is kneaded, let it sit for 30 minutes.

Step 2:

Roll the awakened dough into long strips and knead it into a mixture, which is similar to making a dumpling wrapper, but the size of the dough is one size larger than that of the dumplings. Squash the agent, brush the oil on one side, and then buckle the other flattened agent on.

Step 3:

After that, roll out the two ingredients that have been put together into a pancake, find a frying pan and start baking, remember to turn it over. The cake is coarse until there are bubbles in the middle and begin to bulge, and the two sides are slightly yellow. Successful cakes should be easily separated from the middle of the bush cherry blossoms, that is, the next time they are baked into two cakes.

Just control the size of the cake according to your habits.

After looking at my method, now do you know how to make crepes thin and soft? If you learn it, share this method as soon as possible, so that more people can know how to make crepes thin and soft. These are the steps to make pancakes thin and soft.

Ingredients: 300 grams of flour. Excipients: 1 tablespoon of corn oil.

Steps: 1. Pour 300g of flour into the basin, pour boiling water to mix 1 2 flour into hot flour, and stir the remaining flour into flour with cold water.

2. Knead the two kinds of dough into a dough for 30 minutes.

3. Take out the dough and knead it again.

4. Cut the kneaded dough into small pieces, slightly larger than dumplings.

5. Press a dough flattened and brush a layer of corn oil on one side of the dough with a brush.

6. Take another dough and stack it on the dough that has just been brushed with oil, and press it a little harder.

7. Roll the rolling pin and rotate it to roll the dough into a pancake.

8. Put the rolled pancakes into the preheated pan (turn off the upper heating plate, only the lower heating plate).

9. When the pancake is bubbling up, turn the pancake over and continue to bake.

10. When you see small flowers on both sides of the pancake, the cake is cooked.

11. Remove the pancakes from the middle while they are hot.

12. The pancakes are as thin as cicada wings, and they are soft and firm in the mouth.

The thick cake is soft and soft, and it is a pumpkin dough cake. Pumpkin can be used as a vegetable and as a substitute for food, and people use pumpkin to make many edible practices. Use it to cook porridge, stew soup, stir-fry, make stuffing or steam it, eat it directly, it is a gathering of colleagues and friends, and you will often order a plate of pumpkin-related delicacy in the restaurant, it is slightly sweet, has a special fragrance, and the nutrition is also very rich.

Pumpkin dough cake nutritionLong-term consumption of pumpkin, help to replenish the qi, lower blood lipids, lower blood sugar, clear heat and detoxify, protect the gastric mucosa, help digestion, pumpkin secretion of bile can promote gastrointestinal peristalsis, help food digestion, it seems that pumpkin is quite a good food, modern people pay more and more attention to health, but also will explore some fresh ways to eat, with pumpkin and flour mix, can make many baking, staple food patterns.

Sweet taste, golden yellow, super high appearance will tempt appetite, usually let the family eat some flour food, conducive to digestion and absorption, and is suitable for all ages, flour food contains vitamin B required by the human body, can play a role in regulating metabolism, maintaining the health of ** and muscles, and improving the function of the immune system and nervous system.