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Spicy fragrant pot. Ingredients:
150g of tofu skin, 100g of kelp shreds, 150g of enoki mushrooms, 50g of fried tofu, 1 corn, 1 section of lotus root, 150g of cauliflower, 100g of celery, 300g of hot pot meatballs, 300g of prawns, appropriate amount of oil, 1 green onion, 5 cloves of garlic, 1 piece of ginger, 1 coriander, 50g of hot pot base, 2 green and red peppers.
Cooking steps:1Wash the tofu skin and cut into shreds, soak the kelp shreds, and wash the enoki mushrooms into small florets 2
Cut the corn into sections, scrape the lotus root and slice it, slice the celery, and 3Wash the shrimp and remove the shrimp line Cut the larger balls in half Finely chop the green onion, ginger and garlic, and cut the chili pepper into rings 4Preheat the electric hot pot and pour the oil
5.Lotus root, corn, cauliflower, celery, meatballs, enoki mushrooms, and prawns are oiled in order, and kelp is boiled in water
6.Heat the pan with cold oil, put in the hot pot base to melt, pour in green onions, ginger, garlic and chili peppers and stir-fry until fragrant, add tofu skin and kelp shreds in turn and stir-fry for 1 minute, and finally pour in meatballs, vegetables and prawns and stir-fry evenly
7.Sprinkle with sesame seeds and coriander
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We can offer some useful ideas and suggestions on what schools want to do with good food. Schools that want to bring food can see it as an opportunity to increase the sense of belonging and cohesion of the school team and students, while promoting communication and exchange. And how to do this requires us to go further into the hail**.
First, students may have different eating and dining preferences because of their preferences and tastes. Therefore, the school can organize an "international food festival", invite students to bring their favorite food, which can be homemade, bought or takeaway, and then organize an event at the school where students can taste and exchange food culture. In this way, the school can not only provide students with an opportunity for food tasting, but also strengthen the connection and friendship between students.
Secondly, we can promote students' ability to work as a team by dividing them into small groups and organizing food-making competitions. Each team can choose a different cuisine, and the judges can judge it based on taste, appearance and creativity. This form of competition can not only provide innovative cuisine, but also increase communication and understanding between students, and promote the emotional connection between students.
Finally, the school can likewise invite some well-known chefs, as well as food bloggers, to give presentations and share them. Under their guidance, students can learn more ways to make healthy and delicious dishes, and at the same time, they can also increase students' understanding of food culture and improve students' learning motivation in different ways.
In short, schools that want to bring good food can make it fun and creative by organizing various forms of activities. At the same time, it also helps to strengthen student cohesion and connection. Ultimately, such an event can provide an opportunity for students to learn, taste food, and communicate in school.
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1. Octopus balls:
I especially love octopus balls! I especially love the wooden fish on it! I especially love the seaweed on top! I especially love the silky salad dressing! And then. Combined, they are especially delicious!
2. Multigrain pancakes:
A particularly atmospheric pancake! Such a big one, bite into it, it's so crispy and can't believe it!
3. Wheel cake:
This is definitely one of the most popular snacks for girls, sweet and fragrant, and cute! The most classic is the red bean flavor, cheese flavor, and taro flavor, and I was attracted by its delicious pastry aroma as soon as I got out of school!
4. Hand Finger Cake:
Thousands of layers, layers like tissue paper, actually in our tide of Shantou for several years, but unfortunately the taste is not as delicious as when the first entry into Shantou, but the stomach is not bad.
5. Fried chicken fillet:
One of the delicious memories of school days, the crispy skin, the tender meat, and sprinkled with seasoning powder, it is super delicious! However, it was once called "Mickey meat". So it still can't erase Brother Jiliu's status in everyone's hearts.
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Good food to take to school should be one that is portable, easy to preserve and carry, and nutritious. Students need to eat food that helps them focus, improve their concentration, and maintain their fitness levels. Here are some suggestions for good food to bring to school.
First of all, fruit is a great choice. Fruits are easy to carry and easy to eat, making them a delicious snack. Eating fruits helps provide the natural sugars and vitamins that the body and brain need to stay energized.
In addition, cut carrots, celery, and avocados can be formulated into delicious dipping sauces as snacks or as part of meals, and the nutritional value is also very high.
Secondly, high-quality cereals such as bread, biscuits, cereal bars and nut-based snacks are also a good choice. Cereals contain healthy carbohydrates and fiber, which can fuel the body and help keep you feeling full and focused.
Finally, consider homemade food. For example, foods such as Mimori Meiji, salads, toast, and grilled vegetables can be fully grasped because these foods can be easily made on their own. Homemade food helps avoid unnecessary additives, has a higher nutritional value, and can provide more energy and nutrients, allowing students to maintain stable blood sugar levels and enhance learning.
In conclusion, food that is good to take to school should be one that is easy to carry, easy to preserve and carry, and nutritious. Fruits, quality cereals, and homemade foods are all great options to help students stay energized, build physical fitness, and improve concentration. <>
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