Delicious dishes that are easy to make I m going to take them to school .

Updated on delicacies 2024-05-24
4 answers
  1. Anonymous users2024-02-11

    Spicy fragrant pot. Ingredients:

    150g of tofu skin, 100g of kelp shreds, 150g of enoki mushrooms, 50g of fried tofu, 1 corn, 1 section of lotus root, 150g of cauliflower, 100g of celery, 300g of hot pot meatballs, 300g of prawns, appropriate amount of oil, 1 green onion, 5 cloves of garlic, 1 piece of ginger, 1 coriander, 50g of hot pot base, 2 green and red peppers.

    Cooking steps:1Wash the tofu skin and cut into shreds, soak the kelp shreds, and wash the enoki mushrooms into small florets 2

    Cut the corn into sections, scrape the lotus root and slice it, slice the celery, and 3Wash the shrimp and remove the shrimp line Cut the larger balls in half Finely chop the green onion, ginger and garlic, and cut the chili pepper into rings 4Preheat the electric hot pot and pour the oil

    5.Lotus root, corn, cauliflower, celery, meatballs, enoki mushrooms, and prawns are oiled in order, and kelp is boiled in water

    6.Heat the pan with cold oil, put in the hot pot base to melt, pour in green onions, ginger, garlic and chili peppers and stir-fry until fragrant, add tofu skin and kelp shreds in turn and stir-fry for 1 minute, and finally pour in meatballs, vegetables and prawns and stir-fry evenly

    7.Sprinkle with sesame seeds and coriander

  2. Anonymous users2024-02-10

    We can offer some useful ideas and suggestions on what schools want to do with good food. Schools that want to bring food can see it as an opportunity to increase the sense of belonging and cohesion of the school team and students, while promoting communication and exchange. And how to do this requires us to go further into the hail**.

    First, students may have different eating and dining preferences because of their preferences and tastes. Therefore, the school can organize an "international food festival", invite students to bring their favorite food, which can be homemade, bought or takeaway, and then organize an event at the school where students can taste and exchange food culture. In this way, the school can not only provide students with an opportunity for food tasting, but also strengthen the connection and friendship between students.

    Secondly, we can promote students' ability to work as a team by dividing them into small groups and organizing food-making competitions. Each team can choose a different cuisine, and the judges can judge it based on taste, appearance and creativity. This form of competition can not only provide innovative cuisine, but also increase communication and understanding between students, and promote the emotional connection between students.

    Finally, the school can likewise invite some well-known chefs, as well as food bloggers, to give presentations and share them. Under their guidance, students can learn more ways to make healthy and delicious dishes, and at the same time, they can also increase students' understanding of food culture and improve students' learning motivation in different ways.

    In short, schools that want to bring good food can make it fun and creative by organizing various forms of activities. At the same time, it also helps to strengthen student cohesion and connection. Ultimately, such an event can provide an opportunity for students to learn, taste food, and communicate in school.

  3. Anonymous users2024-02-09

    1. Octopus balls:

    I especially love octopus balls! I especially love the wooden fish on it! I especially love the seaweed on top! I especially love the silky salad dressing! And then. Combined, they are especially delicious!

    2. Multigrain pancakes:

    A particularly atmospheric pancake! Such a big one, bite into it, it's so crispy and can't believe it!

    3. Wheel cake:

    This is definitely one of the most popular snacks for girls, sweet and fragrant, and cute! The most classic is the red bean flavor, cheese flavor, and taro flavor, and I was attracted by its delicious pastry aroma as soon as I got out of school!

    4. Hand Finger Cake:

    Thousands of layers, layers like tissue paper, actually in our tide of Shantou for several years, but unfortunately the taste is not as delicious as when the first entry into Shantou, but the stomach is not bad.

    5. Fried chicken fillet:

    One of the delicious memories of school days, the crispy skin, the tender meat, and sprinkled with seasoning powder, it is super delicious! However, it was once called "Mickey meat". So it still can't erase Brother Jiliu's status in everyone's hearts.

  4. Anonymous users2024-02-08

    Good food to take to school should be one that is portable, easy to preserve and carry, and nutritious. Students need to eat food that helps them focus, improve their concentration, and maintain their fitness levels. Here are some suggestions for good food to bring to school.

    First of all, fruit is a great choice. Fruits are easy to carry and easy to eat, making them a delicious snack. Eating fruits helps provide the natural sugars and vitamins that the body and brain need to stay energized.

    In addition, cut carrots, celery, and avocados can be formulated into delicious dipping sauces as snacks or as part of meals, and the nutritional value is also very high.

    Secondly, high-quality cereals such as bread, biscuits, cereal bars and nut-based snacks are also a good choice. Cereals contain healthy carbohydrates and fiber, which can fuel the body and help keep you feeling full and focused.

    Finally, consider homemade food. For example, foods such as Mimori Meiji, salads, toast, and grilled vegetables can be fully grasped because these foods can be easily made on their own. Homemade food helps avoid unnecessary additives, has a higher nutritional value, and can provide more energy and nutrients, allowing students to maintain stable blood sugar levels and enhance learning.

    In conclusion, food that is good to take to school should be one that is easy to carry, easy to preserve and carry, and nutritious. Fruits, quality cereals, and homemade foods are all great options to help students stay energized, build physical fitness, and improve concentration. <>

Related questions
3 answers2024-05-24

As a common home-cooked dish, sour and hot shredded potatoes are also a dish that many people especially like to eat. Below we introduce the method of sour and hot shredded potatoes for those who don't know how to make sour and hot shredded potatoes for reference. >>>More

25 answers2024-05-24

1. Cold bitter gourd, bitter gourd + coriander (+ shredded green pepper), vinegar, sugar, salt, mix it (similar to the practice of "vegetable harvest", is it from the north, I don't know if you are familiar with the cold salad in the north?) ) >>>More

15 answers2024-05-24

The method of braised pork The first type: 1. Cut the bought pork belly (that is, the kind of lean meat and fat that used to be layered) into 1 cm square (regardless of thickness, only length and width); 2. Put oil in the pot (put more), add a spoonful of sugar (white sugar can also be put more) after heating, and fry until the paste is made (at this time, the pot should be smoking, don't be afraid). Pour in the chopped meat and seasonings (thick slices of ginger, cloves (do not crumble) garlic, cinnamon, dried chilies, star anise, orange peel (not tangerine peel)) and stir-fry over high heat for 3 minutes, when the meat turns dark red; 3. Add an appropriate amount of salt, a spoonful of dark soy sauce, 1 5 tablespoons of vinegar, half a spoon of sugar, 2 tablespoons of cooking wine, half a spoon of chicken essence, clear soup (cold water is also acceptable) until the meat is submerged 3 mm, and boil over high heat (it begins to be fragrant); 4. Pour it into a stew pot and boil for 1 and a half hours, at this time the soup should be small and viscous (if there is too much soup, you can collect the soup on high heat, but you have to stand by and watch), add green peppers (not very fat kind of bell peppers), you can add some coriander, then taste salty, and simmer for another 3 minutes. >>>More

4 answers2024-05-24

The home-cooked dishes that novices must learn, think about it, they should also be scrambled eggs with tomatoes, stir-fried meat with chili, and tofu with shallots, which have been passed down by word of mouth for decades. The method is also relatively simple, as long as you grasp the taste characteristics of your own family, add sweet and spicy, plus hand-to-hand teaching and heart-to-heart dislike, you can always succeed after a few times. >>>More

7 answers2024-05-24

1 Stir-fried fungus with cabbage, suitable for winter eating, cut cabbage must be sliced, boil oil, put green onions, ginger and garlic shrimp skin to stir-fry the pot, then add cabbage and fungus, stir-fry, put seasonings: salt, pepper noodles, soy sauce, vinegar, a little sugar. Essence of chicken or MSG. >>>More