Delicious and easy to make home cooked food, delicious and easy to make home cooked food practices

As a common home-cooked dish, sour and hot shredded potatoes are also a dish that many people especially like to eat. Below we introduce the method of sour and hot shredded potatoes for those who don't know how to make sour and hot shredded potatoes for reference.

Ingredients: Potatoes.

Ingredients: Wild pepper (bottled kind), vegetable oil (salad oil), shallots, salt, monosodium glutamate.

Preparation of sour and spicy shredded potatoes:

1. Shred the potatoes, it is better to cut them into thin pieces, cut the green onions into sections, and cut the wild pepper into small pieces.

2. Sit on the pot and light the fire, pour in the vegetable oil, and boil until the oil boils.

3. Add an appropriate amount of salt, shallots, and wild peppers in turn, and stir-fry for a while until the color is slightly yellow and fragrant.

4. Pour in the shredded potatoes, then put in two small spoons of water in the wild pepper jar, and stir-fry for a while (according to each person's preference, the time is shorter, and the shredded potatoes are crispy.) If it takes longer, it's soft)

5. Sprinkle some MSG on the last time to get out of the pot, and then serve on a plate.

Another recipe for sour and spicy shredded potatoes:

1. Cut the potatoes into shreds, hehe, needless to say. However, I don't think the potatoes are too finely chopped to be delicious, so it would be nice to be even. After cutting, soak in water and rinse with water.

2. Cut a few dried chili peppers, depending on how spicy you are.

3. Now it's time to stir-fry!

Heat the salad oil in a pan, pour in the dried chili peppers and shredded potatoes, stir-fry to let the shredded potatoes evenly heat and dip in the oil, and then immediately pour in the appropriate amount of vinegar. Note that the potatoes are basically vinegared as soon as they are in the pot, otherwise the potatoes will still become soft. Continue to stir-fry for about two minutes, add salt, pour a little boiling water, and mix the salt.

After stir-frying for about a minute or two, sprinkle a little water and you're ready to cook.

Stir-fried potato chips Ingredients: potatoes, lean meat, large chili, green onions, salt, cooking oil, chicken essence.

Method:1. Potatoes are peeled, washed and sliced. Soak in cool water, wash off the surface starch, and set aside.

2。Wash the green onions and cut them into finely chopped green onions.

3。Lean meat cut into strips.

4。Wash the large peppers, remove the seeds and break them into small pieces.

5。Remove from the pan, pour in more cooking oil than usual when stir-frying, and when the oil is boiling, add the potato slices and stir-fry. Since there are more, it is actually similar to fried potato chips.

Stir-fry until the potato slices are fully cooked, then remove the potato slices and set aside, leaving the oil still in the pan. The potato chips must be fully cooked, and it doesn't matter if you fry them for a while, it will be more delicious.

6。With the oil just now, add the shredded meat and stir-fry. After the shredded meat is cooked, add chopped green onions and large chili peppers and stir-fry. When the peppers are cooked, add salt, chicken essence and stir-fry. Put plenty of salt here, as potato chips are difficult to taste.

7。Put the fried potato chips into the pot, stir-fry evenly, and then serve.

The most home-cooked home-cooked dish in the countryside of Northeast China is stewed four white.

Lettuce stir-fried lean meat

Material:

100 grams of lettuce, 100 grams of lean pork, a large fungus, 1 carrot, 1 green onion, 4 cloves of garlic, 2 green and red peppers. Appropriate amount of red oil, dark soy sauce, light soy sauce, vinegar, sugar, salt, monosodium glutamate, Sichuan pepper powder, ginger powder, dry starch and vegetable oil.

Method:

1. Cut the lean pork into thin strips, add a little light soy sauce and salt and marinate for 10 minutes.

2. Peel and shred the lettuce and carrots, and cut the fungus into thin strips after the water has risen.

3. Shred green and red peppers and green onions, and slice garlic.

4. Dark soy sauce, light soy sauce, sugar, vinegar, Sichuan pepper powder, ginger powder, dry starch, salt, monosodium glutamate and water to make fish sauce.

5. Add vegetable oil to the pot, pour in the shredded meat after heating, slide it open, and stir-fry.

6. Add green and red peppers, green onions and garlic and stir-fry until fragrant.

7. Add lettuce and shredded carrots and stir-fry until broken, add red oil, and continue to stir-fry.

8. Add the fungus shreds and continue to stir-fry.

9. Pour in the mixed fish sauce and stir-fry until cooked.

Home-style stir-fried clam meat

Material:

250 grams of clam meat, 5 perilla leaves, 10 mint leaves, 5 false leaves and 2 grams of salt, 5 grams of rice wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of sugar, appropriate amount of minced garlic, appropriate amount of minced ginger and shallots, 10 grams of oil.

Method:

1. Prepare the ingredients, the clams you bought back contain a lot of sediment and gravel, which should be washed repeatedly with flowing water, drained and set aside; Perilla leaves, mint leaves, and false leaves are cut into thin strips.

2. Heat the wok, pour the oil, stir-fry the ginger, shallots and garlic in the pot until fragrant, pour in the drained clam meat, stir-fry quickly, and a part of the water will come out when stir-frying, keep the fire and fry until the water is dry.

3. Mix light soy sauce, salt, rice wine, oyster sauce and sugar into a bowl of sauce, pour it into a pot and simmer for 1 minute to taste.

4. Before leaving the pot, pour the perilla, mint and false silk into the pot and stir-fry evenly.

Stir-fried fresh mushrooms

Material:

200 grams of fresh mushrooms, a green pepper, an appropriate amount of onion, two cloves of garlic, and a spoonful of light soy sauce.

Method:

1. Rinse the fresh mushrooms with water and drain the water.

2. Slice the pepper and onion separately, and slice the garlic.

3. Fill the wok with oil, heat until it is hot, pour in the fresh mushrooms and stir-fry, fry for about 3-5 minutes, stir-fry the water until the fresh mushrooms become soft, add garlic slices and stir-fry until fragrant, then the water in the mushrooms gradually dries up.

4. Add the chili pepper and stir-fry slightly, add the light soy sauce and stir-fry well, and finally put the onion slices and stir-fry well, turn off the heat.

Tips:

1. Because of the deliciousness of fresh mushrooms, there is no need to put too much seasoning, just take one of light soy sauce and salt.

2. Try to stir out the water in the fresh mushrooms, and the fresh mushrooms that have not been soaked in water will not have a lot of water.