How to distinguish the authenticity of Ganoderma lucidum, how to distinguish the authenticity of Gan

1. Look at the size: If you want Ganoderma lucidum to play a better medicinal property, wild Ganoderma lucidum will be better than artificially cultivated Ganoderma lucidum, wild Ganoderma lucidum picked in the mountains is generally different in size, and it will not be like artificial, batch by batch, and the size will be about the same.

2. Look at the color: wild Ganoderma lucidum is mostly brownish-black and shiny, while cultivated Ganoderma lucidum is a brown entity, although it is also Ganoderma lucidum, but the medicinal properties are much worse, and the color of counterfeit Ganoderma lucidum will be more yellow and have no color.

3. Look at insect eyes: artificially cultivated Ganoderma lucidum is usually strictly controlled and managed by pesticides, and there will be almost no insect eyes.

4. Taste: The taste of wild Ganoderma lucidum is bitter, and it is very bitter, the so-called good medicine is bitter, if it is a fake Ganoderma lucidum, there is basically no taste on the taste.

Generally, it can be judged from the color, thickness and specific gravity.

Good Ganoderma lucidum is round or kidney-shaped, the stalk is short, the back or bottom of the cap, you can see the part with the tube hole, generally light yellow or yellow is the best, white is second, gray-white, and the tube hole is already larger.

Ganoderma lucidum is a very valuable Chinese herbal medicine, and it is divided into 108 types in a wide variety of varieties. There are many varieties in the current Ganoderma lucidum market, and the quality is difficult to distinguish, and some merchants even use fake Ganoderma lucidum to pretend to be Ganoderma lucidum to deceive our consumers. So.

Color

Wild Ganoderma lucidum has been exposed to the wind and sun, absorbing natural rain and dew and nutrients, and has a natural luster, and the color is brown. In most cases, in order to make the color of the fake Ganoderma lucidum look good, the Ganoderma lucidum is often put into the pot and cooked, the so-called Ganoderma lucidum after steaming, the surface is bright and the color is bright, but it is very unnatural, and the surface is black and brown. It is important to know that the efficacy of such a reishi mushroom will be greatly reduced.

Shape texture

Ganoderma lucidum** is generally semi-circular and varies in shape and size. The natural reishi mushroom has irregular textures, and each one is unique and cannot be replicated. Due to the artificial control of its growth or acquired processing, in general, the size is the same, the shape is unified, and the texture is mostly relatively regular, without special changes.

Muddy feet

Since the real reishi is wild, it often has muddy feet, so we should pay attention to the roots of the reishi when we choose. The root of the real Ganoderma lucidum has soil, this is because it grows in the mountains, and when it is picked, it is directly uprooted, and there will be some sediment. And counterfeit Ganoderma lucidum due to the life is artificially manufactured'In the environment or man-made processing, there are usually no traces of soil in the roots.

Insect eyes

Since the real Ganoderma lucidum is naturally grown, it is inevitable that there will be wild insects, so there will be irregular insect eyes underneath. However, these insect eyes do not affect the efficacy of Ganoderma lucidum. Counterfeit Ganoderma lucidum generally does not have these insect moths, because it has been processed the day after tomorrow, so it is basically not bitten by insects.

Whether there are weeds

Since it grows naturally, there will be weeds or branches on the surface. Fakes, on the other hand, do not have such signs, and most of them are handled relatively cleanly, and no traces left by nature can be seen.

Whether there are weeds in Ganoderma lucidum is also one of the ways to distinguish the real from the fake.

Taste and smell

Real Ganoderma lucidum has no smell, and when we buy Ganoderma lucidum in the pharmacy, we feel that it has a taste, which is caused by the mixing of Chinese medicines and the smell of crossing. The taste of reishi is bitter when eaten, and it is very bitter. And now some fake Ganoderma lucidum taste a little astringent, not bitter, will smell like an aroma or preservatives, these are Ganoderma lucidum adulterated with other substances, we should be careful when buying.

1. Solid morphology of the tree tongue: the cap is sessile, semicircular, the profile is flattened hemispherical or flattened, brown, with concentric annular ribs, the flesh is light chestnut, and the fungus tube is multi-layered, and each layer is up to millimeter thick.

2. Cascading tree tongue entity morphology: basidiocarpus can grow continuously for 2 to 3 years, and the new fungus cap is born on the underside of the old fungus cap every year, without sessile, sometimes with a stalk. The cap is flat or concave, gray or light brown, with concentric rings, and the flesh is light chestnut, soft and light.

3. Flesh-colored plug solid morphology: covered with wood plugs, sessile, semicircular, flattened, sometimes nearly hoof-shaped, tile-like. The surface has inconspicuous radial wrinkles, with inconspicuous rings, with fine villi, brownish-gray to dark brownish-gray.

Fourth, the solid morphology of the red margin layer pores: the cap is sessile or flat and reversed, flattened, flattened spherical to horseshoe-shaped, woody. It is gray to black, with wide ribs, and the flesh is nearly white to woody, and the wood is corked and ringed.

Ganoderma lucidum is divided into many kinds of Ganoderma lucidum according to different growth characteristics, usually what we call Ganoderma lucidum refers to red Ganoderma lucidum, Ganoderma lucidum is now very cheap, few people do fake, only shoddy. The quality of Ganoderma lucidum depends on the color, luster, mold, and insect eyes of Ganoderma lucidum.