How to preserve meat mooncakes, how to preserve fresh meat mooncakes

Ingredients: 500 grams of flour, 300 grams of minced meat, 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, fresh meat mooncakes.

10 grams of monosodium glutamate, 210 grams of cooked lard, a little salt, cooking wine, sesame oil, and minced ginger.

Steps: 1 Add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, and minced ginger to the minced meat, then mix in one direction. After mixing thoroughly, add 60 grams of water, continue to mix until the water and meat are fused and sticky, and put them in the refrigerator for later use.

2 Mix 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, 45 grams of sugar, add 175 grams of boiling water and knead into a water and oil surface. 3 Add 200 grams of flour to 90 grams of cooked lard and rub it into puff pastry.

4 Place the puff pastry into the water and oil, with the seal facing upwards and press flat. Sprinkle dry flour on a cutting board and roll out the dough into a 3 cm thick crust. 5 Divide the large puff pastry into two pieces, roll each piece into a long strip and divide into 40 pieces.

6 Press the agent flat, wrap in 15 grams of meat filling, and seal it to make moon cakes.

7 Put the moon cakes on the hot pan with the seal side down, cover the pot, bake, bake for 3-5 minutes on each side, look golden brown on both sides, and then cover the pot and bake over low heat until the edges of the moon cakes are milky white and crispy, and then you can get out of the pot.

Good luck Ingredients: 500 grams of flour, 300 grams of minced meat, 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, fresh meat mooncakes.

10 grams of monosodium glutamate, 210 grams of cooked lard, a little salt, cooking wine, sesame oil, and minced ginger.

Steps: 1 Add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, and minced ginger to the minced meat, then mix in one direction. After mixing thoroughly, add 60 grams of water, continue to mix until the water and meat are fused and sticky, and put them in the refrigerator for later use.

2 Mix 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, 45 grams of sugar, add 175 grams of boiling water and knead into a water and oil surface. 3 Add 200 grams of flour to 90 grams of cooked lard and rub it into puff pastry.

4 Place the puff pastry into the water and oil, with the seal facing upwards and press flat. Sprinkle dry flour on a cutting board and roll out the dough into a 3 cm thick crust. 5 Divide the large puff pastry into two pieces, roll each piece into a long strip and divide into 40 pieces.

6 Press the agent flat, wrap in 15 grams of meat filling, and seal it to make moon cakes.

7 Put the moon cakes on the hot pan with the seal side down, cover the pot, bake, bake for 3-5 minutes on each side, look golden brown on both sides, and then cover the pot and bake over low heat until the edges of the moon cakes are milky white and crispy, and then you can get out of the pot.

Good luck

Keep the meat mooncakes in the refrigerator.

Fresh meat mooncakes contain fresh meat, fresh meat is easy to spoil at high temperatures, resulting in a change in taste, and the lower temperature in the refrigerator can prevent fresh meat from spoiling prematurely, therefore, it is recommended to store the refrigerator in the refrigerator instead of keeping it at room temperature.

If refrigerated, it can be stored for three days, and if the temperature of the refrigerated layer is above zero degrees Celsius, the bacteria may still be present but not active enough. In an environment above zero temperatures, fresh meat is still prone to spoilage, and usually, it may spoil after three days in the refrigerated layer.

If frozen, it can be stored for about half a month, and in a frozen environment, the deterioration of fresh meat will be delayed, and it may not deteriorate for several imitation months. However, it is not recommended to leave the meat in the frozen layer for too long, if the meat is placed in the frozen layer for too long, it will affect the health of the body after eating, therefore, it is recommended to take out the fresh meat mooncakes for about half a month.

Precautions for storing meat mooncakes

1. After taking out the meat mooncakes from the refrigerator, they should be steamed first. The fat secreted by fresh meat in fresh meat mooncakes will solidify at low temperatures, and if it is not steamed, it will not taste very good.

2. Fresh meat mooncakes should not be stored in the refrigerator for too long so as not to affect the taste.

3. When storing fresh meat mooncakes, you should pay attention to sealing and preserving them to avoid peculiar smells between them and other items, which will affect the taste.

It is recommended to put it in the refrigerator or freezer. Fresh meat mooncakes contain fresh meat, which is more likely to deteriorate and have a peculiar smell at room temperature, while the temperature in the refrigerator is relatively low, which can inhibit the growth and reproduction of bacteria, avoid premature deterioration of fresh meat, and prolong the preservation time of mooncakes.

How to store fresh meat mooncakes

The fresh meat in fresh meat mooncakes is easy to dismantle and grind, and the shelf life is generally 1-5 days, so it is recommended to eat it as soon as possible.

Fresh meat mooncakes can generally be stored in the refrigerator for 3-5 days, and can generally be stored for about 2 weeks in the refrigerator freezer.

Fresh meat mooncakes should not be stored in the freezer for too long, and they should be sealed and packed when they are placed, so as not to make a noise about the taste.

1. Fresh meat mooncakes need to be stored in the refrigerator. If you put it in the refrigerator to cold Lao Tongzang, it is best to eat fresh meat mooncakes within three days, and if you put them in the freezer layer, you can keep them for about half a month.

2. The fresh meat in the fresh meat moon cake is easy to deteriorate and exude peculiar smell at high temperatures, and it can inhibit the growth of bacteria and avoid premature deterioration of fresh meat in the low temperature environment in the refrigerator.

Keep it fresh in the refrigerator.

The shelf life of fresh meat mooncakes is generally about 1-5 days. Bulk fresh meat mooncakes will not be preservatived additives and will not be encapsulated, so the shelf life will be greatly shortened. Therefore, fresh meat mooncakes are best sold and eaten freshly, and should not be eaten for too long, as the meat is easy to spoil.

Mooncakes with more sugar and oil are less likely to deteriorate, such as old-fashioned white sugar, bean paste, jujube paste and other types of mooncakes, the shelf life can reach more than two months, and the preservation time of nut-filled mooncakes is also relatively long, while low-sugar and sugar-free mooncakes are more likely to spoil. The more water, the easier it is to breed microorganisms, so the better the taste, the shorter the shelf life, such as fresh meat and egg yolk mooncakes, which are only about two weeks.

Identifying moon cakes: take a look at the appearance. First of all, the brother chain is the block type of moon cakes, which is uniform in size and full in circumference.

The surface of the mooncake is light brown, the wall is creamy yellow, the egg pulp is evenly spread, and the pattern is marked with the name of the factory and the filling core. Beijing-style moon cakes have no pattern or product name. For example, the red skin is brown and yellow, not bald, not raw and not pasty, and does not run sugar and does not show the filling.

Second, smell the smell. Fresh moon cakes can exude a unique fragrant fragrance of moon cakes, and due to different raw materials, the flavor of the skin filling is different. If you use inferior raw materials to make mooncakes or store them for a long time, you will smell a peculiar smell or hala smell.

The above content reference: Slim Dust Encyclopedia - Fresh Meat Mooncakes.

1. Fresh meat mooncakes are mainly made of pork, sugar, etc. as the main raw materials, and are divided into two types: half-cooked and fully cooked.

For half-cooked fresh meat moon cakes, only the moon cake crust is cooked, and the filling is not cooked, and it needs to be heated before eating.

For fully cooked fresh meat mooncakes, you need to eat them in time after you buy them, because once the meat products are ripe, they cannot be stored for too long, so it is recommended to eat them freshly.

2. It is not recommended to store at room temperature.

Fresh meat moon cakes are different from other types of moon cakes, it is easy to deteriorate in the state of room temperature storage, it is not recommended to store them at room temperature, generally put them in the refrigerator for preservation, otherwise it is easy to cause fresh meat moon cakes to change taste, and pose a threat to human health after eating, fresh meat moon cakes are stored in the refrigerator, and the shelf life is about 3 days.

3. Refrigerate.

When the fresh meat moon cake is placed in the refrigerator for preservation, it is not recommended to put it in the freezer, because the temperature of the freezing room is too low, which can easily cause the fresh meat moon cake to be passively very hard, and when it is heated, it is easy to cause the fresh meat moon cake to crack during the heating process, so it is recommended to put the fresh meat moon cake in the refrigerator in the cold room.

When storing fresh meat mooncakes in the refrigerator, remember to seal them well to avoid smelling with other foods in the refrigerator, affecting their taste, or shortening their shelf life.

4 To sum up, it can be known that fresh meat moon cakes are mainly divided into fully cooked and half-cooked, fully cooked fresh meat moon cakes can be eaten directly, but if you want to heat it, then you only need to consider heating for 30-60 seconds.

If it is a half-cooked fresh meat mooncake, then it needs to be heated until the mooncake is fully cooked before it can be eaten, at this time, you can preheat the oven to about 180 degrees, then put it in, heat it for about 5 minutes, take it out, brush with a layer of oil, and then just go in and heat it for about 10 minutes.

3 days to do sell pure or so.

Because the filling in the fresh meat moon cake is mainly fresh meat, and the fresh meat is easy to deteriorate at room temperature, the shelf life of the fresh meat moon cake is not long, generally only about 3 days, and the fresh meat moon cake may change its flavor after this time. If the weather is hot, put the fresh pork mooncakes at room temperature, and they may deteriorate.

Generally around two days.

Fresh meat mooncakes have high requirements for temperature, generally under 25 can be stored for one day, if it is refrigerated in the refrigerator at 4 -5 can be placed for 2 to three days.

From the perspective of taste and health, it is generally recommended to eat fresh meat moon cakes freshly, many people think that fresh meat moon cakes can be kept fresh for a long time in the refrigerator, in fact, this view is very wrong, even if the moon cakes are not eaten in the refrigerator storage should not exceed three days, otherwise it is easy to deteriorate.

In addition to fresh meat moon cakes, shredded chicken, ham and other moon cakes should be bought and eaten, and they should not be stored in the refrigerator for too long.

The shelf life of different mooncakes.

1. In the temperature environment of 25 degrees Celsius, almonds, fruits and other filled mooncakes can be stored for about 15 days.

2. Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days.

3. If the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should be appropriately shortened, and generally should not exceed 7 days.

Precautions for storing moon cakes pay attention to ventilation.

Moon cakes are rich in oil and sugar, and are very easy to mold and deteriorate when heated and damp. Therefore, be sure to store in a low-temperature, cool, and ventilated place. You can put mooncakes with boxes in the refrigerator compartment of the refrigerator, and in such an environment, mooncakes will last a little longer.

1 moon cake is a cooked sweet food, its main ingredients are starch, dextrin, sugar and a variety of fillings, the shelf life of this food is generally not more than one month, homemade moon cakes due to the addition of other protective preparations, the shelf life is shorter, such as the shelf life of homemade snow skin moon cakes will not exceed one week, so there are many moon cakes at home must recognize the shelf life of moon cakes, and must dispose of the moon cakes within the shelf life.

2 The ingredients of moon cakes are more complex, the raw materials are pasta, rock sugar, walnuts, sesame, etc., and some also contain cream, fruits and vegetables, etc., moon cakes have many flavors, and the fillings are varied, which determines that moon cakes are a kind of food that is difficult to preserve, so the language disease should be kept in a low-temperature, ventilated, cool, dry place, and need to be stored separately to avoid rapid spoilage.

Some moon cakes cannot be stored directly at room temperature, they are easy to spoil, and need to be stored in the refrigerator, such as snowy skin moon cakes, fresh meat filled moon cakes, etc., and they need to be packaged with plastic wrap to control the temperature of the refrigerator, not too low.

Moon cakes belong to sweets, the taste is fragrant, and it has a strong attraction to cockroaches, mice, etc., so the storage of moon cakes must prevent mice and cockroaches, and they need to be stored in isolation, and cannot be stored at will to prevent moon cakes from being damaged or polluted.

3 The mooncakes have been opened and not finished. It's a pity to lose it, how can this be good?

1.Consider sealing it with a plastic band and putting it in the refrigerator, but eat it as soon as possible.

2.You can consider cutting it into slices and cooking porridge to drink. After all, there are a lot of ingredients in moon cakes, and it is quite delicious to boil soup with coarse grains.

4. Because moon cakes are a short shelf life, greasy food, so it is just a holiday souvenir, not a particularly good thing, when buying moon cakes to maintain a good attitude, not blind buying, more their own needs, appropriate purchase.