Help, do you store the moon cakes at room temperature or put them in the refrigerator?

Depending on the weather conditions, when the weather is hot, you can put it in the refrigerator, the weather is dry and refreshing, and it can be stored at room temperature.

Mooncakes are rich in oil and sugar, and are very easy to mold and deteriorate when exposed to heat and moisture. Therefore, be sure to store in a low-temperature, cool, and ventilated place. It is best to put the mooncake in the refrigerator with the box, in such an environment, it can ensure its taste.

The mooncake oil return needs to be placed in a dry and cool place for a period of time, so that the crust can absorb the oil, moisture, and oil in the mooncake filling. After returning the oil, the mooncake crust will become soft and oily, and then the taste of the mooncake will reach the best, which will be more soft and delicious.

Be sure to add the box when putting it in the refrigerator. Because moon cakes contain a lot of water, the water in them freezes when they are frozen, and a large amount of water will be lost when they are thawed, and small holes will be formed in the moon cakes, which will seriously affect the texture and taste.

Do your mooncakes be stored in the refrigerator or at room temperature? Many people have done something wrong, and tell the people around them after reading it.

Mooncakes can be placed in the refrigerator, but they can also be placed in other low-temperature and cool places.

1. First of all, you must know the meaning of moon cake oil. Mooncake oil return is to only put the mooncake in a dry place for a period of time, so that the crust can absorb the oil, moisture, and oil in the mooncake filling. Note that it is a dry place, and must not be placed in a wet place, otherwise the mooncakes will become uncrispy.

2. After the moon cake is oiled back, the moon cake crust will become soft and oily, and then the taste of the moon cake will reach the best, more soft and delicious. This time usually takes five to seven days.

3. The oil return of moon cakes requires low temperature and coolness. And the refrigerator just meets this condition, so the moon cake oil can be placed in the refrigerator. If it is not placed in the refrigerator, then it should also be placed in other low-temperature cool, ventilated places.

Is the oil returned to the moon cake stored at room temperature or put in the refrigerator? This depends on the weather conditions, if the weather is very hot, of course, put it in the refrigerator, and store it at room temperature when it is not hot. So, does the moon cake return oil need to be sealed? Here are the answers you want.

Depending on the weather conditions, you can put it in the refrigerator on a hot day.

The moon cake return oil can be stored in the refrigerator or in a cool and low temperature place, the moon cake return oil is just to store them in a dry place, and then let the moon cake absorb the oil, after the oil return, the taste of the moon cake will be better, usually, the return oil will take about a week to return to the freshly made moon cake.

In order for the mooncakes to return oil, the required conditions are low temperature and coolness, and the refrigerator meets this condition, so if there is less space in the refrigerator, you can store the mooncakes in the refrigerator, at this time, you can store them in a bamboo basket and turn the mooncakes up and down every other day.

Yes, it usually takes 3-5 days to complete the oil return resistance. In addition, the speed of oil return has a lot to do with the conversion effect of the syrup. Mooncakes that are usually baked at home can be packed in an airtight bag when cold to hot and then placed in the refrigerator.

Not ordinary sucrose, but fructose syrup added to the mooncake shell during the mooncake processing process. It plays a vital role in the oil return, formation effect and permeability of mooncakes.

Not necessarily.

The principle of returning oil to the moon cake is to make the ** of the moon cake absorb oil and water, and analyze the oil in the filling to make the moon cake soft and sweet, the oil return will only make the moon cake taste better, and the moon cake without oil return is also possible, for consumption, the moon cake does not have to return oil to eat. In addition, many factors affect the oil return of moon cakes, it is difficult to control the oil return of moon cakes, there are many moon cakes on the market that do not return oil, which will not affect the amount of consumption, you can choose whether to eat according to your taste.

It depends. Usually the oil return of the moon chain jujube cake is recommended according to the actual weather, when the temperature is high, it is recommended to put it in the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the oil return of the moon cake is best carried out under keeping it dry and ventilated to avoid the deterioration of the moon cake. <

It depends. Usually the moon cake oil return is recommended according to the actual weather, when the temperature is high, it is recommended to put it in the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the moon cake oil return is best to keep it dry and ventilated to avoid the deterioration of the moon cake.

How to place the moon cake back oil: When the temperature is high: the moon cake will add a certain amount of water, sugar and vegetable oil and other substances in the production process, and the water in these substances will be greatly lost after high temperature baking.

When the temperature is low: If the moon cake made by the pure chain fruit has been placed for a period of time, and the food inside the temperature is low, then it is recommended to put the moon cake at room temperature or in the microwave oven to return the oil, because the high temperature will cause the oil in the moon cake to flow out, and then take it out and save it after the moon cake returns to the oil.

It depends. Usually the moon cake oil return is recommended according to the actual weather, when the temperature is high, it is recommended to put the refrigerator, when the temperature is low, it is recommended to return the oil at room temperature or place it under high temperature conditions, but the moon cake oil return is best to be carried out under keeping it dry and ventilated to avoid the deterioration of the moon cake.

How to place the moon cake back oil: when the temperature is high: the moon cake will add a certain amount of water, sugar and vegetable oil and other substances in the production process, these substances will be greatly lost after high temperature baking, generally speaking, if the temperature of the moon cake is relatively high, then it is recommended to put it in the refrigerator to return the oil, because the low temperature of the refrigerator will make the oil in the moon cake seep out of the surface to achieve the purpose of oil return.

When the temperature is low: If the finished moon cakes are left for a period of time, and the food inside the temperature is low to form a ball, then it is recommended to put the moon cakes at room temperature or in the microwave oven to return the oil, because the high temperature will cause the oil in the moon cakes to flow out, and then take out and store the moon cakes after the oil returns.

Mooncake oil can be stored in the refrigerator or in a cool and low temperature place. The mooncake oil return is just to store it in a dry place, and then let the mooncake absorb the oil, and after the oil return, the taste of the mooncake will be better. Normally, it takes about a week for freshly made mooncakes to return to oil.

The oil return of moon cakes requires low temperature and coolness. If the space in the refrigerator is relatively small, you can store it in a bamboo basket at this time, and turn the moon cakes up and down every other day.

Mooncakes must be handled with care, especially Suzhou-style mooncakes are the easiest to break because of their crispy and fluffy skin. If the crust comes off, it not only affects the appearance, but also the taste, quality, and is susceptible to moisture spoilage.

Moon cakes contain a lot of oil and sugar, which are easy to get damp and easy to mold and deteriorate, so be sure to store them at a low temperature and in the shade, so that the moon cakes will taste better.

The moon cakes should not be stored for too long, in summer, if the moon cakes are stored in the refrigerator, they can be stored for about a month. If it is a stuffed moon cake with bean paste, lotus paste, jujube paste, etc., the storage time should not exceed 10 days, and if the temperature exceeds 30, the storage time of the moon cake should be appropriately shortened, generally not more than 7 days.

It's almost the Mid-Autumn Festival again, and the moon cakes have been on the market, and people say that the moon cakes need to go through an oil return process before eating. How long does it take for mooncakes to return oil?

What does the oil return of moon cake mean In Cantonese moon cakes, oil, invert sugar syrup, low-gluten flour and other raw materials are added when kneading the moon cake crust, and a temporary emulsification system is formed after stirring;

After baking, the moisture content of the moon cake crust is very low, about 5%, but the moisture content of the wrapping filling is still relatively high, usually around 20%;

In this way, in the process of placing the moon cake, the moisture in the filling will migrate to the skin, and the dry cake crust will absorb enough water, because the water and oil are not miscible with each other, the original emulsification system will be destroyed, and the oil will naturally penetrate outward, giving people the feeling that the cake is relatively soft, oily, shiny, and transparent, that is, "oil return". At this time, the taste of the mooncake will reach its best.

How long does it take for moon cakes to return oil Moon cakes generally take 3 to 5 days to return oil.

If it is a normal dry environment, the moon cake relies on the evaporation of water in its own body to return the oil, which is relatively slow, and it takes about 3 to 5 days, but if you spray some water mist on the outer skin of the moon cake, you can enhance the oil return, shorten the oil return time, and complete the oil return in just a few hours.

Do you want to put the oil back of the moon cakes in the refrigerator?Generally, you don't need to put it in the refrigerator in cool weather, and store it directly at room temperature, and you can put it in the refrigerator if it's hot.

The moon cakes generally baked at home can be packed in a sealed bag when they are cold to lukewarm, and then stored in a dry place at room temperature, and it is no problem to put them for 20 days.

The premise is that the mooncakes must be baked thoroughly when baking, and the mooncake filling made by yourself must be dried up when cooking. If you have a high moisture content, it will mold quickly.

1. Place in a low-temperature, dry environment.

A certain amount of water, oil, sugar and other substances will be added to make moon cakes, and after baking, the proportion of these substances will change, such as water will evaporate and become less, especially the moisture in the pie crust will be less, at this time the moisture in the filling will be higher than the pie crust, so the water in the filling will bubble into the pie crust, and the oil in the pie crust will bubble out, playing the effect of moon cake oil return.

The low temperature and dry environment will be more conducive to the return of moon cakes to the source of oil, so it is recommended to put them in the refrigerator to return the oil after the moon cakes are baked, and it takes a certain amount of time for the moon cakes to return to oil, this time is generally about 3 5, so after the moon cakes are baked, they are placed for a certain period of time for oil return.

2 Subject to weather conditions.

The purpose of returning oil to moon cakes is to make moon cakes taste better, because moon cakes are mainly made of flour, if there is no oil lubrication, dry flour snacks will find it difficult to swallow, and the fat can also make moon cakes look oily and shiny.

As long as the moon cake oil is stored in a cool and low temperature place, so if the weather is cooler and the temperature is relatively low, the moon cake can be placed at room temperature.

3. It is better to seal.

It takes a certain amount of time for the moon cake to return oil, and the speed of this time has a lot to do with the conversion rate of the syrup in the moon cake, and sealing the moon cake will be more conducive to the conversion of the syrup, which can shorten the oil return time of the moon cake and help the oil return of the moon cake, because after the moon cake is sealed, the moon cake crust will be more focused on absorbing the oil in the moon cake, and the moon cake will be softer and sweeter after being filled with oil, and the taste will be better, so the oil return of the moon cake needs to be sealed.

4. Generally, it takes 3 to 5 days for the moon cake to return to oil, and it may take a week for the individual to return to the oil successfully, so if the moon cake is still very hard after the oil is returned, consider that the time may not have been reached, and you can extend the oil return time and observe it again.

The moon cake is still very hard after returning oil, which may be a problem with the formula of the moon cake filling crust, such as the content of oil and sugar is too low or the ratio is wrong, or the flour content is too dry, too dry, etc., which may cause the moon cake to not become soft after oil return, and it is recommended to remake the conditioning formula.

<>1. Mooncakes do not need to be refrigerated in the refrigerator. Although refrigeration in the refrigerator can play a role in extending the shelf life, keeping the mooncakes in the refrigerator will make the skin of the mooncakes unpalatable.

2. Moon cakes can be stored in a ventilated and dry place, preferably away from direct sunlight, otherwise it will cause taint.

3. Moon cakes are not suitable for storage in a sealed box, and the moon cakes can be dispersed and released, so that they are not easy to break. It is best to wrap the mooncakes that have been opened in plastic wrap and put them in the refrigerator so that they can continue to eat the next day.

4. Do not place moon cakes with other foods when they are stored, which will cause the moon cakes to smell and affect the taste of the moon cakes.