What should be paid attention to in the diet of patients with duodenal ulcer?

Quit smoking and drinking, don't eat sour, spicy, cold and hard things, don't overeat, and don't drink carbonated drinks. For more severe chronic gastritis, especially for patients with duodenal ulcer, it is not enough to pay attention to their diet, and they should take the appropriate Chinese medicine Stomach Taisan** according to the doctor's instructions. The staple food is mainly pasta, such as steamed bread, noodles, etc., supplemented with vitamin C and functional probiotics.

You need to pay attention to eat less spicy food, drink less cold food, buy less junk food, eat less nuts, and drink less milk.

Intestinal ulcers should avoid raw, cold, hard and spicy food, and pay attention to diet.!

Avoid spicy food and eat regularly.

Especially the breakfast.

There are many places to pay attention to: 1. Avoid onions, ginger, garlic, and chili peppers.

2. Raw, cold, and hard foods cannot be eaten.

3. Don't eat greasy food.

4. You can't eat food that is too hot.

5. Do not eat barbecue and pickled products.

6. Try not to drink alcohol.

7. Try to eat less sweet food and try not to stay up late.

8. Eat regularly, don't rush a full meal. 9. Don't lose your temper, don't sulk, you can't solve the problem just by paying attention, duodenal ulcer is a disease, not a nourishment will be fine, if that the hospital will close down early. There is a solution, I believe please find me.

Foods to eat:

Foods that are cold in nature, light or bitter in taste, and have the effect of clearing heat and dampness, such as wheat, corn, barley, wheat, millet, red adzuki beans, mung beans, broad beans, bitter gourd, cucumber, winter melon, kohlrabi, water spinach, goldenrod, amaranth, lettuce, callus white, etc.

Avoid food:

Foods that are warm in nature and have the effect of nourishing and promoting heat, such as indica rice, dog meat, mutton, chicken, river shrimp, sea shrimp, sea cucumber, chain fish, grass carp, lychee, orange, sword bean, mustard greens, shallots, etc.

Spicy and warm, easy to heat and fire foods, such as leeks, chili peppers, cinnamon, dried ginger, ginger, peppercorns, pepper, cumin, cabbage, garlic, white cardamom, etc.

Foods with a thick magnetic and greasy taste, easy to produce dampness, and aggravate dampness, such as yam, glutinous rice, red dates, honey, longan, peanuts, watermelon, pine nuts, pork, milk, loquat, etc.

Foods that have astringency and can retain dampness, such as black plum, lotus seeds, pomegranates, seeds, etc.

It is recommended to consume it regularly:

a.Red adzuki bean barley drink: 30 grams of red adzuki beans, 30 grams of barley, add water and simmer for 30 minutes, then take 100 ml of juice, simmer for another 30 minutes, pour out the remaining 100 ml of juice, stir the juice twice, warm or cold.

b.Golden Needle Winter Melon Soup: 20 grams of dried golden needle vegetables, cut into sections, soak in boiling water for 20 minutes, then put 50 grams of shredded winter melon into the boiling soup, a moment is good, add salt, monosodium glutamate, and a few drops of sesame oil.

c.Vegetarian roasted bitter gourd: 200 grams of fresh bitter gourd, cut into shreds, soak in boiling water for a while to remove the bitter taste, then put it into the oil pan and fry until it is nine ripe, remove from the pot, and pour the juice (containing salt and monosodium glutamate).