I always have a lot of nasal discharge, as if I have rhinitis, is there an easy way to maintain my t

After eating, 10,000 noodle soup, drink more warm water of 25 to 26 degrees, super top use, what kind of Xiangyu Peking Opera actors are 80 years old and still go to the Spring Festival Gala is so maintained.

Rhinitis and old runny nose are usually considered to be allergic rhinitis, and patients are allergic to pollen, mites, mold, animal fur, dust, etc., and have runny water, nasal discharge, sneezing, nasal itching, and nasal congestion. In particular, patients with pollen allergies will have obvious symptoms in spring and autumn, as follows:

1. Oral drugs: antihistamine drugs can be used orally, such as Claritin, Xintin or ebastine;

2. Nasal spray drugs: Locally it is necessary to give hormone drugs for nasal spray, such as Fushuliang, Neishuna or Raynoldaut. If the patient has obvious nasal congestion, nasal spray can also be given with ephedrine or dafinlin;

3. Nasal irrigation: Nasal irrigation can be carried out with nasal saline and seawater, so as to clean up allergens and nasal secretions, so that the symptoms of nasal congestion can be better alleviated.

With the use of medications, most patients are able to completely control their symptoms. In the case of seasonal allergic rhinitis, the patient's symptoms disappear completely after the allergy season. If it is perennial allergic rhinitis, it is recommended that the patient find the allergen and get rid of the allergic environment, and the symptoms of rhinitis can be completely relieved.

Analysis: Hello, this condition may be caused by upper respiratory tract infection, acute rhinitis, rhinitis can lead to the above symptoms.

Guidance: It is recommended to observe more, drink more warm water, and do not eat raw or cold food. The place of housing should be ventilated with more windows, and you can take a nasal if necessaryQuiet. Shu's medication is carried out**.

Stuff the pork and chop it with a knife without a machine.

2.Cut the carrots into cubes, peel the corn, and wash the shrimp skins.

3.Take a large basin, pour the minced pork into it and add salt.

4.Wine.

5.Light soy sauce.

6.Ground white pepper.

7.Sugar.

8.starch and a small amount of water. Stir well with chopsticks.

9.Add minced ginger, minced garlic and shrimp skin. Stir to combine.

10.Finally, pour in the diced carrots and corn kernels.

11.Stir to combine. Stir out the gum.

12.On high heat, bring water to a boil in a wok. Peel the cabbage completely, remove the stems, and wash. When the water boils, put some salt and oil in the water, and then put the cabbage in the sear and remove it.

13.When the cooked cabbage has cooled slightly, flatten it and place the minced meat on the quarter of the leaves, and arrange it to the same size. Roll it up from the bottom to the top, then fold it to the right, then to the left, and finally roll it up and close it down.

14.Rolled up appearance.

15.Arrange the cabbage rolls neatly on a plate.

16.On high heat, bring water to a boil in a wok and put the water on a steaming rack, cover and steam for 15 minutes. After steaming, pour the juice from the plate into the wok, add some light soy sauce, salt, sesame oil, and then thicken it and pour it on the steamed jade roll.

17.Garnish with red peppercorns. You can eat it hot and hot.