Do carp and crucian carp eat homemade seasoning?

Are you asking about how fish is made, or how fish is eaten?

Braised carp] Ingredients: 1 carp, appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of ingredients, 2 teaspoons of sugar, 2 teaspoons of salt, appropriate amount of cooking wine, 2 teaspoons of dark soy sauce.

Step 1The carp is washed, but it can be cut or not, and the pot at home is small, so it is cut into a few sections. Put oil in a pan, put the fish in it, turn it over, and remove the oil on both sides, about 2-3 minutes.

2.Mix the spices. Mix the above seasonings and add water.

3.Put the prepared seasoning into the pot, bring to a boil over high heat, simmer for about ten minutes on low heat, the time can be extended to taste, out of the pot, dip in the soup to eat more delicious.

Delicious dry-braised crucian carp].

Ingredients and details: 3 crucian carp, appropriate amount of ginger, appropriate amount of garlic seeds, appropriate amount of dried chili pepper, appropriate amount of Sichuan bean paste, appropriate amount of water, appropriate amount of starch.

Steps. 1.Scrape the scales of the crucian carp and wash them. Ginger, garlic seed slices, dried chili peppers are cut into sections with scissors.

2.Draw a flower knife on the back of a crucian carp.

3.Heat oil in a pan and fry the crucian carp until browned on both sides. (You can fry more oil and fry for a longer time, so that the taste is better)

4.Add ginger, garlic seeds, and dried chili peppers to the leftover oil and stir-fry until fragrant.

5.Add Sichuan bean paste and stir-fry the red oil.

6.Add the oiled crucian carp, add soy sauce, cooking wine, and water, and cook over medium heat for 20 minutes (turn in the middle).

7.After the pot is removed, the soup left in the pot is thickened with some water starch and poured over the fish.

What seasonings to put in the stewed crucian carp soup.

The raw materials needed for stewed crucian carp soup are 500 grams of crucian carp, 250 grams of Chinese cabbage, two pieces of tofu, bamboo shoots, ham slices, black fungus, two slices of ginger, salad oil, pepper, refined salt, water, Shao wine, and its taste is fresh and sweet.

A common recipe for stewed crucian carp soup.

Method. 1. Remove the scales of the crucian carp you bought, shave your belly and wash it. Slice the green onion into long pieces and cut the ginger into thin strips.

Put a small amount of oil in the pot, put in the green onion segments, fry the ginger over low heat to bring out the fragrance, add an appropriate amount of water to boil, put in the washed crucian carp, cover the lid and boil over medium heat for 12 minutes, sprinkle with fine salt. Remove from pan and serve.

Method. Second, the crucian carp descales gills and internal organs. Rinse well and marinate a little with salt. Rinse off the salted water, add the green onion and ginger to the pot with the water. Add tofu. After the water boils, boil for about half an hour and drizzle with sesame oil. Remove from the pan.

Method. 3. Remove the scales and belly of the crucian carp, fry it with a little salad oil until it is slightly yellow, add Shao wine, ginger slices, and an appropriate amount of water and boil until it rolls up. Wash the Chinese cabbage and cut it into pieces, cut the tofu into pieces, put it in a vessel, and put it in a utensil with the soup.

Gourmet Jie] bamboo shoot slices, Jinhua ham slices, black fungus on top of the fish, medium heat for 20 minutes, and then add refined salt, paste pepper powder each a little seasoning, you can eat.

Kill the crucian carp, wash it, and drain it 2Shred the green onion and ginger and set aside.

3.Wash the parsley, cut into 1 cm long sizes, and set aside.

4.Appropriate amount of sesame oil in the pot, put the crucian carp in the pot, fry until golden brown on both sides, add a little cooking wine to remove the fish, add 1L of cold water, and stew the fish over low heat.

5.Add green onion and ginger, add salt, a little light soy sauce and vinegar, a little sugar, season, and simmer for 20 minutes until the fish broth is milky white.

6.Scoop up the fish into the pot, cut the coriander in the fish soup in the pot, turn to high heat, turn off the heat after the fish soup boils for about 20 seconds, pour the fish soup into the basin, and finally add black pepper, sesame oil, etc. according to personal taste.

200 grams of coriander, 100 grams of tofu, 1 crucian carp, ginger, salt, monosodium glutamate, and lard.

1. Slaughter the crucian carp and drain the water; Wash the parsley and cut into sections; Soak the tofu in salted water for 15 minutes, remove and cut into small pieces; Wash and slice the ginger.

2. Heat the lard in the pot, fry the slaughtered fish until yellow, and set aside.

3. Leave some bottom oil in the pot, heat it, put ginger slices and stir fragrant, add an appropriate amount of water, boil over high heat, then put in tofu and fish, cook for about 15 minutes, then add salt and monosodium glutamate to taste, and finally put coriander.

Ingredients: crucian carp, pork, accessories: poria cocos, dates, rehmannia rehmannia, salt, ginger water.

1. Remove the black membrane inside the crucian carp and clean it; Put oil in the pan, fry the ginger slices in the pan first, then add the crucian carp and fry until browned on both sides.

2Add 4 bowls of water to a pot, about 1000ml. Bring to a boil over high heat.

3Pour the boiled crucian carp into the pot with the soup and add the sliced meat.

4. Raw land and soil poria, the dates are slightly cleaned, put into a soup bag, and put into a casserole.

5. After boiling over high heat, turn to low heat and slowly simmer for about 1 hour.

6Finally, skim off the foam in the soup and add salt to taste.

The most common should be crucian carp tofu soup, followed by white radish!

In addition, you can also add papaya, bamboo shoots, corn, white fungus and so on!

The main addition of the fishy part of the crucian carp soup is ginger slices and shallots!

Let's talk about how to make crucian carp and radish soup! Compared to tofu, crucian carp and radish soup are more refreshing to drink! Main ingredients and seasonings! Ingredients: two crucian carp, the total weight is within catty.

Excipients: white radish, ginger, shallots.

Seasoning: lard, salt, cooking wine, pepper.

Production method: 1: Crucian carp is killed and cleaned, and the knife is changed in the thick of the back meat, and 4-5 knives on both sides of the fish of half a catty are generally used.

2) Ginger, shallots, squeeze out the juice, add salt and cooking wine, then marinate the fish for about 15 minutes.

3) Shred the radish, slice the ginger, tie the shallots, and prepare a pot of boiling water!

4: Heat the pot and add the lard, then sprinkle a little salt in the pan, then fry the crucian carp until golden brown on both sides, then pour in the boiling water!

5: When the heat comes to a boil, add the ginger slices and shallots, then add the shredded radish. Keep the heat boiling for about 10-15 minutes.

6: Add salt, pepper to taste.

7: Sprinkle chopped green onion on the surface of the soup.

Precautions: 1: When marinating fish, you can hold the shallots in your hands and coat the ginger and shallot juice all over the fish body to reduce the marinating time!

2: Use lard to fry fish, which can better boil the soup white!

3: After frying the fish, be sure to pour boiling water and boil over high heat! Otherwise, the soup may not be in vain!

4: I personally prefer radish slices to shredded radish! The reason for this is because I have been stuck many times ...... eating fish

Since it comes to crucian carp tofu soup, there are two key questions: first, how can crucian carp not be fishy? How can the color of the second soup turn white?

The solution is simple, 1Crucian carp is clean, remember that the black membrane of the abdomen must be removed, put oil in the pot, the oil is hot, and fry the crucian carp until the skin on both sides is slightly yellow and set, in order to ensure integrity, do not turn the fish immediately after the pot, and then turn it over after setting, frying fish is one of the key points to remove the fish.

2.Put boiling water, it must be boiling water This is the key to the fish soup turning white, boil over high heat, turn to low heat, brine tofu is broken into pieces by hand and put into the pot, why break it by hand? Without cutting with a knife?

Because hand-broken tofu will produce uneven cross-sections, the flavor will also enter different levels, and the taste will be very good.

3As the saying goes: a thousand rolls of tofu and ten thousand rolls of fish, after the tofu is put in, cook it for a while, you will find that the fish soup is getting whiter and whiter, when seasoning, add white pepper and salt, remember! White pepper powder can have the effect of removing the smell and improving the freshness!

The auxiliary materials are only shallots, cooking wine, and salt; Clean the crucian carp, put a little oil in the pot, fry the fish until it is set on both sides, add boiling water, put in cooking wine, boil over high heat, put in green onion knots, and add salt to the milky white soup. You can try doing that.

Before the crucian carp soup is boiled, it is necessary to use ginger slices to remove the fish, and then the most suitable adjunct is tofu, and the tofu is added to stew together when the soup is cooked, the soup has a bean fragrance, and the tofu adsorbs the umami of the fish soup, which is particularly delicious.

The most important thing about crucian carp soup is that the soup is white and delicious. Put the green onion and garlic to fry until fragrant, put ginger to remove the smell, put salt when the soup is white, and do not add too many other accessories, which will destroy the original distinctiveness.

50 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, 3 grams of pickled red pepper, 15 grams of monosodium glutamate, 20 grams of chicken essence, 3 grams of pepper, 20 grams of cooking wine.

Summary. For example, crucian carp eat MSG, carp loves sugar, and grass carp drink yogurt.

For example, crucian carp eat MSG, carp loves sugar, and grass carp drink yogurt.

The aroma of liquor distilled spirits, beer, wine, rice wine and blended liquor and other liquors will have some flavor components, the flavor components are very complex and complex, including alcohols, lipids, aldehydes, sour, etc., these flavor components have strong penetration in the water, and have a good effect on attracting fish to crucian carp, so many anglers like to add wine rice to the bait when fishing crucian carp, which is the use of wine aroma to lure fish.

Crucian carp is a common freshwater fish that eats omnivorously, often feeding on plankton and benthic animals. Therefore, when fishing for crucian carp, there are a variety of baits that can be used to attract crucian carp. Here are a few common crucian carp baits:

1.Breadcrumbs: After soaking breadcrumbs until soft, they are pressed into small pieces to absorb moisture, making it easier for the bait to exude fragrance and attract crucian carp.

3.Corn dregs: Corn dregs are cooked and mashed, and an appropriate amount of bait can make the bait more sweet and attract crucian carp.

4.Oatmeal: Oatmeal contains more protein and carbohydrates, which is a more nutritious bait, which can attract crucian carp and promote the growth of crucian carp.

In short, when fishing for crucian carp, you can choose different baits according to the eating habits and personal experience of crucian carp to achieve better fishing results. At the same time, in order to protect aquatic biological resources, you should follow the relevant regulations when fishing and do not overfish.

To make crucian carp soup, first clean the crucian carp, fry it until both sides are golden brown, then add water, salt, ginger slices, white pepper, and cook for a period of time to eat. Crucian carp soup can be filled with white pepper, salt, sugar, yoyo chives, ginger slices and other seasonings.

Cold crucian carp, home-cooked soft stove braised crucian carp, fried crucian carp, post pavilion crucian carp, sauce roasted crucian carp, soybean sauce crucian carp, crucian carp soup, these rest of the practices are delicious; When making crucian carp soup, you can put salt, ginger, sesame oil, potato, green onion, coriander, fragrant tofu, minced garlic, monosodium glutamate, and other seasonings.

Crucian carp stew is the best, and it can stare at the maximum amount of the effect of the mess and rot to wave its nutritional value; Don't put too much seasoning, if you want to make the crucian carp soup delicious, just add a little salt, sesame oil, chicken powder, and ginger to taste.

I think I should add a little bean paste, as well as my favorite side dishes or some chicken essence, sesame oil, chili oil, and grapes.

Carp love to eat bait with a fishy smell and bait with a sweet taste.

The fishy bait is the leftover material of some animal baits, such as bloodworms and earthworms, which are relatively attractive to carp and are easy to catch larger carp. In addition, it is a sweet bait, which is basically made by using some grain flour as a raw material and adding brown sugar, honey and other substances. In addition, there are also sweet potatoes that are made from raw materials, and the effect is also good.

Carp is one of the common fish, and it is also a fish that can be fished, and it is not particularly difficult to fish them, so novices can also fish for them. Before fishing, you need to prepare the right bait so that you can attract the carp. The carp itself is more miscellaneous, and they are more interested in bait with a strong taste, both fishy and sweet.

Carp's favorite ingredient isShoots, rhizomes, fruits, etc., including snails, mussels, shrimps, aquatic insects, etc.

1. Small fry.

It can be fed with compound feed, or mixed with soybean cake, silkworm pupa and fish meal (to ensure that the protein content in the feed is more than 35%), the feeding frequency is 8-12 times, and the feeding rate is 5-8%. After the fry have passed the early stage smoothly, they can be fed with full-price compound feed. Feeding should be timed, positioned, qualitative, quantitative, and fed according to the feeding rules of fish species.

2. Adult fish. The main feed is compound feed, the number of feeding is 4-6 times, and the protein content in the feed is required to reach more than 30% (the feeding rate is 3-8%). According to the traditional difference"Water, seed, bait, wheel, defense, pipe, dense, mixed"These key points are managed, and then maintained in accordance with the new policy of "excellent planting, fine materials, good water, and fine management".

Precautions for carp farming

Carp are light-wearing, rarely swim to the surface of the water, and generally prefer to move in shaded places with aquatic plants, tree shade, stone caves, etc. Carp generally only roost, swim and feed on the bottom of the water, and occasionally swim to the lower middle or pelagic to feed when the temperature is high. The survival temperature of carp is 21-27, the feeding critical temperature is 5-30, and the water temperature reaches more than 5 (or below 30) to maintain a certain appetite.

Carp prefer to live alone (or in small groups) in muddy streams, rivers, reservoirs, lakes and other waters, and will feed on fish eggs and scattered seeds in the humus when feeding. When selecting carp fry, it is necessary to choose carp fry that are uniform in size, firm, active, scales, gills and other body parts that are not damaged, that is, there is no mechanical damage and the feeding state is good. The second is to buy back carp fry, we need to disinfect them first, and then carry out trial planting, after the trial is successful, we can officially put them into the fish pond for breeding.