How to make wine simply, what should I do if there are cockroaches at home?

I know if I make wine, I don't know about cockroaches, and I don't want them.

Ingredients: Ingredients: 2000 grams of grapes.

Excipients: 1 pack of sweet wine koji.

Seasoning: 454 grams of rock sugar.

How to make your own wine:

1.Grapes are washed and dried (it should be noted that the skin of the grapes must be blown dry, if not dryed, the wine will be made white).

Normally, the grapes do not need to be cleaned, but now the pollution is serious, and the grapes are afraid of pesticides, so they must be washed and dried in advance.

Cleaning method with grapes: you can clean it with starch, or you can use tea seed powder to wash and soak it with water, and then wash it with water. The cleaned tea seed water can also be used to clean the kitchen or drench flowers, which is environmentally friendly and easy to use.

2.Prepare a clean, water-free jar and pinch the grapes with your fingers and place them in the jar.

3.Then add the koji and stir well.

The reason for adding koji is that there is a layer of hoarfrost on the surface of the grapes, which is natural yeast, and normally if the grapes are not polluted when they are planted, and they can be used to make wine directly, so there is no need to put koji, but now the grapes we buy on the market are basically medicated, and the natural yeast is also washed off at the same time, so it is necessary to add an appropriate amount of koji to help fermentation.

4.Then pour in the rock sugar.

5.It is then sealed and fermented in a cool, ventilated place for a month and a half, after which the pomace is filtered out, and the remaining red transparent liquid is the wine.

My home-brewed one, which is always delicious, requires 10 catties of black grapes after the Mid-Autumn Festival and crushes them in a glass jar. Seal in the sun for 3 days. Take the juice from the inside, throw away the meat.

Put 3 catties of rock sugar {without stirring} and seal for 1 month. The more you put it, the stronger it gets. My house for 1 year.

I started blushing after half a drink.

I'll try to make the wine.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The easiest thing to do is to close the doors and windows, then spray insecticide, and after 1 hour, open the windows, let the smell blow out, and you can sleep at night.

Go to the supermarket to buy cockroaches, with olive chrysanthemum is very effective, mainly sprayed in the position where cockroaches often appear, it is best to spray all doors and windows during the day when no one is at home.

Generally, you can use insecticidal water, or sprinkle some peppercorns in a cockroach-infested place.

Spray with an obstacle killer once, under the bed, at the cabinet, at the table, close the doors and windows for an hour, and then smoke with an insecticide cockroach (gunner) in the kitchen

Buy a cockroach glue bait on **, the effect is very powerful, and even the nest can be destroyed! Highly recommended!

Camphor wood pills, insecticides, and turning on the electric fan are fine.

Cut the onion and put it in the place where cockroaches like to go out

Keeping turtles at home can get rid of cockroaches.

Isn't there a medicine? You can buy it and use it.

If the stomach is normal, there will be no problems. However, I am not afraid of 10,000, but only in case. In addition, considering psychological factors, it is better not to drink.

Excessive formaldehyde in homemade wine is harmful to the body.

Grape fruit contains pectin, which is broken down during the vinification process to produce methanol; The amino acids in the fruit also produce methanol during metabolism; The temperature also increases the methanol content during fermentation.

As long as the methanol content decomposed in the wine meets the national standard, it will not be harmful to health. However, it is difficult to detect the methanol content at home, and it is easy to cause excessive microflora due to the container, environment, and internal rot of the fruit, so it is not recommended to brew it yourself. Once the methanol exceeds the standard, after drinking, symptoms of headache and chest tightness may occur; At the same time, some people choose to add sugar to help fermentation, which will make wine harmful to the human body.

Generally, homemade simple wine is harmless, but the length of time you want to keep is indefinite, try to drink it in a short time, my aunt used a few hundred yuan of grapes to make her own mother's wine so little, but it is very delicious, don't put it for too long.

My family has made their own wines, and the main reason for exceeding the standard is the production of grape skins, and the process of home brewing is not as good as the standard.

Do you make your own wines, not closed fermentation? You can take your grape liquid and seal it tightly, which will reduce the arrival of insects.

It should be a domestic red wine.

The cockroaches are in there when the wine is poured.

After making wine for so long, can you still see the whole cockroach.