Do you know what is the hottest pepper in the world?

BEIJING, April 24 (Xinhua) -- The Naga pepper produced by a farm called "Ocean Spring" in Dorset, England, has been recognized by the American Spice Association as the world's hottest red pepper, and the owner of the farm is planning to apply for the Guinness Book of World Records. According to reports, the breeders Mijod and his wife must wear gloves when handling this chili, and ordinary people will immediately burst into tears when they smell the slightest spicy smell of this chili. Customers at the farm say that when making curry sauce, they use a small half of a naga chili pepper, and the sauce is too spicy to eat.

The owner of one restaurant said that many customers claim to be particularly spicy, but they can only "taste the naga pepper" because it is so spicy that "it almost stops the brain." The spiciness of chili peppers is expressed in "Scoville" units, and the hottest pepper recorded in the Guinness Book of World Records is the Savina red pepper with a spiciness level of 57.7 million "Scoville" units. The results of the two spiciness tests of Naga pepper were 87.6 million "Scoville" units and 97 million "Scoville" units.

Jalapeño pepper is the "devil's pepper" that was abundant in the northeastern region of India

Capsicum. It is an annual or limited perennial herb. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, green, or purple when ripe.

Dragon's breath chili, the hottest chili pepper in the world. It was developed by Mike Smith, a researcher at the University of Nottingham and a farmer in the United Kingdom.

1. Trinidad Scorpion Butch T: Produced in Australia, the former Guinness Book of World Records for the hottest pepper, belongs to a variety of bell pepper. To make the chili sauce from which it is made, workers must wear protective clothing and industrial masks to prevent the smoke from cooking the chili peppers from burning their faces and eyes.

2. Naga Viper: This kind of chili pepper produced in the United Kingdom is relatively more famous, and some friends may have heard of it. People who eat this chili pepper will feel numb to their tongues, after which there will be a strong burning sensation that lasts for dozens of minutes.

3. Devil pepper: referred to as "devil pepper", produced in India, just by listening to the name you can know how terrifying it is. Won the Guinness World Records for the hottest chili pepper in February 2007.

Compared with others, this kind of chili pepper is characterized by its strong stamina, and it doesn't feel much when you eat it, and it gets hotter and hotter later. This pepper has also been used in the past to develop and use as a **, like tear gas, effective and non-toxic. In some villages, it is also used to make fences to prevent the invasion of wild animals, and its spiciness can be seen.

4. Savina: One of the characteristics of Mexico's food culture is "chili culture", and of course, their own chili varieties are indispensable. Shavina is also known as "ghost peppers".

Limited to the provisions of the decree, the export of this type of chili pepper is limited to dried chili peppers and chili paste. Also in the past, this pepper was also used in the manufacture of **. When used as a seasoning, just a little bit is needed to create an extremely spicy effect.

5. Red Finger Pepper: referred to as "Finger Pepper", produced from intelligence, looks very similar to our country's "Red Beauty", but the spiciness is not a grade at all. Red finger peppers are also nicknamed "Hellfire", and the average person's lips will immediately become red and swollen when they touch it slightly.

Once a master who tried chili peppers to break the Guinness Book of Records, Ganmos, after eating 13 finger peppers, suddenly smoked red from his mouth, nose and ears, his whole body was red and swollen, he rolled all over the ground in pain, and his breath was short of breath and he was close to shock. After being rushed to the hospital for rescue and escape, he was lucky enough to save his life, hence the name "Hellfire". In the local place where this pepper is grown, there are many signs of "do not approach danger" to prevent outsiders from approaching rashly without knowing the situation.

6. Chili peppers: Produced in Yunnan, China, the hottest chili peppers in the country, and the previous world-class chili peppers are completely a fight. Don't look at its "spiritless" appearance, but in fact, it is fierce inside, and the spiciness is comparable to that of Indian ghost pepper.

Yunnan calls it "elephant trunk spicy", because in the past, when elephants accidentally touched it, they kept running wildly and kept shaking their noses.

Chili pepper is a Solanaceae plant, native to Mexico to Colombia, currently cultivated all over the world, its fruit is crisp and spicy, and it is the most used condiment in daily life, so, what is the hottest pepper in the world? Let's find out with me.

1. Pepper x

Chili X is a variety bred by a chili company that surpasses the Carolina Reaper, with a whopping 3.18 million Scoville units, breaking the Guinness World record for the hottest chili pepper in 2017.

2. Naga peppers

Naga pepper is a variety inadvertently cultivated in 2006 by the British Dorset Miqiaode couple, and its spicy flavor is so spicy that even if you stand in the windy position of the pepper field, you will feel spicy and your eyes will sting, and you usually need to wear gloves to touch it.

3, Carolina Grim Reaper

The Carolina Reaper is a super pepper bred in South Carolina by the United States, which belongs to the hottest pepper in the world in 2012, and the spiciness is comparable to the spiciness of civilian pepper spray, and in 2019, the United States even held a 1-minute pepper eating competition, and the selected pepper is the Carolina Reaper.

4. Dragon's breath

Dragon's breath is a pepper variety cultivated by the Englishman Macsmith, and its spiciness is greater than that of civilian pepper spray, even if you eat a small bite, blisters will grow where your mouth touches, and dragon's breath cannot be eaten alone.

5. Moruga scorpion pepper

The Moluga Scorpion Pepper is a chili variety cultivated by Wahid Ogel and is a native variety of Trinidad, with more than 1.2 million Scoville units and a maximum of 2 million, and direct consumption may damage the taste buds, throat and stomach.

Indian devil pepper can kill an elephant spicy!

Sichuan pepper in Sichuan and hemp pepper in Hunan! I don't know about the rest!