The habits of the seasonal fish, does the seasonal fish refer to the osmanthus fish?

I don't know, it's not delicious anyway.

Yes.

Seasonal fish is a common fish living in China, in addition to the name of seasonal fish, they have many other names. For example, Guiyu is one of their names. Therefore, the season fish and the osmanthus fish refer to the same kind of fish, and the season fish is the osmanthus fish, but the names are different.

Guiyu, also known as boiled fish, belongs to the order Perch in fish taxonomy. It belongs to the aliphatic family of fishes in taxonomy. Guiyu is a valuable fish in the "Three Flowers and Five Luo", and it was difficult for ordinary people to afford it even in the past.

At that time, the price per catty of cinnamon fish was almost twice that of carp. The body of the osmanthus fish is flattened, the back is raised, the body is thick, the tip is pointed, it is a beautiful fish in the Heilongjiang River, it is one of the "four famous freshwater fish" in China.

Tips for choosing a cinnamon fish:

1. High-quality Guiyu eyes with prominent eyeballs, transparent corneas, prominent eyeballs and clear black and white eyes.

2. The mouth of fresh fish is slightly closed but easy to break, the abdomen is normal and not distended, and the cloaca hole is white and sunken.

3. Gently press the fish maw with your hand, its cloaca hole will not see any sticky dirt overflowing, and the mouth is clean.

4. The gills of Guiyu are bright red, the gills are clear, the scales are complete and shiny, and they are not easy to fall off. The scales of fresh fish are shiny and complete, and they fit neatly and snugly, so they will not fall off cruffy.

Mandarin fish is not cinnamon! Seasonal fish is mandarin fish.

Seasonal fish is the common name for mandarin fish.

Fish and seasonal fish are the same kind of fish, but they are called differently. Mandarin fish is also known as osmanthus fish.

Seasonal fish, crucian carp, etc., are famous specialty fish in Guangxi. Mandarin fish like to inhabit in the sand and gravel bottom with turbulent water flow and clear water quality, feed on small fish and shrimp, have a fierce temperament, grow quickly, and have the habit of lying on their sides in the subsidence of the lake bottom during the day.

Seasonal fish is one of the common fish that grow in our country, referring to the order Perch.

A fish in the genus Mandarin in the family Bassidae. This fish has a tall and flat body, a larger head, a larger mouth, and a raised back.

Habits:

Mandarin fish is a completely freshwater fish that likes to inhabit aquatic plants such as rivers, lakes, and reservoirs.

In the dense and clean water body, it generally lurks at the bottom of the water during the day and moves around at night to feed. I don't like to wander and migrate long distances, and I don't like to live in groups. The suitable water temperature for life is 15 32.

However, some scholars have shown that in the range of 10 25, with the increase of temperature, the specific growth rate of mandarin fish increases with the increase of temperature, while there is no significant change between 25 and 35, and when the water temperature reaches 35, the growth of mandarin fish does not slow down significantly, which is related to the general fish and water temperature research results.

That is, in a certain temperature range, the feeding rate and growth rate of fish increase with the increase of water temperature, and when the water temperature exceeds the optimal water temperature, the feeding rate and growth rate of fish will decrease inconsistently, which indicates that the optimal growth temperature of mandarin fish may be wider.

1. Flowers? Commonly known as Ji Gou Fish, Leng Ding, Ji Lang Fish, Xi Zhu, etc., it is a famous freshwater fish in Heilongjiang Province, also known as Ji Hua Gou.

2. It belongs to the order Cypriniformes, Cyprinidae and Subfamily, and is widely distributed in rivers, lakes and reservoirs in the north and south waters, and is a relatively valuable small and medium-sized fish in China's freshwater waters.

3. Body length, tall, with significant bulge and alteration from the back of the white head to the front of the dorsal fin, with the highest starting point of the dorsal fin and a round abdomen. The head is medium-large, and the head length is less than the body height. The snout is slightly abrupt, the anterior end is slightly flattened, and its length is less than or equal to the length of the head behind the eyes.

The mouth is slightly smaller, lower, slightly semicircular. The lip is thin, the lateral lobe of the lower lip is very narrow, and the middle lobe is a broad triangular prominent protrusion. The nucleus of the posterior labial sulcus is interrupted, and the spacing is wider than that of the labial.

The angle of the mouth is shorter, and the length is multiple the diameter of the eye. The eyes are large, lateral and superior, and the interocular is broad and slightly raised. The anterior orbital, inferior orbital and anterior operculum margins have one row of mucus cavities.

Body scales are smaller. The lateral line is complete, slightly straight.

The seasonal fish is a demersal fish, which prefers to live in the middle and lower layers of the water body, and migrates to the deep waters of rivers for wintering. It feeds on benthic animals, mainly aquatic insects, mollusks, and also eats a variety of small fish. It is a carnivorous omnivorous fish brother.

The reproductive season is from April to May, and eggs are laid in batches. The eggs are sticky and attach to aquatic plants to develop. Fish in the river is not considered seafood, and seafood can be called seafood.

Guiyu is the most precious fish in the "Three Flowers and Five Luo", it is the best product among the fish, the meat is delicate and delicious. Many people have questions about seasonal fish and osmanthus fish, so what is the difference between them?

In fact, Guiyu and Jihua fish are the same kind of fish, because Guiyu is also known as Jihua fish in Hangzhou, and referred to as Jihuayu, there is no difference, Guiyu is also called Aohua fish, osmanthus fish, Jihua fish, mandarin fish, Jiyu, is a precious freshwater fish in China. The body is long and oblate, pointed, big mouth, big eyes, the body is green with metallic luster, there are irregular black spots on the side of the body, there are small fine scales, the tail fin is truncated, the front half of the dorsal fin is hard spines and toxin, the back half is a soft strip, the body is thicker, the meat is delicate and delicious, and there are no small silk spines in the meat, people who eat fish will not spit out thorns and will not get stuck in the throat to eat, the osmanthus fish has less spines and more meat, among the fish without spines, the season fish is one of the most fresh and tender fish, it is famous for its delicious taste at home and abroad, it is the best product among the fish.

Seasonal fish and guiyu are the same kind of fish, there is no difference, but the name is different in different places.

The body of the fish is long and tall, with a significant bulge from the back of the white head to the front of the dorsal fin, with the highest at the beginning of the dorsal fin, and the abdomen is rounded. The head is medium-large, and the head length is less than the body height. The eyes are large, lateral and superior, and the interocular is broad and slightly raised.

The morphological differences between males and females were not obvious, and it was difficult to distinguish them. The large visceral weight and gonadal weight of the female of the flower (fish bone) indicate that the female of the flower (fish bone) increases the reproductive output by increasing the volume of the abdominal cavity through the change of body shape during the breeding season, which is the result of long-term natural selection.

Seasonal fish are demersal fish that migrate to the deep waters of rivers in the middle and lower layers of the water body in winter. It feeds on benthic animals, mainly aquatic insects and animals, and also feeds on various small fish. It is a carnivorous omnivorous fish.

The reproductive season is from April to May, laying eggs in batches and attaching to aquatic grasses to develop.

The body of the long lake seasonal fish is high and sideways.

Long Lake seasonal fish.

Flattened, with a raised back. The mouth is large, and the lower jaw is significantly longer than the upper jaw. There are small teeth of different sizes on the upper and lower jaws, vomers, and oral caps, and the posterior edge of the anterior operculum is serrate, and the lower edge has 4 large spines; There are 2 large spines on the posterior margin of the posterior operculum.

head with scales, small scales; The lateral line curves upward along the dorsal arc. The dorsal fin is divided into two parts, connected to each other, with a hard spine in the front and a soft fin in the posterior. yellow-green, grayish-white abdomen, irregular dark brown spots and plaques on the sides; There is a narrow black band from the end of the snout through the orbit to the anterior inferior part of the dorsal fin.

The Long Lake seasonal fish has a ferocious personality and mainly preys on small fish, shrimp and microorganisms in the water.