-
Anonymous users2024-02-08Because force is transitive, when you pinch it, the force is transferred to the rest of the egg through the liquid in the egg.
The egg shell is made of calcium carbonate, which has a certain degree of solidity, in fact, the stone is mainly composed of calcium carbonate.
Upstairs talked about the principle of reusing pressure!
100,000 why is it mentioned in it?
Because the egg is round and placed in the palm of the hand, the force exerted by the fingers will be transmitted to the palm and counteracted.
Of course, if you don't hold it well, you will crack it if you press it hard. It's like an egg that breaks when you bump it on the edge of a pan, that's because it's not evenly stressed.
Because its shape is round, when we pinch the egg in the palm of our hand, the pressure on its surface is equal; This pressure is not enough to break the eggshell, so the eggshell does not break.
Because force is transitive, when you pinch it, the force is transferred to the rest of the egg through the liquid in the egg.
The egg shell is made of calcium carbonate, which has a certain degree of solidity, in fact, the stone is mainly composed of calcium carbonate.
Upstairs talked about the principle of reusing pressure!
100,000 why is it mentioned in it?
Because the egg is round and placed in the palm of the hand, the force exerted by the fingers will be transmitted to the palm and counteracted.
Of course, if you don't hold it well, you will crack it if you press it hard. It's like an egg that breaks when you bump it on the edge of a pan, that's because it's not evenly stressed.
Because its shape is round, when we pinch the egg in the palm of our hand, the pressure on its surface is equal; This pressure is not enough to break the eggshell, so the eggshell does not break.
-
Anonymous users2024-02-07Raw egg whites are dispersed by liquid, which can distribute the force to the whole shell, so it is not easy to grip.
-
Anonymous users2024-02-06To put it simply, the round force surface can evenly distribute the pressure, and the contact surface between the palm and the egg is large, and the pressure is even smaller.
-
Anonymous users2024-02-05Physical issues. Due to the large contact area.
-
Anonymous users2024-02-04Because the hand pinch disturbs the egg force, the Zhaozhou product is relatively large, and the local pressure does not reach the size of the eggshell breakage, so the egg is easy to break.
Eggshells are typical thin-shell structures with a rounded shape and uniform texture. This structure does a good job of transferring pressure to all sides. When holding an egg in your hand, the pressure exerted by your hand on the egg is already relatively even, and due to the structure of the eggshell, these pressures can be transmitted evenly to the entire eggshell, and most of them cancel each other out, so it is difficult to pinch it.
However, when the egg is squeezed with only two fingers, it is easy to pinch because only the eggshell is partially stressed.
Because the egg is round, pinch it with the palm of your hand. The forces between the various stress surfaces cancel each other out, so that the forces are very small.
Not all people don't have a sense of humor, some people may not be born with a sense of humor, and some people are more introverted and don't like to joke, so they don't have a sense of humor.
Probably put the oil that can cover the eggs, and when the oil is fried, put in the eggs, then wait until the eggs become a whole piece, then turn them over, pour in other ingredients, I am like this, the eggs are golden when they are scrambled! Note (Add one or two drops of warm boiled water when the eggs are stirred, add chopped green onions and stir vigorously until there are bubbles, so that the eggs are tender).
The heat of the human body comes from many aspects, and from its own point of view, it is mainly as follows: 1. The movement of skeletal muscles produces heat. For example, when a person shiveres when they are cold, this is skeletal muscle movement. >>>More
"Staring at a point" means that the dancer must keep his eyes on a point directly in front of him when he or she is making a rapid rotation with his torso as a vertical axis. Even if the whole body turns first, the head, especially the eyes, should be left behind, so as to continue to "stare at a little", until the separation of the whole head and the body reaches the maximum limit, that is, when the body is about to perform the second rotation of the moment, then the head and eyes are thrown over, and faster than the speed of the body, catch up with the body before the first turn to find the "point" just now, staring at it, this is what we usually call "leaving the head to shake the head", it can be said that it is to avoid the dancer dizziness. >>>More