How to deal with low risk areas?

The press conference of the joint prevention and control mechanism held today introduced the scientific prevention and control policy, the precise implementation of policies, and the prevention and control of the epidemic at different levels and levels.

For the three types of risk areas, at the meeting, Ou Xiaoli, director of the Social Department of the National Development and Reform Commission, said:

In low-risk areas, implement the strategy of preventing foreign imports, fully restore the order of production and life, cancel road traffic restrictions, help enterprises solve difficulties and problems in employment, raw materials, capital, equipment, etc., and shall not set conditions for enterprises to resume work and production, and shall not delay the resumption of work and production of enterprises under the pretext of approval, filing, etc.

In medium-risk areas, implement the strategy of preventing the import of external and internal proliferation, restore normal production and life order as soon as possible and in an orderly manner, organize personnel to return to work in an orderly manner, guide employment enterprises to strictly implement requirements such as disinfection, ventilation, and temperature measurement, reduce personnel density, reduce personnel gathering, strengthen personnel protection, eliminate risks and hidden dangers, and achieve simultaneous progress in epidemic prevention and control and enterprise resumption of production.

In high-risk areas, the strategy of internal prevention of proliferation, external prevention of export, and strict control should be implemented, and efforts should continue to be focused on epidemic prevention and control, and after the epidemic is effectively controlled, the scope of resumption of work and production should be expanded in an orderly manner.

In addition, high-risk areas should also ensure the operation of epidemic prevention and control, the operation of public utilities, the necessities of people's lives, and other enterprises that involve the important national economy and people's livelihood.

If you break through the first risk area, you won't be allowed to pass, and then you force your way in, right, this may mean that your driver's license is a bit dangerous.

That's the same because it's lawless, and it's the same way it is handled in high-risk areas.

You can also set up a line of stuck points, if you break in, it is illegal.

Prevention and control measures refer to the fact that they can only be implemented by ** and its relevant departments in accordance with the law, and other units and individuals shall not take unauthorized actions that infringe on the legitimate rights and interests of citizens, such as setting up shielding and distribution cards to intercept, block roads, and block traffic.

Follow the notice of your location, generally low-risk can go to other places, but you must have a green code, pass, take your temperature at each point, wear a mask, and it is best to ask if you can go out healthily in the place where you are going.

This also scores specific situations. Generally speaking, if you are visiting relatives from a low-risk area to a low-risk area, you only need to have a green code. However, in some places, the situation is special, such as when the road is far away, and anything can happen on the way.

Therefore, in some places, people who have traveled long distances may be subject to self-isolation and nucleic acid testing. Hope, thank you!

It doesn't matter, just wear a mask normally according to the regulations, measure your body temperature, do a good job of prevention and cooperation, don't worry too much about this problem, the overall domestic environment is very good.

Can I go to a restaurant to eat during the epidemic? During the epidemic, you can go to restaurants to eat, but you still have to go as little as possible. What should I pay attention to when eating in a restaurant, Shi Xiaoming, director of the Environmental Institute of the Chinese Center for Disease Control and Prevention, gave you an answer:

1. Pay attention when queuing and paying.

1. Wear a mask during the queuing process, reduce language communication, and keep a safe distance from adjacent customers;

2. If you sneeze in line, cover your mouth and nose with a tissue or cover your elbow;

3. When picking up food, avoid directly touching the surface of frequently touched items with your hands;

4. When making payments, try to choose non-direct contact electronic payment methods such as *** to reduce the use of cash settlement.

2. Pay attention when dining.

1. Before eating, choose tables and chairs with clean surfaces, and it is best to sit in a well-ventilated position near doors and windows;

2. Pay attention to hand hygiene, wash hands with hand sanitizer or hand sanitizer in a running water state;

3. When taking off the mask, be sure to keep the inside of the mask clean to avoid pollution;

4. Avoid sitting face-to-face, it is best to sit in the same direction, and the distance between them is more than one meter;

5. Shorten the dining time as much as possible and reduce the communication of fellow travelers;

6. After eating, leave the restaurant immediately and reduce the time spent in the restaurant;

7. If there are many people in the restaurant, it is best to choose packing.

During the epidemic, you should also pay attention to the amount of food in the restaurant when you go to eat. If the virus is more infectious during the epidemic, it is more transmissible. When the epidemic is more serious, it is better to go to restaurants as little as possible, and it is best not to go if necessary.

This is an effective way to protect yourself. Try not to go to places with a lot of **. It is still necessary to travel cautiously during the epidemic.

The virus is highly infectious and transmissible during the pandemic. This is especially true in crowded areas, where the infection is more likely. Hotels are also generally the most crowded places.

Can I eat at a restaurant during the epidemic? If the epidemic is not serious enough, you can go to restaurants to eat during the epidemic, but you should go less. Wash your hands frequently.

Just take care of yourself!

Choked??? emmm,If it's the kind of choking I understand, it's usually nothing.,Some restaurants will give you napkins.,Friends with friends will also bring you a glass of water or something?

My family runs a restaurant, and this sudden cough can generally tell the difference between choking and coughing.

Not to mention the low risk.