Whether the school cafeteria can be co located with the school building

Nonsense, of course not.

First, based on security considerations.

Second, the impact on students.

Third, it is also not allowed in Feng Shui.

If you are together, the hygiene situation will be much worse

How can students learn when they smell the fragrance every day?

No, that's not good, there is a lot of fumes, and it is not good for the student's health.

Absolutely not, first, the physical health of the student, and second, safety.

Let go of your hands and feet, don't be timid, and learn to make friends. 1) In campus life, treat our friends with sincerity. In the interaction with friends, the most important thing is the sincerity between people, of course, this is also the most basic principle of life.

2) In campus life, if you want to better integrate into your classmates, you must be able to treat others warmly. Understand that interpersonal relationships are two-way, don't always wait for others to take the initiative to care about yourself, and take the initiative to interact with the people around you, so that you can get along better with your classmates and let your friends know more about you.

3) In campus life, we must learn to respect and understand our friends and classmates. Everyone has their own ideas and their own personality. In the interaction with friends, as long as you understand and respect each other, your relationship can be more harmonious.

Summary. The school canteen is not a public institution, and most of the canteens are outsourced, so the employment of employees is also a contract or labor dispatch, so the staff of the canteen is not established. The most direct way to confirm whether it is a career editor is whether you have participated in the career editor exam interview, if you have participated in the assignment past, it must be a career editor, and vice versa.

Article 35 of the Regulations on the Hygiene Management of School Canteens and Students' Collective Meals: "Canteens: Entities that provide dining services for students after the socialization of school canteens, contracted canteens, and colleges and universities.

Article 3 of the Hygiene Specifications for Catering Industry and Collective Meal Distribution Units: "Canteen: refers to the unit located in the place (place) of the government, school, enterprise, construction site, etc., for the internal employees and students.

Hello, here is the detailed explanation.

I'm sorry I don't understand, but can you elaborate on that?

The school's canteen is not a public institution, and most of the canteens are outsourced, so the employment of employees is also a contract or labor dispatch. The most direct way to confirm whether it is a career editor is whether you have participated in the career editor exam interview, if you have participated in the assignment of the past thick must be a career editor, and vice versa. Article 35 of the Regulations on the Hygiene Management of School Canteens and Students' Collective Meals:

Canteen: An entity that provides dining services for students after the socialization of the school's own canteen, contracted canteen and university logistics. ”;Article 3 of the Hygienic Code for Catering Industry and Collective Meal Distribution Units:

Canteen: refers to the unit where the town is set up in the organs, schools, enterprises, construction sites and other places (places), and is the dining unit for internal employees and students. ”

Summary. School students share a cafeteria with other schools, often referred to as the "cafeteria sharing model" or "cafeteria sharing model". This model is more common in some schools and communities in the city, through multiple schools or communities to share the same canteen, can improve the utilization rate and efficiency of the canteen, reduce the construction and operating costs of the canteen, and at the same time can also facilitate students and community residents to eat nearby, reduce the difficulty and time cost of dining.

In the canteen sharing model, because multiple schools or communities share a canteen, it is necessary to coordinate and manage the number of diners, the variety of dishes, and the quality of service to ensure the operational efficiency and food safety and hygiene of the canteen. At the same time, it is also necessary to establish a sound management system and health inspection mechanism, strengthen communication and coordination with students, parents and community residents, and ensure the normal operation and service quality of the canteen.

What is the model for students to share a cafeteria with other schools?

School students share a cafeteria with other schools, often referred to as the "cafeteria sharing model" or "cafeteria sharing model". This model is more common in some schools and communities in the city, through multiple schools or communities to share the same canteen, can improve the utilization rate and efficiency of the canteen, reduce the construction and operating costs of the canteen, and at the same time can also facilitate students and community residents to eat in the nearest hail liquid, reducing the difficulty and time cost of eating. In the canteen sharing model, since multiple schools or communities share a canteen, it is necessary to coordinate and manage the number of diners, the types of dishes, and the quality of services to ensure the operational efficiency of the canteen and food safety and hygiene.

At the same time, it is also necessary to establish a sound management system and health inspection mechanism, strengthen communication and coordination with students, parents and community residents, and ensure the normal operation and service quality of the canteen.

Can you tell us more about that?

In addition, the canteen sharing model can also promote communication and cooperation between the school and the community to a certain extent. By using the same canteen by multiple schools or communities, it can increase the contact and communication between students and community residents, promote the integration and sharing of community culture, and also provide students with a wider range of social practice and community service opportunities, which is conducive to the all-round development of students. However, there are also some challenges and difficulties in the canteen sharing model.

For example, due to the sharing of a canteen by multiple schools or communities, there may be problems such as the contradiction between supply and demand of meals and the instability of the quality and quantity of food, which requires effective overall planning and management. In addition, considering the differences in cultural background and eating habits of the school or community, it may be necessary to make targeted adjustments and service improvements to meet the needs of different groups of people. In general, the canteen sharing model is a more practical and innovative management model, which can improve the efficiency of resource utilization, promote community cultural exchanges, and provide students with a wider range of social practice and service opportunities, but it also needs to pay attention to the problems of management and service quality.

1) The teaching building is on the east side of the canteen, and the south side of the canteen is the laboratory building 2) The experimental building is on the south side of the canteen, and the north side of the flower bed 3) The playground is on the south side of the teaching building, and the playground is on the east side of the laboratory building

1. The internal supervision mechanism of the school is not sound enough. The problems existing in the canteen are not supervised in place. 2. Poor awareness of hygiene and safety in school canteens.

Although the school has established a leading organization for food hygiene and safety, it is not equipped with a special food hygiene administrator, and it is difficult to supervise the canteen. The specific manifestations are poor sanitary conditions, incomplete sanitation and disinfection, and the canteen staff are non-professionals, and have little work skills and hygiene knowledge. 3. In order to maximize the profits, some student canteens try to purchase cheap, bulk food without QS mark and other food labels that do not meet the requirements of food labeling in order to maximize the profits.

Stereotyped packaged foods. 4. The canteen account cannot be realistically established according to the regulations. 5. Unreasonable nutritional catering:

School cafeterias, no "nutritious meals". The canteen is basically based on the taste of students, and rarely carries out scientific and nutritious matching. In the past, pork was the main meat, and there was a lack of beef, mutton, and almost no seafood.

Vegetables are mainly melons such as pumpkin and cucumber, and there are few long-fiber celery and spinach. The staple food is mainly rice. There is no fruit to serve after meals.

1. This behavior may cause losses to the merchant.

While students return goods en masse, merchants may be at risk of overstocking and declining sales as a result of this behavior. In order to cope with this risk, the merchant may adjust the ** of the product, which may cause inconvenience and financial burden to other customers. Therefore, we should respect the labor and efforts of merchants and should not "take advantage" in this way.

Second, such behavior may undermine credibility.

Trust between merchants and consumers is the foundation of business transactions. If students return goods en masse after the show, the merchant may perceive the students as having no integrity and no longer be willing to work with them. This will have a negative impact on the merchant and other customers, as the merchant may refuse to work with these students again, and other customers may also perceive the merchant as untrustworthy.

3. Such behavior may affect students' morals and values.

As college students, we should have the right values and ethics, respect the rights and interests of merchants and other consumers, and abide by business ethics and rules. If we "take advantage" in this way, it will have a negative impact on our morals and values, and may cause us to lose sound judgment and values.

To sum up, I don't agree with this behavior of taking advantage of the reeds. We should respect the rights and interests of merchants and other consumers, abide by business rules and ethics, and establish correct values and ethics.